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B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
B02B1/00—Preparing grain for milling or like processes
B02B1/08—Conditioning grain with respect to temperature or water content
FR651005D1928-03-191928-03-19Procédé de blanchiment des graines de potirons, citrouilles, courges et autres fruits comestibles similaires
ExpiredFR651005A
(fr)