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PIERRE DELACRE
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PIERRE DELACRE
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Publication of FR461096ApublicationCriticalpatent/FR461096A/fr
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
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FR461096D1913-08-041913-08-04Nouveau procédé de fabrication du chocolat sans broyage, notamment pour l'obtention d'un chocolat fondant
ExpiredFR461096A
(fr)
Perfectionnements apportés à la constitution des moules, utilisés pour la fabrication des articles de confiserie moulés au chocolat, et des articles en chocolat pur