FR2982127B1 - METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY - Google Patents

METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY

Info

Publication number
FR2982127B1
FR2982127B1 FR1160143A FR1160143A FR2982127B1 FR 2982127 B1 FR2982127 B1 FR 2982127B1 FR 1160143 A FR1160143 A FR 1160143A FR 1160143 A FR1160143 A FR 1160143A FR 2982127 B1 FR2982127 B1 FR 2982127B1
Authority
FR
France
Prior art keywords
relief
mould
food products
insert
biscuitry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1160143A
Other languages
French (fr)
Other versions
FR2982127A1 (en
Inventor
Jerome Reynes
Benjamin Alexandre
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
APPLIC DES SILICONES ALIMENTAIRES SOC D
Societe dApplication des Silicones Alimentaires SAS
Original Assignee
APPLIC DES SILICONES ALIMENTAIRES SOC D
Societe dApplication des Silicones Alimentaires SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by APPLIC DES SILICONES ALIMENTAIRES SOC D, Societe dApplication des Silicones Alimentaires SAS filed Critical APPLIC DES SILICONES ALIMENTAIRES SOC D
Priority to FR1160143A priority Critical patent/FR2982127B1/en
Priority to PCT/FR2012/052519 priority patent/WO2013068677A1/en
Publication of FR2982127A1 publication Critical patent/FR2982127A1/en
Application granted granted Critical
Publication of FR2982127B1 publication Critical patent/FR2982127B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/137—Baking-tins; Baking forms with detachable side and bottom parts, e.g. springform
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0097—Decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/10—Moulding
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/07—Roasting devices for outdoor use; Barbecues
    • A47J37/0786—Accessories
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20—Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Mechanical Engineering (AREA)
  • Food-Manufacturing Devices (AREA)
  • Confectionery (AREA)

Abstract

In order to mould food products having at least one impression in relief, which is recessed and/or protrudes, the invention provides a moulding device (2) having at least one interface (3) which is disposed, removably or permanently, in the mould (1), in order to position at least one moulding insert (4) which has impressions in relief (5, 6), which are recessed and/or protrude, and is fixed, removably or permanently, to the interface (3). The latter, which is approximately in the form of a plate or sheet, or film of adhesive, is made of at least one material of foodstuffs grade and is able to be disposed inside a mould (1), which is rigid or flexible, against the base (7) and/or a side wall (8) of the mould. The insert (4) is also made of a material of foodstuffs grade, and its, recessed and/or protruding, impression(s) in relief (5, 6) are on a face of the insert which is turned towards the interior of the mould (1) when the insert (4) is fixed to the interface (3). Application to the personalized marking of food products, in particular bakery products, pastries and cookies.
FR1160143A 2011-11-08 2011-11-08 METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY Expired - Fee Related FR2982127B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR1160143A FR2982127B1 (en) 2011-11-08 2011-11-08 METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY
PCT/FR2012/052519 WO2013068677A1 (en) 2011-11-08 2012-10-30 Method and device for moulding food products with impressions in relief, in particular bakery products, pastries and cookies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1160143A FR2982127B1 (en) 2011-11-08 2011-11-08 METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY

Publications (2)

Publication Number Publication Date
FR2982127A1 FR2982127A1 (en) 2013-05-10
FR2982127B1 true FR2982127B1 (en) 2013-11-29

Family

ID=47263453

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1160143A Expired - Fee Related FR2982127B1 (en) 2011-11-08 2011-11-08 METHOD AND DEVICE FOR MOLDING FOOD PRODUCTS WITH RELIEF FOOTPRINTS, IN PARTICULAR BAKERY, PASTRY AND BISCUITRY

Country Status (2)

Country Link
FR (1) FR2982127B1 (en)
WO (1) WO2013068677A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11266153B1 (en) * 2020-10-16 2022-03-08 Wilkinson China Limited Baking pan with interchangeable embossed designs
CN113951529B (en) * 2021-11-01 2022-10-04 苏州印象镭射科技有限公司 Food mold with microstructure, manufacturing method of food mold and food manufacturing method

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE7607389U1 (en) * 1975-12-22 1977-01-13 W.F. Kaiser U. Co Gmbh, 5408 Nassau BOTTOM FOR A SPRING MOLD
US4216241A (en) * 1978-11-29 1980-08-05 Thompson Jerome B Method of baking an English muffin and product thereof
IT220031Z2 (en) * 1990-06-29 1993-06-09 Novacart Spa CONTAINER FOR THE COOKING AND DISTRIBUTION OF SWEETS OR FOOD IN GENERAL.
JP2960877B2 (en) * 1994-11-02 1999-10-12 株式会社平野紙器 Confectionery container and method for producing the same
FR2759250B1 (en) * 1997-02-12 1999-04-23 Norbert Vannier COOKING MAT HAVING RELIEF ASPIRITIES FOR PROVIDING DECORATION PATTERNS FOR PASTRY OR CONFECTIONERY
US20030152659A1 (en) * 2002-02-08 2003-08-14 Mccloskey Kristin A. Children's toy for making confections
FR2855015B1 (en) * 2003-05-19 2009-06-05 Terrena Services PANIFICATION PRODUCT, MANUFACTURING METHOD THEREFOR, AND MEANS ADAPTED FOR COOKING
DE202004001696U1 (en) * 2004-02-05 2004-06-17 Wohlrabe, Mirko Insert-mold for all commercial baskets, for samples, indications or marking on the bread loaf, e.g. for use in bakeries, consists of insertable stencils and is made of plastics suitable to use with foodstuff
FR2931035B1 (en) 2008-05-14 2010-07-30 Demarle Guy Ets FLEXIBLE, SELF-SUPPORTING, ANTI-ADHERENT AND ALVEOID MEMBRANE FORMING MOLD OR PLATE WITH FOOD PREPARATION FOOTPRINTS

Also Published As

Publication number Publication date
FR2982127A1 (en) 2013-05-10
WO2013068677A1 (en) 2013-05-16

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