FR3114942B1 - Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication - Google Patents

Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication Download PDF

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Publication number
FR3114942B1
FR3114942B1 FR2010385A FR2010385A FR3114942B1 FR 3114942 B1 FR3114942 B1 FR 3114942B1 FR 2010385 A FR2010385 A FR 2010385A FR 2010385 A FR2010385 A FR 2010385A FR 3114942 B1 FR3114942 B1 FR 3114942B1
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FR
France
Prior art keywords
milk substitute
manothermosonication
microalgae
obtaining
optionally
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR2010385A
Other languages
English (en)
Other versions
FR3114942A1 (fr
Inventor
Camille Traore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Algama
Original Assignee
Algama
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Algama filed Critical Algama
Priority to FR2010385A priority Critical patent/FR3114942B1/fr
Priority to PCT/FR2021/000118 priority patent/WO2022079361A1/fr
Publication of FR3114942A1 publication Critical patent/FR3114942A1/fr
Application granted granted Critical
Publication of FR3114942B1 publication Critical patent/FR3114942B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L’invention concerne un procédé d'obtention d'une boisson de substitution au lait comprenant au moins un milieu aqueux, au moins un composé protéique végétal non-microalgal, au moins un composé issu de microalgues, optionnellement à haute valeur nutritionnelle au moins une huile végétale non microalgale, au moins un agent aromatique, comprenant au moins une étape de mélange et optionnellement d'homogénéisation et au moins une étape de manothermosonication du mélange optionnellement homogénéisé. L’invention concerne également le substitut de lait obtenu selon le procédé selon l’invention, et ses utilisations.
FR2010385A 2020-10-12 2020-10-12 Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication Active FR3114942B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR2010385A FR3114942B1 (fr) 2020-10-12 2020-10-12 Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication
PCT/FR2021/000118 WO2022079361A1 (fr) 2020-10-12 2021-10-12 Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR2010385A FR3114942B1 (fr) 2020-10-12 2020-10-12 Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication
FR2010385 2020-10-12

Publications (2)

Publication Number Publication Date
FR3114942A1 FR3114942A1 (fr) 2022-04-15
FR3114942B1 true FR3114942B1 (fr) 2024-03-22

Family

ID=74592064

Family Applications (1)

Application Number Title Priority Date Filing Date
FR2010385A Active FR3114942B1 (fr) 2020-10-12 2020-10-12 Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par manothermosonication

Country Status (2)

Country Link
FR (1) FR3114942B1 (fr)
WO (1) WO2022079361A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024145416A1 (fr) * 2022-12-29 2024-07-04 Ohio State Innovation Foundation Compositions, boissons à base de plantes et leurs procédés de fabrication et d'utilisation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993016608A1 (fr) * 1992-02-28 1993-09-02 J. Berger (S.A.R.L.) Procede de preparation d'aliments a partir de fruits secs ou graines proteagineuses, et produits obtenus
ES2046944B1 (es) * 1992-03-31 1994-08-16 Univ Zaragoza Procedimiento para la destruccion de microorganismos y enzimas mediante la aplicacion combinada de calor y ultrasonidos bajo presion: proceso mts (mano-termo-sonicacion).

Also Published As

Publication number Publication date
FR3114942A1 (fr) 2022-04-15
WO2022079361A1 (fr) 2022-04-21

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