FR2970623B3 - Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat - Google Patents

Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat

Info

Publication number
FR2970623B3
FR2970623B3 FR1100203A FR1100203A FR2970623B3 FR 2970623 B3 FR2970623 B3 FR 2970623B3 FR 1100203 A FR1100203 A FR 1100203A FR 1100203 A FR1100203 A FR 1100203A FR 2970623 B3 FR2970623 B3 FR 2970623B3
Authority
FR
France
Prior art keywords
manufacturing
flat
bottom container
preparing
flat bottom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR1100203A
Other languages
English (en)
Other versions
FR2970623A3 (fr
Inventor
Noane Pierrick Le
Yves Gapaillard
Jean Yves Ropers
Noane Georges Le
Jean Luc Ricard
Richard Alibert
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mc Creativite &
Original Assignee
Mc Creativite &
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mc Creativite & filed Critical Mc Creativite &
Priority to FR1100203A priority Critical patent/FR2970623B3/fr
Publication of FR2970623A3 publication Critical patent/FR2970623A3/fr
Application granted granted Critical
Publication of FR2970623B3 publication Critical patent/FR2970623B3/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1100203A 2011-01-24 2011-01-24 Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat Expired - Lifetime FR2970623B3 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1100203A FR2970623B3 (fr) 2011-01-24 2011-01-24 Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1100203A FR2970623B3 (fr) 2011-01-24 2011-01-24 Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat

Publications (2)

Publication Number Publication Date
FR2970623A3 FR2970623A3 (fr) 2012-07-27
FR2970623B3 true FR2970623B3 (fr) 2013-03-15

Family

ID=46467260

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1100203A Expired - Lifetime FR2970623B3 (fr) 2011-01-24 2011-01-24 Procede de fabrication et de preparation de pains moules garnis en forme de recipient a fond plat

Country Status (1)

Country Link
FR (1) FR2970623B3 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2525000B2 (es) * 2013-06-14 2015-11-20 Francisco RINCÓN LEÓN Pan seco con alojamiento configurado para albergar alimentos en su interior y procedimiento para la elaboración del mismo

Also Published As

Publication number Publication date
FR2970623A3 (fr) 2012-07-27

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