FR3068219B1 - Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal - Google Patents

Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal Download PDF

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Publication number
FR3068219B1
FR3068219B1 FR1770697A FR1770697A FR3068219B1 FR 3068219 B1 FR3068219 B1 FR 3068219B1 FR 1770697 A FR1770697 A FR 1770697A FR 1770697 A FR1770697 A FR 1770697A FR 3068219 B1 FR3068219 B1 FR 3068219B1
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FR
France
Prior art keywords
meat
mix
food preparation
animal muscle
preparation consisting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1770697A
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English (en)
Other versions
FR3068219A1 (fr
Inventor
Christophe Beldent
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Charal SAS
Original Assignee
Charal SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Charal SAS filed Critical Charal SAS
Priority to FR1770697A priority Critical patent/FR3068219B1/fr
Publication of FR3068219A1 publication Critical patent/FR3068219A1/fr
Application granted granted Critical
Publication of FR3068219B1 publication Critical patent/FR3068219B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • A22C17/0026—Mincing and grinding meat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/67—Reformed meat products other than sausages
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/25—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member
    • B26D1/34—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut
    • B26D1/36—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a non-circular cutting member moving about an axis parallel to the line of cut and rotating continuously in one direction during cutting, e.g. mounted on a rotary cylinder

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Forests & Forestry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Préparation (2) alimentaire carnée, comprenant : - une première fraction de viande animale sous forme d'un haché (3) ; - une deuxième fraction de muscle animal sous forme de lanières (4) mélangées au haché (3).
FR1770697A 2017-06-30 2017-06-30 Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal Active FR3068219B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1770697A FR3068219B1 (fr) 2017-06-30 2017-06-30 Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1770697A FR3068219B1 (fr) 2017-06-30 2017-06-30 Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal
FR1770697 2017-06-30

Publications (2)

Publication Number Publication Date
FR3068219A1 FR3068219A1 (fr) 2019-01-04
FR3068219B1 true FR3068219B1 (fr) 2021-06-18

Family

ID=59811682

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1770697A Active FR3068219B1 (fr) 2017-06-30 2017-06-30 Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal

Country Status (1)

Country Link
FR (1) FR3068219B1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3917178A (en) * 1973-09-12 1975-11-04 James H Barnes Meat cutter slicer and extruder
GB8420946D0 (en) * 1984-08-17 1984-09-19 Unilever Plc Meat product
FR2595039B1 (fr) * 1986-02-28 1989-04-21 Fradin Maurice Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant
FR2609869B1 (fr) * 1987-01-23 1991-06-21 Bridel Laiteries Procede de fabrication de viande reconstituee
JPH02171163A (ja) * 1988-12-23 1990-07-02 Yamani:Kk 鮭のウィンナ
US5380545A (en) * 1991-12-02 1995-01-10 Kraft General Foods, Inc. Coating mix and process for retaining moisture in comminuted meat products
IE69548B1 (en) * 1992-07-27 1996-09-18 David Cahill Food Processing
US5652007A (en) * 1992-12-01 1997-07-29 Pleva; Raymond M. Method of making a cured cherry-containing meat product
US5674550A (en) * 1995-08-03 1997-10-07 Kraft Foods, Inc. Process for preparing substantially fat free meat
US20060141124A1 (en) * 2004-12-29 2006-06-29 Kraft Foods Holdings, Inc. Addition of comminuted meat trimmings to meat muscles
FR2943507B1 (fr) * 2009-03-27 2011-06-17 Soviba Services Produit alimentaire constitue de viande de boeuf crue

Also Published As

Publication number Publication date
FR3068219A1 (fr) 2019-01-04

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