FR443046A - Process for preserving egg yolk - Google Patents
Process for preserving egg yolkInfo
- Publication number
- FR443046A FR443046A FR443046DA FR443046A FR 443046 A FR443046 A FR 443046A FR 443046D A FR443046D A FR 443046DA FR 443046 A FR443046 A FR 443046A
- Authority
- FR
- France
- Prior art keywords
- egg yolk
- preserving
- preserving egg
- yolk
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/08—Preserving with chemicals
- A23B5/12—Preserving with chemicals in the form of liquids or solids
- A23B5/14—Organic compounds; Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR443046T | 1912-04-26 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR443046A true FR443046A (en) | 1912-09-14 |
Family
ID=1484158
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR443046D Expired FR443046A (en) | 1912-04-26 | 1912-04-26 | Process for preserving egg yolk |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR443046A (en) |
-
1912
- 1912-04-26 FR FR443046D patent/FR443046A/en not_active Expired
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