FR552422A - Procédé de préparation des jambons - Google Patents

Procédé de préparation des jambons

Info

Publication number
FR552422A
FR552422A FR552422DA FR552422A FR 552422 A FR552422 A FR 552422A FR 552422D A FR552422D A FR 552422DA FR 552422 A FR552422 A FR 552422A
Authority
FR
France
Prior art keywords
preparation process
ham
ham preparation
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Francois Coma
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR552422A publication Critical patent/FR552422A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR552422D 1922-06-01 1922-06-01 Procédé de préparation des jambons Expired FR552422A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR552422T 1922-06-01

Publications (1)

Publication Number Publication Date
FR552422A true FR552422A (fr) 1923-05-01

Family

ID=8937561

Family Applications (1)

Application Number Title Priority Date Filing Date
FR552422D Expired FR552422A (fr) 1922-06-01 1922-06-01 Procédé de préparation des jambons

Country Status (1)

Country Link
FR (1) FR552422A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685168A1 (fr) * 1991-12-18 1993-06-25 Casteigt Jean Marc Fabrication de poissons fumes parfumes.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2685168A1 (fr) * 1991-12-18 1993-06-25 Casteigt Jean Marc Fabrication de poissons fumes parfumes.

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