FR3055088B1 - NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS - Google Patents
NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS Download PDFInfo
- Publication number
- FR3055088B1 FR3055088B1 FR1601232A FR1601232A FR3055088B1 FR 3055088 B1 FR3055088 B1 FR 3055088B1 FR 1601232 A FR1601232 A FR 1601232A FR 1601232 A FR1601232 A FR 1601232A FR 3055088 B1 FR3055088 B1 FR 3055088B1
- Authority
- FR
- France
- Prior art keywords
- vitamins
- proteins
- amino acids
- extract
- spirulin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 150000001413 amino acids Chemical class 0.000 title abstract 2
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 235000013343 vitamin Nutrition 0.000 title abstract 2
- 229940088594 vitamin Drugs 0.000 title abstract 2
- 229930003231 vitamin Natural products 0.000 title abstract 2
- 239000011782 vitamin Substances 0.000 title abstract 2
- 235000016709 nutrition Nutrition 0.000 title 1
- 230000035764 nutrition Effects 0.000 title 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 235000015872 dietary supplement Nutrition 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 abstract 1
- 235000003724 spirulina extract Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P21/00—Drugs for disorders of the muscular or neuromuscular system
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/02—Nutrients, e.g. vitamins, minerals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- Organic Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- General Health & Medical Sciences (AREA)
- Diabetes (AREA)
- Zoology (AREA)
- Obesity (AREA)
- Marine Sciences & Fisheries (AREA)
- Hematology (AREA)
- Neurology (AREA)
- Orthopedic Medicine & Surgery (AREA)
- Physical Education & Sports Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
La présente invention destinée à la supplémentation alimentaire des Hommes et/ou des animaux exposés à des efforts physiques intenses à modérés. Ladite invention concerne une composition à base d'extrait de spiruline, de protéines, d'acides aminés et de vitamines. Ladite composition est destinée à réduire ou prévenir les effets négatifs avant, pendant et après un effort physique.The present invention is intended for the food supplementation of humans and / or animals exposed to intense to moderate physical exertion. Said invention relates to a composition based on spirulina extract, proteins, amino acids and vitamins. Said composition is intended to reduce or prevent negative effects before, during and after physical exertion.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1601232A FR3055088B1 (en) | 2016-08-16 | 2016-08-16 | NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1601232 | 2016-08-16 | ||
FR1601232A FR3055088B1 (en) | 2016-08-16 | 2016-08-16 | NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3055088A1 FR3055088A1 (en) | 2018-02-23 |
FR3055088B1 true FR3055088B1 (en) | 2020-10-09 |
Family
ID=57796384
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1601232A Active FR3055088B1 (en) | 2016-08-16 | 2016-08-16 | NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR3055088B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3081686B1 (en) * | 2018-05-31 | 2023-12-08 | Intelligent Drink | FOOD COMPOSITION INCLUDING PHYCOCYANIN |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE523771C2 (en) * | 1999-05-21 | 2004-05-18 | Probi Ab | Sports drinks containing micronutrients in combination with live lactobacilli |
CN1293922A (en) * | 2000-11-02 | 2001-05-09 | 宋海 | Spiruline beverage and its preparing process |
CN101589831A (en) * | 2008-05-29 | 2009-12-02 | 黄锦周 | A kind of multi-nutrient protein drink |
FR2938734B1 (en) * | 2008-11-21 | 2012-07-20 | Holymark | NUTRITIVE COMPOSITION FOR SPORTS, ESPECIALLY FOR PRACTICES OF INTENSE OR LONG-TERM PHYSICAL ACTIVITY. |
MX2015004577A (en) * | 2012-10-11 | 2015-10-29 | Rivera Héctor De Jesús Vélez | Nutritional supplement for patients suffering from rheumatic diseases. |
-
2016
- 2016-08-16 FR FR1601232A patent/FR3055088B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
FR3055088A1 (en) | 2018-02-23 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112018072064B8 (en) | USE OF MEDIUM CHAIN TRIGLYCERIDES FOR THE PREPARATION OF NUTRITIONAL COMPOSITIONS FOR HEART PROTECTION IN PET | |
EA201991289A1 (en) | FAST MEDICINAL COMPOUNDS AND FOOD ADDITIVES OF VEGETABLE ORIGIN | |
PH12018500035A1 (en) | Nutritional compositions and methods for promoting cognitive development | |
PH12016501952A1 (en) | Nutritional compositions directed to subjects having cow`s milk protein allergies | |
MX2018006355A (en) | Food product for reducing muscle breakdown and methods thereof. | |
MX2018008793A (en) | Pharmaceutical or nutritional combination comprising beta-hydroxy-betamethylbutyrate. | |
FR3055088B1 (en) | NUTRITION COMPOSITION FOR ATHLETES BASED ON SPIRULIN EXTRACT, PROTEINS, AMINO ACIDS AND VITAMINS | |
MA41762A (en) | ADDITION OF EDIBLE FAT (LIPIDS) TO HAY TO IMPROVE ITS NUTRITIONAL VALUE AND DIGESTIBILITY AND REDUCE THE RISK OF TOXICITY | |
MX2021007786A (en) | Means for increasing methionine bioavailability. | |
PH12020552024A1 (en) | Compositions and methods for nourishing mammals | |
MX2018002531A (en) | Methods of increasing fat soluble vitamin uptake in feed. | |
WO2016007871A3 (en) | Immune motifs in products from domestic animals | |
MA41102A (en) | COMPOSITIONS CONTAINING CURCUMIN WITH ENHANCED BIOAVAILABILITY | |
JP2018043942A5 (en) | ||
Smirnova et al. | Studying of fractional composition of milk-protein concentrates for the purpose of their application in production of dairy products. | |
AR108640A1 (en) | BACILLUS LICHENIFORMIS CEPA WITH PROBIOTIC ACTIVITY | |
MX371444B (en) | Method for inducing satiety. | |
UA97635U (en) | METHOD OF BALANCING THE NEED OF SUBSTITUTIONAL AMINO ACIDS IN THE RATES OF HIGHLY PRODUCTIVE ACTION COWS | |
MX2015017419A (en) | Process for obtaining an energetic food for beekeeping use based on cucurbits and the product obtained. | |
Kawkab Abdul-Hussein | The Effect of the Degree of Spotting on Some of the Components of Friesian Cows' Milk | |
FR3031309B1 (en) | COSMETIC AND / OR DERMATOLOGICAL COMPOSITION FOR THE TREATMENT OF SKIN CONDITIONS | |
RU2013100402A (en) | FEED ADDITIVE FOR BREEDING MILK YOUNG | |
Pavlata et al. | The effect of various forms of inorganic and organic selenium supplement on the composition of colostrum and milk of the goat | |
PL423912A1 (en) | Dietary supplement for forest animals, preferably for wild boars | |
TH13034A3 (en) | Natural supplement products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 2 |
|
PLSC | Publication of the preliminary search report |
Effective date: 20180223 |
|
PLFP | Fee payment |
Year of fee payment: 3 |
|
PLFP | Fee payment |
Year of fee payment: 5 |
|
PLFP | Fee payment |
Year of fee payment: 6 |
|
PLFP | Fee payment |
Year of fee payment: 8 |