FR1318539A - Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others - Google Patents

Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others

Info

Publication number
FR1318539A
FR1318539A FR892814A FR892814A FR1318539A FR 1318539 A FR1318539 A FR 1318539A FR 892814 A FR892814 A FR 892814A FR 892814 A FR892814 A FR 892814A FR 1318539 A FR1318539 A FR 1318539A
Authority
FR
France
Prior art keywords
nut
manufacture
easily incorporated
whipped cream
based masses
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR892814A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Schoppe & Schultz H
Original Assignee
Schoppe & Schultz H
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Schoppe & Schultz H filed Critical Schoppe & Schultz H
Priority to FR892814A priority Critical patent/FR1318539A/en
Application granted granted Critical
Publication of FR1318539A publication Critical patent/FR1318539A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR892814A 1962-03-30 1962-03-30 Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others Expired FR1318539A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR892814A FR1318539A (en) 1962-03-30 1962-03-30 Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR892814A FR1318539A (en) 1962-03-30 1962-03-30 Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others

Publications (1)

Publication Number Publication Date
FR1318539A true FR1318539A (en) 1963-02-15

Family

ID=8775728

Family Applications (1)

Application Number Title Priority Date Filing Date
FR892814A Expired FR1318539A (en) 1962-03-30 1962-03-30 Process for the manufacture of nut-based masses which are easily incorporated into whipped cream, fatty creams and others

Country Status (1)

Country Link
FR (1) FR1318539A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5306518A (en) * 1992-02-26 1994-04-26 Nestec S.A. Preparation of flavorants from oil seeds
FR3039365A1 (en) * 2015-07-31 2017-02-03 Luciol PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5306518A (en) * 1992-02-26 1994-04-26 Nestec S.A. Preparation of flavorants from oil seeds
FR3039365A1 (en) * 2015-07-31 2017-02-03 Luciol PROCESS FOR OBTAINING A CULINARY COMPOSITION BASED ON HULL FRUIT POWDER AND COMPOSITION OBTAINED

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