FR3066307A1 - LABELING SOLUTION FOR FRESH FRESH POULTRY - Google Patents

LABELING SOLUTION FOR FRESH FRESH POULTRY Download PDF

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Publication number
FR3066307A1
FR3066307A1 FR1700529A FR1700529A FR3066307A1 FR 3066307 A1 FR3066307 A1 FR 3066307A1 FR 1700529 A FR1700529 A FR 1700529A FR 1700529 A FR1700529 A FR 1700529A FR 3066307 A1 FR3066307 A1 FR 3066307A1
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France
Prior art keywords
poultry
label
fresh
labeling solution
link
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Granted
Application number
FR1700529A
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French (fr)
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FR3066307B1 (en
Inventor
Yann Le Joly
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to FR1700529A priority Critical patent/FR3066307B1/en
Publication of FR3066307A1 publication Critical patent/FR3066307A1/en
Application granted granted Critical
Publication of FR3066307B1 publication Critical patent/FR3066307B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
    • G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
    • G09F3/08—Fastening or securing by means not forming part of the material of the label itself
    • G09F3/14—Fastening or securing by means not forming part of the material of the label itself by strings, straps, chains, or wires
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/10—Marking meat or sausages
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
    • G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
    • G09F3/02—Forms or constructions
    • G09F2003/0202—Forms or constructions printed before use
    • G—PHYSICS
    • G09—EDUCATION; CRYPTOGRAPHY; DISPLAY; ADVERTISING; SEALS
    • G09F—DISPLAYING; ADVERTISING; SIGNS; LABELS OR NAME-PLATES; SEALS
    • G09F3/00—Labels, tag tickets, or similar identification or indication means; Seals; Postage or like stamps
    • G09F3/02—Forms or constructions
    • G09F2003/0283—Forms or constructions food-compatible or edible

Abstract

L'invention concerne un procédé d'étiquetage permettant de maintenir de façon optimale une étiquette (1) en film synthétique sur une volaille fraiche effilée. Il est constitué d'une étiquette (1) en film synthétique présentant un orifice (4) dans lequel est introduit le croupion de la volaille. Un deuxième orifice (2) sur l'étiquette permet d'y fixer un lien (3) élastique. Le passage de ce lien autour du cou de la volaille permet le maintien de l'étiquette sur la volaille. L'utilisation d'un lien élastique permet une adaptabilité aux différents calibres de volailles. Cette solution d'étiquetage selon l'invention est particulièrement destinée à l'étiquetage des volailles fraiches effilées.The invention relates to a labeling method for optimally maintaining a label (1) of synthetic film on a tapered fresh poultry. It consists of a label (1) made of synthetic film having an orifice (4) into which the rump of the poultry is introduced. A second orifice (2) on the label makes it possible to attach a link (3) elastic. The passage of this link around the neck of the poultry allows the maintenance of the label on the poultry. The use of an elastic link allows adaptability to the different sizes of poultry. This labeling solution according to the invention is particularly intended for the labeling of fresh tapered poultry.

Description

La présente invention concerne un nouveau concept d'étiquette destinée aux volailles fraîches présentées sous forme effilées (avec tête, cou et patte).The present invention relates to a new label concept for fresh poultry presented in tapered form (with head, neck and leg).

Les étiquettes proposées actuellement ne permettent pas de garantir une présentation optimale dans le temps de par leur composition sensible à l'humidité et de par leur principe de tenue sur le produit. Si bien que l'étiquette se voit rapidement altérée par les conditions de stockage et ou de manipulation, portant préjudice à la présentation globale du produit.The labels currently offered do not guarantee optimal presentation over time because of their moisture-sensitive composition and because of their holding principle on the product. So that the label is quickly altered by the conditions of storage and or handling, prejudicing the overall presentation of the product.

Ce nouveau procédé d'étiquetage associant une étiquette à un lien élastique selon l'invention permet de remédier à cet inconvénient, li présente en effet une première caractéristique qui est la présence d'un trou dans l'étiquette permettant d'y passer le croupion de la volaille. Cette étiquette attachée à un lien passant autour du cou permet d'avoir une présentation constante dans l'axe de la volaille. L'utilisation d'un lien élastique permet l'adaptabilité du procédé aux différents calibres de volailles. La matière utilisée pour l'étiquette, insensible à l'humidité et indéchirable permet de garantir cette présentation dans des conditions normales de conservation et de manipulation.This new labeling process associating a label with an elastic link according to the invention makes it possible to remedy this drawback, indeed it has a first characteristic which is the presence of a hole in the label making it possible to pass the rump through it. poultry. This label attached to a link passing around the neck allows to have a constant presentation in the axis of the poultry. The use of an elastic link allows the adaptability of the process to different sizes of poultry. The material used for the label, insensitive to moisture and tear-proof, guarantees this presentation under normal conditions of storage and handling.

Le principe de pose permet de prétendre à un gain de temps et à une diminution de la pénibilité en comparaison à ce qui se fait traditionnellement dans la profession.The installation principle makes it possible to claim time savings and a reduction in arduousness compared to what is traditionally done in the profession.

Les figures annexées illustrent l'invention : - La figure 1 représente l'étiquette (1) et le lien (3) vue de dessus (côté de l'étiquette n'entrant pas en contact avec l'aliment). - La figure 2 représente l'étiquette (1) et le lien (3) vue de dessous (côté de l'étiquette entrant en contact avec l'aliment). - La figure 3 représente en vue de dessus une variante de l'invention illustrant la possibilité de modifier ia taille et la forme de l'étiquette. - La figure 4 montre le concept d'étiquette en fonction sur une volaille fraîche effilée. - La figure 5 montre le principe de tenue de l'étiquette à la volaille fraîche effilée par le passage du croupion de celle-ci dans le trou de l'étiquette. - La figure 6 montre le principe de tenue de l'étiquette à la volaille fraîche effilée par l'utilisation d'un lien (3) élastique, lui-même rattaché à l'étiquette par un orifice (2) et passant autour du cou de la volaille.The attached figures illustrate the invention: - Figure 1 shows the label (1) and the link (3) seen from above (side of the label not coming into contact with the food). - Figure 2 shows the label (1) and the link (3) seen from below (side of the label coming into contact with the food). - Figure 3 shows a top view of a variant of the invention illustrating the possibility of modifying the size and shape of the label. - Figure 4 shows the concept of a label based on fresh tapered poultry. - Figure 5 shows the principle of holding the label to fresh poultry tapered by the passage of the rump thereof in the hole of the label. - Figure 6 shows the principle of holding the label to fresh poultry tapered by the use of an elastic link (3), itself attached to the label by an orifice (2) and passing around the neck poultry.

Selon des modes particuliers de réalisation, : - L'étiquette peut être en polypropylène couché 2 faces, d'une épaisseur de 100 à 200 micromètres, et agréé au contact alimentaire ou en tout autre film synthétique de résistance égale ou supérieure à ia déchirure. - Le lien peut être en latex élastique recouvert de fil de coton, agréé au contact de denrée alimentaire. - L'étiquette peut être imprimée sur la face n'entrant pas en contact avec la peau de la volaille. - Le lien élastique en boucle peut être rattaché à l'étiquette par un nœud simple. A titre d'exemple non limitatif, l'étiquette aura des dimensions de l'ordre de 10 cm de largeur et 20 cm de longueur pour une épaisseur de 150 pm (microns).According to particular embodiments: - The label can be made of coated polypropylene on two sides, with a thickness of 100 to 200 micrometers, and approved for food contact or in any other synthetic film of resistance equal to or greater than tearing. - The link can be made of elastic latex covered with cotton thread, approved in contact with foodstuffs. - The label can be printed on the side which does not come into contact with the skin of poultry. - The elastic loop link can be attached to the label by a simple knot. By way of nonlimiting example, the label will have dimensions of the order of 10 cm in width and 20 cm in length for a thickness of 150 μm (microns).

Le procédé selon l'invention est particulièrement destiné à l'étiquetage des volailles fraîches effilées.The method according to the invention is particularly intended for labeling fresh slender poultry.

Claims (4)

REVENDICATIONS 1) Solution d'étiquetage pour volaille fraîche effilée caractérisée en ce qu'elle est composée d'une étiquette en film synthétique (1) présentant un petit orifice (2) permettant d'y attacher un lien (3) élastique et d'un grand orifice en boucle (4) permettant de maintenir l'étiquette à la volaille en y passant le croupion.CLAIMS 1) Labeling solution for fresh tapered poultry characterized in that it is composed of a synthetic film label (1) having a small hole (2) allowing an elastic link (3) to be attached to it and a large loop hole (4) to hold the label to poultry by passing the rump. 2) Solution d'étiquetage selon la revendication 1 caractérisée en ce que l'étiquette est en film synthétique imprimable apte au contact alimentaire.2) labeling solution according to claim 1 characterized in that the label is in printable synthetic film suitable for food contact. 3) Solution d'étiquetage selon la revendication 1 caractérisée en ce que la face de l'étiquette n'entrant pas au contact de la volaille est imprimée de texte, et ou de dessin selon les choix marketings du professionnel.3) Labeling solution according to claim 1 characterized in that the face of the label not coming into contact with poultry is printed with text, and or drawing according to the marketing choices of the professional. 4) Solution d'étiquetage selon la revendication 1 caractérisé en ce que le lien élastique est apte au contact alimentaire.4) Labeling solution according to claim 1 characterized in that the elastic link is suitable for food contact.
FR1700529A 2017-05-12 2017-05-12 LABELING SOLUTION FOR FRESH FRESH POULTRY Expired - Fee Related FR3066307B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1700529A FR3066307B1 (en) 2017-05-12 2017-05-12 LABELING SOLUTION FOR FRESH FRESH POULTRY

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1700529A FR3066307B1 (en) 2017-05-12 2017-05-12 LABELING SOLUTION FOR FRESH FRESH POULTRY
FR1700529 2017-05-12

Publications (2)

Publication Number Publication Date
FR3066307A1 true FR3066307A1 (en) 2018-11-16
FR3066307B1 FR3066307B1 (en) 2019-04-26

Family

ID=60019942

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1700529A Expired - Fee Related FR3066307B1 (en) 2017-05-12 2017-05-12 LABELING SOLUTION FOR FRESH FRESH POULTRY

Country Status (1)

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FR (1) FR3066307B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3097677A1 (en) * 2019-06-20 2020-12-25 Yann Le Joly Labeling solution for ready-to-cook poultry

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191513396A (en) * 1915-09-20 1916-09-20 Blanche Vuylsteke Profe Jasper New or Improved Means for Identifying Birds, especially Poultry.
DE19932845A1 (en) * 1999-07-14 2001-01-18 Stephan Jasper Uwe Bottle tags for use as gift packaging
FR2797382A1 (en) * 1999-08-12 2001-02-16 Syvol Qualimaine Syndicat Des Poultry label for whole eviscerated bird is cut and shaped to cover breast and ends of cut legs
GB2501328A (en) * 2012-04-21 2013-10-23 Michael O'keefe Bottle adornment, e.g. bottle necker, bottle tag.

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB191513396A (en) * 1915-09-20 1916-09-20 Blanche Vuylsteke Profe Jasper New or Improved Means for Identifying Birds, especially Poultry.
DE19932845A1 (en) * 1999-07-14 2001-01-18 Stephan Jasper Uwe Bottle tags for use as gift packaging
FR2797382A1 (en) * 1999-08-12 2001-02-16 Syvol Qualimaine Syndicat Des Poultry label for whole eviscerated bird is cut and shaped to cover breast and ends of cut legs
GB2501328A (en) * 2012-04-21 2013-10-23 Michael O'keefe Bottle adornment, e.g. bottle necker, bottle tag.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3097677A1 (en) * 2019-06-20 2020-12-25 Yann Le Joly Labeling solution for ready-to-cook poultry

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