FR3097103B1 - Beverage production process - Google Patents

Beverage production process Download PDF

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Publication number
FR3097103B1
FR3097103B1 FR1906453A FR1906453A FR3097103B1 FR 3097103 B1 FR3097103 B1 FR 3097103B1 FR 1906453 A FR1906453 A FR 1906453A FR 1906453 A FR1906453 A FR 1906453A FR 3097103 B1 FR3097103 B1 FR 3097103B1
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France
Prior art keywords
beverage
container
gas
injected
liquid phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1906453A
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French (fr)
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FR3097103A1 (en
Inventor
Carlos Aviles
Dominique Ibarra
Philippe Campo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Air Liquide France Industrie SA
Original Assignee
Air Liquide SA
LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude
Air Liquide France Industrie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Air Liquide SA, LAir Liquide SA pour lEtude et lExploitation des Procedes Georges Claude, Air Liquide France Industrie SA filed Critical Air Liquide SA
Priority to FR1906453A priority Critical patent/FR3097103B1/en
Publication of FR3097103A1 publication Critical patent/FR3097103A1/en
Application granted granted Critical
Publication of FR3097103B1 publication Critical patent/FR3097103B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Titre :  Procédé de production d’une boisson Procédé de fabrication d’une boisson non gazeuse selon lequel on injecte dans la boisson, au cours de la fabrication, un gaz de traitement constitué de CO2 ou de N2O ou d’un mélange CO2 / N2O, éventuellement additionné d’un gaz à faible solubilité dans un liquide tel que l’azote, la boisson étant conditionnée en fin de ligne dans un récipient, ladite injection permettant, à l’ouverture du récipient, de réaliser la désorption du gaz injecté dissous et l’entrainement par le gaz désorbé de composés d’arômes de la phase liquide de la boisson vers la phase gazeuse au dessus de la phase liquide (espace de tête), permettant de renforcer la perception aromatique olfactive à l’ouverture du récipient.Title: Process for producing a beverage Process for manufacturing a non-carbonated beverage in which a process gas consisting of CO2 or N2O or a CO2 / N2O mixture is injected into the beverage during production , optionally added with a gas with low solubility in a liquid such as nitrogen, the beverage being packaged at the end of the line in a container, said injection allowing, on opening of the container, to carry out the desorption of the injected dissolved gas and the entrainment by the desorbed gas of aroma compounds from the liquid phase of the drink towards the gaseous phase above the liquid phase (head space), making it possible to reinforce the olfactory aromatic perception when the container is opened.

FR1906453A 2019-06-17 2019-06-17 Beverage production process Active FR3097103B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1906453A FR3097103B1 (en) 2019-06-17 2019-06-17 Beverage production process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1906453A FR3097103B1 (en) 2019-06-17 2019-06-17 Beverage production process
FR1906453 2019-06-17

Publications (2)

Publication Number Publication Date
FR3097103A1 FR3097103A1 (en) 2020-12-18
FR3097103B1 true FR3097103B1 (en) 2022-06-03

Family

ID=68210985

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1906453A Active FR3097103B1 (en) 2019-06-17 2019-06-17 Beverage production process

Country Status (1)

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FR (1) FR3097103B1 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004275112A (en) * 2003-03-17 2004-10-07 Suntory Ltd Bottled beverage, method for producing the same, and method for improving flavor of the beverage
US20070224322A1 (en) * 2006-02-09 2007-09-27 Jacques Cutayar Use of nitrous oxide (n2o) or of a mixture of gases comprising nitrous oxide as sweetener for agrofoods or pharmaceutical products

Also Published As

Publication number Publication date
FR3097103A1 (en) 2020-12-18

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