FR3056379A3 - PIE OR CAKE MOLD INTEGRING WALLS AND BACKGROUND AND / OR MICROPERFORE MESH CANVAS - Google Patents

Abstract

The present invention relates to a pie or cake mold for cooking the accelerated food preparation through the passage of the rotating heat through the microperforated openings or interstices of the mesh. Pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric (1) formed of a bottom (2) and edges or walls (3) microperforated (4) by microperforation between 0.05mm and 2.5mm (4a) or with a mesh of the mesh size are identical to the perforations and in that said perforations or interstices mesh partially or completely cover the parts in an organized manner or randomly

Description

Pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric.

The present invention relates to a pie or cake mold for cooking the accelerated food preparation by passing the rotating heat through the microperforated openings or interstices of the mesh. The invention is intended for professionals of the food industry and individuals. The prior art reveals the existence of baking pans having funds and edges more or less perforated. These perforations are not made in micro-perforations. The diameter of the perforations does not allow identical cooking for all parts of the pastry or cake or pie made. Indeed the circulation of the heat passante will not be uniform and will not promote a homogeneous texture of the dough after cooking. DESCRIPTION OF THE INVENTION The mold according to the invention has several versions. 1 °) The mold is preformed in one piece from a ferrous or non-ferrous metal sheet and / or plastic and / or silicone and / or paper / cardboard peelliculé which will be microperforated according to the type of mold and its design so that the heat can be substantially equal to all the points of the mold during cooking.

The microperforations will be between 0.05mm and 2.5mm.

The mold will accept a mix of microperforations. For example, the edges or walls of the mold will accept microperforations of 0.10 mm since (experience teaches us that the dough edges cook faster than the bottom) and the bottom incorporates microperforations of 1 mm.

According to another preference, in place of a micro-perforated sheet, it will be possible to use a mesh fabric whose openings of meshes are substantially equal to the dimensions of the microperforations mentioned above.

The perforations and / or meshes may completely or partially cover in an organized direction or in a random manner the parts not affecting a stiffening zone of the mold.

The perforations or interstices of the stitches may be of the same size or combine with various dimensions depending on the expected result.

The bottom of the mold according to an optional version made removable and covered on its inner face with a non-stick coating perfectly matching the design of the mold and more particularly the micro-perforations holes for conveying heat according to the object of the invention.

It is logical that the edges of the mold can admit the same type of non-stick coating.

Micro-perforations will be realized with different geometric configurations and internal designs. For example they may agree to be frustoconical whose base flared is found on the outer part of the mold and the narrowest part in contact with the dough. The perforations also accept shapes of round and or square and / or rectangular and / or triangular or honeycomb, this list is not exhaustive. 2 °) The mold will be prefabricated with total - strategic cutouts of rigidity for the bottom and / or on the edges or walls. This feature will have the advantage of forming the framework of said mold so that can take position on the bottom and / or edges or walls, a non-stick sheet silicone or Teflon (registered trademark) or cardboard péllîculée microperforated or not Cracked mesh that will marry and combine perfectly with the design of the receiving mold part.

The microperforated or non-microperforated release sheet may be made with withdrawal gripping tabs which makes it possible to lift the bottom of the mold and thus to remove the cake and cake more easily from said mold.

Another version consists in that the gripping lugs for removing the tart from the mold are held together by an elastic link which will have the ability to bend over the outer part of the edges or walls of the mold and held in place thanks to the elasticity of the link and a retaining recess on a line around the mold.

The anti-adherent sheet may be made of a disposable and biodegradable and compostable material.

The mold will be able to receive a microperforated cooking lid.

According to an option of the invention, the mold will accept to receive a fastener for a removable handle, as well as electronic chips for detecting the quality of the cooking and the temperature and the time of cooking and data transmission on the oven or the cooking appliance and / or on a mobile phone or computer.

To do this the cell or electronic chip will withstand the temperature and will be waterproof and food contact.

In order to better understand what makes it possible to overcome these multiple disadvantages, the invention of a pie or cake mold incorporating edges or walls and a bottom of microperforated steel and / or mesh is illustrated, without it is limited by the following description of a particular embodiment, given solely by way of example and shown in the accompanying drawing.

With reference to the figures:

Pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric (1) formed of a bottom (2) and edges or walls (3) microperforated (4) by microperforation between 0.05mm and 2.5mm (4a) or with a mesh net of the mesh size are identical to the perforations and in that said perforations or interstices mesh partially or completely cover the parts in an organized manner or randomly.

The mold will be prefabricated with strategic total cuts of rigidity for the bottom and / or on the edges or walls (5). This feature will have the advantage of forming the framework (5a) of said mold so that can take position on the bottom and / or edges or walls, a non-stick sheet (6) silicone or Teflon (trademark) or made of microperforated or non-microperforated pelagic cardboard that will marry and combine perfectly with the design of the portion of the receiving mold (6a).

The non-stick fabric may have gripping tabs (6b) for removing the tart from the mold.

The gripping tabs according to another embodiment may be configured to have loops (6c) for an elastic connection with an opening and closing system (6d) and which will be able to bend over the external part (6e) of the edges or walls of the mold (6f) and held in place thanks to the elasticity of the link and a retaining recess on a line around the mold.

Of course, the present invention is not limited to the embodiments or the fields of activity described above.

Claims (9)

CLAIMS: 1. Pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric (1) formed of a bottom (2) and edges or walls (3) microperforated (4) by microperforation between 0 , 05mm and 2.5mm (4a) or with a mesh fabric mesh size are identical to the perforations and in that the said perforations or interstices meshes partially or completely cover the parts in an organized manner or randomly. 2. pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to claim 1 characterized in that the mold is prefabricated with strategic total cuts of rigidity for the bottom and / or the edges or walls (5) and this feature has the advantage of forming the frame (5a) of said mold so that can take position on the bottom and / or edges or walls, a non-stick sheet (6) silicone or Teflon (Registered Trade Mark) or microperforated or non-microperforated pelagic cardboard that matches and perfectly matches the design of the receiving mold portion (6a). 3. pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to claims 2, characterized in that the non-adherent web has gripping tabs (6b) for removing the tart from the mold. 4. A pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to claims 1-2-3 characterized in that the gripping tabs according to another embodiment are configured to have passers-by ( 6c) for an elastic connection with an opening and closing system (6d) and which has the ability to bend on the outer part (6e) of the edges or walls of the mold (6f) and held in place thanks to the elasticity link and a retaining recess on a line around the mold. 5. Pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to any one of the preceding claims, characterized in that the microperforations are made with geometric configurations and frustoconical internal designs whose base the more flared is found on the outer part of the mold and the narrowest part in contact with the dough or also forms of round sections and or square and / or rectangular and / or triangular or honeycomb. 6. pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to any preceding claim characterized in that the release sheet is made of a disposable material and biodegradable and compostable. 7. pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to any one of the preceding claims characterized in that the mold comprises a microperforated cooking lid. 8. pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to any preceding claim characterized in that the mold comprises a fastener (7) for a removable handle, and chips electronic detection of the quality of the cooking and the temperature and the cooking time and data transmission on the oven or the cooking appliance and / or on a mobile phone or the computer, and in that the cell or electronic chip supports the temperature and will be waterproof and food contact. 9. A pie or cake mold incorporating walls and a bottom and / or microperforated mesh fabric according to any preceding claim characterized in that the mold is preformed in one piece from a ferrous metal sheet or non-ferrous and / or plastic and / or silicone and / or papery / cardboard that is. microperforated according to the type of mold and its design so that the heat can be substantially equal to all the points of the mold during cooking.