FR3018428B1 - Procede d'obtention de produits boulangers enrichis en elements magnesium - Google Patents

Procede d'obtention de produits boulangers enrichis en elements magnesium

Info

Publication number
FR3018428B1
FR3018428B1 FR1400678A FR1400678A FR3018428B1 FR 3018428 B1 FR3018428 B1 FR 3018428B1 FR 1400678 A FR1400678 A FR 1400678A FR 1400678 A FR1400678 A FR 1400678A FR 3018428 B1 FR3018428 B1 FR 3018428B1
Authority
FR
France
Prior art keywords
magnesium elements
products enriched
obtaining
baker products
obtaining baker
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1400678A
Other languages
English (en)
Other versions
FR3018428A1 (fr
Inventor
Hugues Laurent Vasseur
Emmanuel Vasseur
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR1400678A priority Critical patent/FR3018428B1/fr
Publication of FR3018428A1 publication Critical patent/FR3018428A1/fr
Application granted granted Critical
Publication of FR3018428B1 publication Critical patent/FR3018428B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/02—Acid
    • A23V2250/06—Amino acid
    • A23V2250/0644—Taurine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
FR1400678A 2014-03-17 2014-03-17 Procede d'obtention de produits boulangers enrichis en elements magnesium Expired - Fee Related FR3018428B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1400678A FR3018428B1 (fr) 2014-03-17 2014-03-17 Procede d'obtention de produits boulangers enrichis en elements magnesium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1400678A FR3018428B1 (fr) 2014-03-17 2014-03-17 Procede d'obtention de produits boulangers enrichis en elements magnesium

Publications (2)

Publication Number Publication Date
FR3018428A1 FR3018428A1 (fr) 2015-09-18
FR3018428B1 true FR3018428B1 (fr) 2017-07-28

Family

ID=50976733

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1400678A Expired - Fee Related FR3018428B1 (fr) 2014-03-17 2014-03-17 Procede d'obtention de produits boulangers enrichis en elements magnesium

Country Status (1)

Country Link
FR (1) FR3018428B1 (fr)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE792684A (fr) * 1972-12-13 1973-03-30 Viard Robert Composition a base de farines pour pain, pain grille, biscottes, et biscuits dietetiques, et son procede de fabrication.
FR2210891A6 (en) * 1972-12-13 1974-07-12 Viard Robert Flour compsn for bread,toast,rusk,biscuits etc - - with high magnesium content
US3962480A (en) * 1974-07-19 1976-06-08 Wolf Sidney K Bread including nutritional amounts of magnesium
US3950545A (en) * 1975-01-23 1976-04-13 The Quaker Oats Company Baked product containing protein and vitamins and process for preparing same
HU197216B (en) * 1986-12-22 1989-03-28 Judit Starcz Process for production of baked pastes with anticide effect
FR2617680B1 (fr) * 1987-07-07 1992-06-19 Urban Fernand Pain complet dietetique
CN1124092A (zh) * 1994-12-10 1996-06-12 王跃进 生命面粉
RU2096958C1 (ru) * 1995-07-21 1997-11-27 Светлана Константиновна Чурина Способ приготовления диетических хлебобулочных изделий
CN1273036A (zh) * 2000-04-07 2000-11-15 翟永信 营养强化面食
CN101461525B (zh) * 2008-03-31 2012-06-13 张奎天 预防心脑血管疾病的面粉
DE102011075239A1 (de) * 2011-05-04 2012-11-08 Chemische Fabrik Budenheim Kg Mehlverbesserer

Also Published As

Publication number Publication date
FR3018428A1 (fr) 2015-09-18

Similar Documents

Publication Publication Date Title
EP3209720C0 (fr) Procédé de polymérisation en solution en continu
MA52906A (fr) Procédé de préparation d'amg 416
SG11201702299SA (en) Pharmaceutical product
FR3021212B1 (fr) Produits cosmetiques mutli-compositions et leur procede de fabrication
ZA201806681B (en) Magnesium lactate fermentation process
GB201418422D0 (en) Confectionary production
PT3183355T (pt) Processo biológico para a produção de um composto fenólico sulfatado
AU363416S (en) Confectionery Product
FR3019967B1 (fr) Procede d'ostreiculture ameliore
GB201410384D0 (en) Confectionary product
GB2525405B (en) Patterned food products
GB201400151D0 (en) Confectionery product
ZA201700618B (en) Apparatus for the separation of agricultural products
FR3004070B1 (fr) Procede d'enrobage de produits fromagers
HUE060286T2 (hu) Eljárás kémiai termékek elõállítására az eljárás megszakítása mellett
PL3091846T3 (pl) Produkt cukierniczy i sposób jego wytwarzania
DK2962574T3 (da) Proces til fremstillingen af lav-bakterie mælkeprodukter
FR3018428B1 (fr) Procede d'obtention de produits boulangers enrichis en elements magnesium
GB201406364D0 (en) Lactate production process
FR3026254B1 (fr) Procede d'appairage
GB201407778D0 (en) Confectionery product
FR3021317B1 (fr) Procede d'obtention du borazane
FR3021316B1 (fr) Procede d'obtention du borazane
GB201406368D0 (en) Process for producing lactate
FR3026104B1 (fr) Procede d'obtention de la l-hercynine pure

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 2

ST Notification of lapse

Effective date: 20151130

RN Application for restoration

Effective date: 20160202

PLFP Fee payment

Year of fee payment: 3

FC Decision of inpi director general to approve request for restoration

Effective date: 20160308

PLFP Fee payment

Year of fee payment: 4

PLFP Fee payment

Year of fee payment: 5

PLFP Fee payment

Year of fee payment: 8

PLFP Fee payment

Year of fee payment: 9

PLFP Fee payment

Year of fee payment: 10

PLFP Fee payment

Year of fee payment: 11