Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IndividualfiledCriticalIndividual
Application grantedgrantedCritical
Publication of FR368002ApublicationCriticalpatent/FR368002A/en
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
Landscapes
Health & Medical Sciences
(AREA)
Nutrition Science
(AREA)
Life Sciences & Earth Sciences
(AREA)
Chemical & Material Sciences
(AREA)
Engineering & Computer Science
(AREA)
Food Science & Technology
(AREA)
Polymers & Plastics
(AREA)
FR368002A1906-07-121906-07-12
Process for treating potatoes to extract starch or alcohol as well as a pasture rich in nutrients
ExpiredFR368002A
(en)
Process for the treatment of wine tartars and lees and their methodical enrichment using purely mechanical means, with a view to obtaining a new product with a high content of natural tartaric compounds
Process for treating beet and cane molasses and vinasses from beet and cane molasses to obtain ammoniacal products, amines and acids and other organic compounds
Process for the preparation, using plants and plant waste, of musts for the manufacture of spirits, as well as for feeding cattle and for the manufacture of dextrose
Process and installation for leaching out and extracting constituents from organic raw materials as well as products conforming or similar to those obtained