FR463204A - Meat preservation process - Google Patents
Meat preservation processInfo
- Publication number
- FR463204A FR463204A FR463204DA FR463204A FR 463204 A FR463204 A FR 463204A FR 463204D A FR463204D A FR 463204DA FR 463204 A FR463204 A FR 463204A
- Authority
- FR
- France
- Prior art keywords
- preservation process
- meat preservation
- meat
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US463204XA | 1912-09-20 | 1912-09-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR463204A true FR463204A (en) | 1914-02-17 |
Family
ID=1502299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR463204D Expired FR463204A (en) | 1912-09-20 | 1913-09-16 | Meat preservation process |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR463204A (en) |
-
1913
- 1913-09-16 FR FR463204D patent/FR463204A/en not_active Expired
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR463204A (en) | Meat preservation process | |
FR475268A (en) | Improved meat preservation process | |
FR435351A (en) | Wood preservation process | |
FR462496A (en) | Process for the preservation of corpses | |
FR438765A (en) | Egg preservation process | |
FR429462A (en) | Egg preservation process | |
FR434144A (en) | Food preservation process | |
FR435756A (en) | Food preservation process | |
FR445244A (en) | Wood preservation process | |
FR446562A (en) | Process for the preservation of corpses | |
FR14097E (en) | Meat preservation process | |
FR417288A (en) | Meat preservation process | |
FR415641A (en) | Egg preservation process | |
FR512608A (en) | Meat salting process | |
FR446822A (en) | Refrigeration process | |
FR438152A (en) | Process for preserving hams | |
FR469758A (en) | Process of confit of the skins | |
FR448212A (en) | Process for preserving food | |
FR462280A (en) | Process for degreasing the skins | |
FR440365A (en) | Cereal cleaning process | |
FR442751A (en) | Preservation process for fresh meat and fish | |
FR448105A (en) | Process for storing eggs | |
FR449061A (en) | Advanced drying process | |
FR398012A (en) | Egg preservation process | |
FR19476E (en) | Process for degreasing the skins |