FR437037A - Procédé et appareil pour la concentration et la dessiccation de produits d'origine animale ou végétale tels que lait, albumines, sérums
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Procédé et appareil pour la concentration et la dessiccation de produits d'origine animale ou végétale tels que lait, albumines, sérums
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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C1/00—Concentration, evaporation or drying
A23C1/01—Drying in thin layers
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FR437037D1911-11-301911-11-30Procédé et appareil pour la concentration et la dessiccation de produits d'origine animale ou végétale tels que lait, albumines, sérums
ExpiredFR437037A
(fr)
Procédé et appareils pour obtenir l'immunisation complète des produits liquides d'origine animale ou organiques, tels que le lait, le bouillon, la bière, etc.
Procédé pour la préparation de produits secs, de bonne conservation, à partir d'émulsions, de suspensions, etc., contenant des albumines, des ferments, des vitamines, etc., ou des mélanges de ces corps