FR655385A - Improvements in the manufacture of molded candies, such as cream candies, fondants and others - Google Patents

Improvements in the manufacture of molded candies, such as cream candies, fondants and others

Info

Publication number
FR655385A
FR655385A FR655385DA FR655385A FR 655385 A FR655385 A FR 655385A FR 655385D A FR655385D A FR 655385DA FR 655385 A FR655385 A FR 655385A
Authority
FR
France
Prior art keywords
candies
fondants
manufacture
molded
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANCIENS ETS SAVY
Baker Perkins Ltd
Original Assignee
ANCIENS ETS SAVY
Baker Perkins Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANCIENS ETS SAVY, Baker Perkins Ltd filed Critical ANCIENS ETS SAVY
Application granted granted Critical
Publication of FR655385A publication Critical patent/FR655385A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR655385D 1927-07-01 1928-06-02 Improvements in the manufacture of molded candies, such as cream candies, fondants and others Expired FR655385A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB655385X 1927-07-01

Publications (1)

Publication Number Publication Date
FR655385A true FR655385A (en) 1929-04-18

Family

ID=10490467

Family Applications (1)

Application Number Title Priority Date Filing Date
FR655385D Expired FR655385A (en) 1927-07-01 1928-06-02 Improvements in the manufacture of molded candies, such as cream candies, fondants and others

Country Status (1)

Country Link
FR (1) FR655385A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2679108A1 (en) * 1991-07-19 1993-01-22 Rene Sa Calissons Roy Improvements to machines for making calissons (lozenge-shaped sweets made of ground almonds) or other similar shaped (moulded) products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2679108A1 (en) * 1991-07-19 1993-01-22 Rene Sa Calissons Roy Improvements to machines for making calissons (lozenge-shaped sweets made of ground almonds) or other similar shaped (moulded) products

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