FR29814E - Improvement in the drying and freezing processes of egg albumins - Google Patents
Improvement in the drying and freezing processes of egg albuminsInfo
- Publication number
- FR29814E FR29814E FR29814DA FR29814E FR 29814 E FR29814 E FR 29814E FR 29814D A FR29814D A FR 29814DA FR 29814 E FR29814 E FR 29814E
- Authority
- FR
- France
- Prior art keywords
- drying
- improvement
- freezing processes
- albumins
- egg
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/02—Drying; Subsequent reconstitution
- A23B5/025—Drying with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B5/00—Preservation of eggs or egg products
- A23B5/04—Freezing; Subsequent thawing; Cooling
- A23B5/041—Freezing or cooling without shell
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR29814T | 1924-09-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| FR29814E true FR29814E (en) | 1925-11-09 |
Family
ID=8667784
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR577927D Expired FR577927A (en) | 1924-09-30 | 1924-02-22 | Improvement in the drying and freezing processes of egg albumins |
| FR29814D Expired FR29814E (en) | 1924-09-30 | 1924-09-30 | Improvement in the drying and freezing processes of egg albumins |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR577927D Expired FR577927A (en) | 1924-09-30 | 1924-02-22 | Improvement in the drying and freezing processes of egg albumins |
Country Status (1)
| Country | Link |
|---|---|
| FR (2) | FR577927A (en) |
-
1924
- 1924-02-22 FR FR577927D patent/FR577927A/en not_active Expired
- 1924-09-30 FR FR29814D patent/FR29814E/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| FR577927A (en) | 1924-09-12 |
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