FR652995A - Procédé de fabrication du pain - Google Patents

Procédé de fabrication du pain

Info

Publication number
FR652995A
FR652995A FR652995DA FR652995A FR 652995 A FR652995 A FR 652995A FR 652995D A FR652995D A FR 652995DA FR 652995 A FR652995 A FR 652995A
Authority
FR
France
Prior art keywords
making process
bread making
bread
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Becundia Holding S A
Original Assignee
Becundia Holding S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Becundia Holding S A filed Critical Becundia Holding S A
Application granted granted Critical
Publication of FR652995A publication Critical patent/FR652995A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
FR652995D 1927-04-21 1928-04-18 Procédé de fabrication du pain Expired FR652995A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE652995X 1927-04-21

Publications (1)

Publication Number Publication Date
FR652995A true FR652995A (fr) 1929-03-15

Family

ID=6581762

Family Applications (1)

Application Number Title Priority Date Filing Date
FR652995D Expired FR652995A (fr) 1927-04-21 1928-04-18 Procédé de fabrication du pain

Country Status (1)

Country Link
FR (1) FR652995A (fr)

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