FR3095427B1 - Packaging unit for baking dough, method of use and cardboard blank for dough baking mold - Google Patents

Packaging unit for baking dough, method of use and cardboard blank for dough baking mold Download PDF

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Publication number
FR3095427B1
FR3095427B1 FR1904377A FR1904377A FR3095427B1 FR 3095427 B1 FR3095427 B1 FR 3095427B1 FR 1904377 A FR1904377 A FR 1904377A FR 1904377 A FR1904377 A FR 1904377A FR 3095427 B1 FR3095427 B1 FR 3095427B1
Authority
FR
France
Prior art keywords
baking
dough
blank
mold
edge
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1904377A
Other languages
French (fr)
Other versions
FR3095427A1 (en
Inventor
Amélie Gey
Pascal Desnoues
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gault et Fremont SAS
Original Assignee
Gault et Fremont SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gault et Fremont SAS filed Critical Gault et Fremont SAS
Priority to FR1904377A priority Critical patent/FR3095427B1/en
Publication of FR3095427A1 publication Critical patent/FR3095427A1/en
Application granted granted Critical
Publication of FR3095427B1 publication Critical patent/FR3095427B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/2014—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form the central panel having a non rectangular shape
    • B65D5/2033—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form the central panel having a non rectangular shape polygonal having more than four sides, e.g. hexagonal, octogonal
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A21D10/025—Packaged doughs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3402—Cooking or heating method specially adapted to the contents of the package characterised by the type of product to be heated or cooked
    • B65D2581/3405—Cooking bakery products
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D5/00—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper
    • B65D5/20—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form
    • B65D5/30—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with tongue-and-slot or like connections between sides and extensions of other sides
    • B65D5/301—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with tongue-and-slot or like connections between sides and extensions of other sides the tongue being a part of a lateral extension of a side wall
    • B65D5/302—Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper by folding-up portions connected to a central panel from all sides to form a container body, e.g. of tray-like form with tongue-and-slot or like connections between sides and extensions of other sides the tongue being a part of a lateral extension of a side wall combined with a slot provided in an adjacent side wall

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Making Paper Articles (AREA)
  • Cartons (AREA)

Abstract

« Unité de conditionnement d’une pâte à cuire, procédé d’utilisation et flan en carton pour moule de cuisson de la pâte » L’invention concerne une unité de conditionnement (21) d’une pâte à cuire (20) comportant un flan (1) en carton sur lequel est disposée à plat la pâte à cuire (20), ladite pâte à cuire (20) étant adaptée à être cuite dans un moule. Le flan (1) en carton est résistant à la chaleur d’une cuisson de la pâte à cuire (20), le flan (1) est plat et comporte sur sa périphérie des découpes (15) (22, 23) et des lignes d’affaiblissement (13, 14), lesdites lignes d’affaiblissement (13, 14) étant destinées à permettre le pliage du carton du flan (1) le long desdites lignes d’affaiblissement (13, 14), lesdites découpes (15) (22, 23) et lignes d’affaiblissement (13, 14) définissant un ensemble de panneaux de bord (3 à 10) pouvant être pliés vers le haut par rapport au reste (2) du flan pour former un moule, les panneaux de bord (3 à 10) formant alors une paroi périphérique montante du moule lorsqu’ils sont pliés vers le haut et délimitant un fond (2) de moule constitué du reste du flan (1), chaque panneau de bord (3 à 10) comportant deux extrémités latérales opposées (19) et un bord externe (22, 23) opposé à la ligne d’affaiblissement (13, 14) reliant ledit panneau de bord (3 à 10) au fond (2), au moins une partie (3, 5, 7, 9) de l’ensemble des panneaux de bord (3 à 10) pouvant être solidarisés entre eux par leurs extrémités latérales (19) adjacentes respectives lorsque les panneaux de bord (3 à 10) sont pliés vers le haut. Figure 1"Packaging unit for a baking dough, method of use and cardboard blank for a dough baking mold" The invention relates to a packaging unit (21) for a baking dough (20) comprising a blank (1) cardboard on which the baking dough (20) is placed flat, said baking dough (20) being adapted to be baked in a mold. The cardboard blank (1) is resistant to the heat of a baking of the baking dough (20), the blank (1) is flat and has on its periphery cutouts (15) (22, 23) and lines of weakness (13, 14), said lines of weakness (13, 14) being intended to allow folding of the carton of the blank (1) along said lines of weakness (13, 14), said cutouts (15) (22, 23) and weakening lines (13, 14) defining a set of edge panels (3 to 10) which can be folded upwardly relative to the rest (2) of the blank to form a mold, the panels of edge (3 to 10) then forming a rising peripheral wall of the mold when they are folded upwards and delimiting a mold base (2) made up of the rest of the blank (1), each edge panel (3 to 10) comprising two opposite side ends (19) and an outer edge (22, 23) opposite to the line of weakness (13, 14) connecting said edge panel (3 to 10) to the bottom (2), at least part (3) , 5, 7, 9) of all the edge panels (3 to 10) which can be joined together by their respective adjacent lateral ends (19) when the edge panels (3 to 10) are folded upwards. Figure 1

FR1904377A 2019-04-25 2019-04-25 Packaging unit for baking dough, method of use and cardboard blank for dough baking mold Active FR3095427B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1904377A FR3095427B1 (en) 2019-04-25 2019-04-25 Packaging unit for baking dough, method of use and cardboard blank for dough baking mold

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1904377 2019-04-25
FR1904377A FR3095427B1 (en) 2019-04-25 2019-04-25 Packaging unit for baking dough, method of use and cardboard blank for dough baking mold

Publications (2)

Publication Number Publication Date
FR3095427A1 FR3095427A1 (en) 2020-10-30
FR3095427B1 true FR3095427B1 (en) 2021-07-30

Family

ID=68281514

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1904377A Active FR3095427B1 (en) 2019-04-25 2019-04-25 Packaging unit for baking dough, method of use and cardboard blank for dough baking mold

Country Status (1)

Country Link
FR (1) FR3095427B1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2692228B1 (en) * 1992-06-12 1995-04-21 Otor Sa Stackable tray of cardboard or similar material, more particularly intended for the transport of large circular cheeses, and blank for its realization.
US6359272B1 (en) * 1999-06-11 2002-03-19 Schwan's Sales Enterprises, Inc. Microwave package and support tray with features for uniform crust heating
KR20100057386A (en) * 2008-11-21 2010-05-31 일원판지(주) Boxes

Also Published As

Publication number Publication date
FR3095427A1 (en) 2020-10-30

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