FR393136A - Procédé de fabrication de saucisses à la chair de poisson - Google Patents
Procédé de fabrication de saucisses à la chair de poissonInfo
- Publication number
- FR393136A FR393136A FR393136A FR393136DA FR393136A FR 393136 A FR393136 A FR 393136A FR 393136 A FR393136 A FR 393136A FR 393136D A FR393136D A FR 393136DA FR 393136 A FR393136 A FR 393136A
- Authority
- FR
- France
- Prior art keywords
- fish meat
- making sausages
- sausages
- making
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01J—ELECTRIC DISCHARGE TUBES OR DISCHARGE LAMPS
- H01J21/00—Vacuum tubes
- H01J21/02—Tubes with a single discharge path
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- H—ELECTRICITY
- H01—ELECTRIC ELEMENTS
- H01J—ELECTRIC DISCHARGE TUBES OR DISCHARGE LAMPS
- H01J25/00—Transit-time tubes, e.g. klystrons, travelling-wave tubes, magnetrons
- H01J25/68—Tubes specially designed to act as oscillator with positive grid and retarding field, e.g. for Barkhausen-Kurz oscillators
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Geophysics And Detection Of Objects (AREA)
- Thyristors (AREA)
- Surface Heating Bodies (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE393136X | 1931-08-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR393136A true FR393136A (fr) | 1908-12-14 |
Family
ID=6389796
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR741666D Expired FR741666A (de) | 1931-08-31 | ||
FR393136A Expired FR393136A (fr) | 1907-09-09 | 1908-08-05 | Procédé de fabrication de saucisses à la chair de poisson |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR741666D Expired FR741666A (de) | 1931-08-31 |
Country Status (2)
Country | Link |
---|---|
FR (2) | FR393136A (de) |
GB (1) | GB393136A (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE742246C (de) * | 1939-07-12 | 1943-11-26 | Telefunken Gmbh | Senderoehrenanordnung mit einer Raumladegitterroehre |
-
0
- FR FR741666D patent/FR741666A/fr not_active Expired
-
1908
- 1908-08-05 FR FR393136A patent/FR393136A/fr not_active Expired
-
1932
- 1932-08-31 GB GB24317/32A patent/GB393136A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR741666A (de) | 1933-02-17 |
GB393136A (en) | 1933-06-01 |
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