FR2984083B1 - Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition - Google Patents

Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition

Info

Publication number
FR2984083B1
FR2984083B1 FR1161715A FR1161715A FR2984083B1 FR 2984083 B1 FR2984083 B1 FR 2984083B1 FR 1161715 A FR1161715 A FR 1161715A FR 1161715 A FR1161715 A FR 1161715A FR 2984083 B1 FR2984083 B1 FR 2984083B1
Authority
FR
France
Prior art keywords
composition
yogurt
milk
production
including
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1161715A
Other languages
French (fr)
Other versions
FR2984083A1 (en
Inventor
Mariette Sicard
Laurent Blond
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SEB SA
Original Assignee
SEB SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SEB SA filed Critical SEB SA
Priority to FR1161715A priority Critical patent/FR2984083B1/en
Publication of FR2984083A1 publication Critical patent/FR2984083A1/en
Application granted granted Critical
Publication of FR2984083B1 publication Critical patent/FR2984083B1/en
Application status is Active legal-status Critical
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
FR1161715A 2011-12-15 2011-12-15 Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition Active FR2984083B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1161715A FR2984083B1 (en) 2011-12-15 2011-12-15 Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR1161715A FR2984083B1 (en) 2011-12-15 2011-12-15 Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition
PCT/FR2012/052928 WO2013088083A1 (en) 2011-12-15 2012-12-13 Composition for preparing yogurt from milk, in particular 0% yogurt, and sachet containing such a composition
EP12813925.0A EP2790519A1 (en) 2011-12-15 2012-12-13 Composition for preparing yogurt from milk, in particular 0% yogurt, and sachet containing such a composition
CN201280061326.4A CN103997898A (en) 2011-12-15 2012-12-13 Composition for preparing yogurt from milk, in particular 0% yogurt, and sachet containing such a composition

Publications (2)

Publication Number Publication Date
FR2984083A1 FR2984083A1 (en) 2013-06-21
FR2984083B1 true FR2984083B1 (en) 2014-03-07

Family

ID=47557371

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1161715A Active FR2984083B1 (en) 2011-12-15 2011-12-15 Composition for the production of yogurt from milk, including yogurt 0% and pod containing such a composition

Country Status (4)

Country Link
EP (1) EP2790519A1 (en)
CN (1) CN103997898A (en)
FR (1) FR2984083B1 (en)
WO (1) WO2013088083A1 (en)

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR723235A (en) * 1931-09-22 1932-04-05 Ofco Soc Method and materials for preparing yogurt
CH420815A (en) * 1963-02-21 1966-09-15 Probus Anstalt Process for obtaining new food products
FR1529590A (en) * 1966-11-21 1968-06-21 A composition for the preparation of a yoghurt
FR2104653B2 (en) * 1970-05-05 1974-06-14 Sicaly
FR2244397B1 (en) 1973-09-25 1978-06-23 Etud Sa
FR2334302B1 (en) * 1975-12-09 1980-04-25 Terrefort Gaec
EP0696426A1 (en) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Process for preparing a texture forming agent for milk products
FR2750298B1 (en) * 1996-07-01 1998-09-18 Gefa powder composition for the preparation of a food-based yoghurt
FR2829907B1 (en) 2001-09-27 2005-01-07 Moulinex Sa Yogurt housewife
CN100429980C (en) * 2006-09-08 2008-11-05 肖雯娟 Method for producing zymophyte agent in direct input type for yoghourt
WO2009147157A1 (en) * 2008-06-05 2009-12-10 Dsm Ip Assets B.V. Instant yoghurt

Also Published As

Publication number Publication date
WO2013088083A1 (en) 2013-06-20
FR2984083A1 (en) 2013-06-21
CN103997898A (en) 2014-08-20
EP2790519A1 (en) 2014-10-22

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