FR399087A - New process for treating starchy materials to facilitate their disintegration, saccharification or cooking - Google Patents

New process for treating starchy materials to facilitate their disintegration, saccharification or cooking

Info

Publication number
FR399087A
FR399087A FR399087DA FR399087A FR 399087 A FR399087 A FR 399087A FR 399087D A FR399087D A FR 399087DA FR 399087 A FR399087 A FR 399087A
Authority
FR
France
Prior art keywords
saccharification
disintegration
cooking
facilitate
new process
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Auguste Roidin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AUGUSTE ROIDIN
Original Assignee
AUGUSTE ROIDIN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AUGUSTE ROIDIN filed Critical AUGUSTE ROIDIN
Application granted granted Critical
Publication of FR399087A publication Critical patent/FR399087A/en
Expired legal-status Critical Current

Links

FR399087D 1908-04-08 1908-04-08 New process for treating starchy materials to facilitate their disintegration, saccharification or cooking Expired FR399087A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR399087T 1908-04-08

Publications (1)

Publication Number Publication Date
FR399087A true FR399087A (en) 1909-06-22

Family

ID=43349932

Family Applications (1)

Application Number Title Priority Date Filing Date
FR399087D Expired FR399087A (en) 1908-04-08 1908-04-08 New process for treating starchy materials to facilitate their disintegration, saccharification or cooking

Country Status (1)

Country Link
FR (1) FR399087A (en)

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