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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
A23B5/00—Preservation of eggs or egg products
A23B5/06—Coating eggs with a protective layer; Compositions or apparatus therefor
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FR362005D1905-12-191905-12-19Procédé et dispositifs pour la conservation des produits alimentaires organiques
ExpiredFR362005A
(fr)
Procédé pour la suppression partielle ou complète des procédés de décomposition des aliments et denrées alimentaires occasionnés par les micro-organismes