FR3039365B1 - PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED - Google Patents

PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

Info

Publication number
FR3039365B1
FR3039365B1 FR1557421A FR1557421A FR3039365B1 FR 3039365 B1 FR3039365 B1 FR 3039365B1 FR 1557421 A FR1557421 A FR 1557421A FR 1557421 A FR1557421 A FR 1557421A FR 3039365 B1 FR3039365 B1 FR 3039365B1
Authority
FR
France
Prior art keywords
obtaining
culinary
fruit powder
composition
composition obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1557421A
Other languages
French (fr)
Other versions
FR3039365A1 (en
Inventor
Marion Allegret-Royer
Joseph Bourget
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luciol
Original Assignee
Luciol
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luciol filed Critical Luciol
Priority to FR1557421A priority Critical patent/FR3039365B1/en
Publication of FR3039365A1 publication Critical patent/FR3039365A1/en
Application granted granted Critical
Publication of FR3039365B1 publication Critical patent/FR3039365B1/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
FR1557421A 2015-07-31 2015-07-31 PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED Active FR3039365B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1557421A FR3039365B1 (en) 2015-07-31 2015-07-31 PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1557421A FR3039365B1 (en) 2015-07-31 2015-07-31 PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

Publications (2)

Publication Number Publication Date
FR3039365A1 FR3039365A1 (en) 2017-02-03
FR3039365B1 true FR3039365B1 (en) 2018-07-27

Family

ID=54207563

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1557421A Active FR3039365B1 (en) 2015-07-31 2015-07-31 PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

Country Status (1)

Country Link
FR (1) FR3039365B1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR893261A (en) * 1943-03-06 1944-06-05 Chocolate imitation
FR1318539A (en) * 1962-03-30 1963-02-15 Schoppe & Schultz H Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others
US4335153A (en) * 1979-06-05 1982-06-15 Scm Corporation Imitation cocoa powder and method of preparing same
CH683667A5 (en) * 1992-02-26 1994-04-29 Nestle Sa aromatic raw material.
US20020068122A1 (en) * 1999-12-06 2002-06-06 Hathi Kanaiyalal J. Fat free or reduced fat nut
AU2001263073A1 (en) * 2000-05-12 2001-11-26 Sigmund Kramer Peanut powder compositions and methods of making same
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations

Also Published As

Publication number Publication date
FR3039365A1 (en) 2017-02-03

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