FR363679A - Process for preserving animal tissues and mixtures of such tissues and other substances, as well as products obtained by this means - Google Patents

Process for preserving animal tissues and mixtures of such tissues and other substances, as well as products obtained by this means

Info

Publication number
FR363679A
FR363679A FR363679A FR363679DA FR363679A FR 363679 A FR363679 A FR 363679A FR 363679 A FR363679 A FR 363679A FR 363679D A FR363679D A FR 363679DA FR 363679 A FR363679 A FR 363679A
Authority
FR
France
Prior art keywords
tissues
mixtures
substances
well
products obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR363679A
Other languages
French (fr)
Inventor
James-Robinson Hatmaker
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of FR363679A publication Critical patent/FR363679A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/031—Apparatus for drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/10—Fish meal or powder; Granules, agglomerates or flakes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR363679A 1906-02-28 1906-02-28 Process for preserving animal tissues and mixtures of such tissues and other substances, as well as products obtained by this means Expired FR363679A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR363679T 1906-02-28

Publications (1)

Publication Number Publication Date
FR363679A true FR363679A (en) 1906-08-06

Family

ID=1411076

Family Applications (1)

Application Number Title Priority Date Filing Date
FR363679A Expired FR363679A (en) 1906-02-28 1906-02-28 Process for preserving animal tissues and mixtures of such tissues and other substances, as well as products obtained by this means

Country Status (1)

Country Link
FR (1) FR363679A (en)

Similar Documents

Publication Publication Date Title
FR363679A (en) Process for preserving animal tissues and mixtures of such tissues and other substances, as well as products obtained by this means
FR366752A (en) Improved process for the preservation of animal substances
FR322366A (en) Process for preserving or embalming corpses or parts of corpses
FR388385A (en) Process for preserving food of animal origin
FR351142A (en) Process for the preparation of edible or other oils, food preparation by means of these oils and products resulting from these processes
FR355706A (en) New process for the application of cold to the preservation of food substances
FR359037A (en) Process for the preservation of food products by ozonated air
FR365732A (en) Process for preserving raw meats
FR357451A (en) Process for purifying a plant substance that can be used as a food product
FR329523A (en) Process for the extraction, by disintegration, of essential substances contained in plant tissues
FR358103A (en) Process for the preservation of food products
FR351754A (en) Product obtained by treating bones
FR374834A (en) Process for the production of ortho-oxymonoazo dyes as well as dyes and other intermediates
FR338256A (en) Improved process of electro-cultivation of plants
FR366058A (en) Process for the discoloration of substances, for example vegetable substances, in the presence of iron or other metals
FR329946A (en) New process for preserving food or other products
FR355558A (en) Process for preserving organic matter, especially animal matter
CH42571A (en) Preservation process for pieces of wood
GB190509779A (en) Improvements relating to the Treatment of Various Substances such as Bones, Skins for Obtaining Useful Products therefrom
FR366100A (en) Neutral salts obtained by the combination of orthoxyquinoline with polybasic mineral acids or organic acids and process for the preparation of these new products
FR343944A (en) Food preservation process
FR1012531A (en) Process for the agglomeration of waste wood or other lignin-containing material
FR360107A (en) Product and process for the preservation of beer
FR346118A (en) Egg preservation process
FR341247A (en) Egg preservation process