FR3034957B3 - IMPROVED ENVELOPE FOR CUTE DELICATESSES - Google Patents

IMPROVED ENVELOPE FOR CUTE DELICATESSES

Info

Publication number
FR3034957B3
FR3034957B3 FR1653331A FR1653331A FR3034957B3 FR 3034957 B3 FR3034957 B3 FR 3034957B3 FR 1653331 A FR1653331 A FR 1653331A FR 1653331 A FR1653331 A FR 1653331A FR 3034957 B3 FR3034957 B3 FR 3034957B3
Authority
FR
France
Prior art keywords
delicatesses
cute
improved envelope
envelope
improved
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1653331A
Other languages
French (fr)
Other versions
FR3034957A3 (en
Inventor
Franco Luchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Luchi Bruno & C SNC
Original Assignee
Luchi Bruno & C SNC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Luchi Bruno & C SNC filed Critical Luchi Bruno & C SNC
Publication of FR3034957A3 publication Critical patent/FR3034957A3/en
Application granted granted Critical
Publication of FR3034957B3 publication Critical patent/FR3034957B3/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0093—Sausage casings textile casings, casings with at least one layer of textile material
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR1653331A 2015-04-16 2016-04-15 IMPROVED ENVELOPE FOR CUTE DELICATESSES Active FR3034957B3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITPI2015U000009U ITPI20150009U1 (en) 2015-04-16 2015-04-16 BOX FOR COOKED BAGS

Publications (2)

Publication Number Publication Date
FR3034957A3 FR3034957A3 (en) 2016-10-21
FR3034957B3 true FR3034957B3 (en) 2017-07-21

Family

ID=57101213

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1653331A Active FR3034957B3 (en) 2015-04-16 2016-04-15 IMPROVED ENVELOPE FOR CUTE DELICATESSES

Country Status (2)

Country Link
FR (1) FR3034957B3 (en)
IT (1) ITPI20150009U1 (en)

Also Published As

Publication number Publication date
FR3034957A3 (en) 2016-10-21
ITPI20150009U1 (en) 2016-10-16

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