FR2968311B1 - Systeme d'enrichissement rapide et stable en qualites organoleptiques des alcools - Google Patents
Systeme d'enrichissement rapide et stable en qualites organoleptiques des alcoolsInfo
- Publication number
- FR2968311B1 FR2968311B1 FR1101281A FR1101281A FR2968311B1 FR 2968311 B1 FR2968311 B1 FR 2968311B1 FR 1101281 A FR1101281 A FR 1101281A FR 1101281 A FR1101281 A FR 1101281A FR 2968311 B1 FR2968311 B1 FR 2968311B1
- Authority
- FR
- France
- Prior art keywords
- alcohols
- rapid
- enrichment system
- organoleptic qualities
- stable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/22—Ageing or ripening by storing, e.g. lagering of beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Toxicology (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1101281A FR2968311B1 (fr) | 2011-04-26 | 2011-04-26 | Systeme d'enrichissement rapide et stable en qualites organoleptiques des alcools |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1101281A FR2968311B1 (fr) | 2011-04-26 | 2011-04-26 | Systeme d'enrichissement rapide et stable en qualites organoleptiques des alcools |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2968311A1 FR2968311A1 (fr) | 2012-06-08 |
FR2968311B1 true FR2968311B1 (fr) | 2012-12-07 |
Family
ID=44785886
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1101281A Expired - Fee Related FR2968311B1 (fr) | 2011-04-26 | 2011-04-26 | Systeme d'enrichissement rapide et stable en qualites organoleptiques des alcools |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2968311B1 (fr) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102766564B (zh) * | 2012-07-30 | 2013-08-28 | 黄光智 | 一种快速白酒醇化设备 |
CN103820294B (zh) * | 2014-03-25 | 2016-04-20 | 金丽秋 | 一种葡萄酒陈化装置 |
ES2693795B2 (es) | 2017-06-12 | 2019-12-13 | Cia De Vinos Del Atlantico S L | Procedimiento de elaboración de sangría y composición obtenida por este procedimiento |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4576824A (en) * | 1984-08-31 | 1986-03-18 | Gubiev Jury K | Process for maturing strong beverages |
US6506430B1 (en) * | 1995-07-21 | 2003-01-14 | Brown-Forman Corporation | Oak aged alcoholic beverage extract and accelerated whisky maturation method |
US6703060B1 (en) * | 1999-11-12 | 2004-03-09 | Kairos Corporation | All natural accelerated aging of distilled spirits |
DE10052356A1 (de) * | 2000-10-21 | 2002-05-08 | Stephan Ritter | Vorrichtung und Verfahren zur Aromatisierung von flüssigem Lagergut |
FR2832419B1 (fr) * | 2001-11-20 | 2004-09-24 | Camus La Grande Marque Sa | Procede de vieillissement accelere des alcools |
US20040005394A1 (en) * | 2002-07-03 | 2004-01-08 | Bacardi Corporation | Process and apparatus for aging rum |
-
2011
- 2011-04-26 FR FR1101281A patent/FR2968311B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2968311A1 (fr) | 2012-06-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 5 |
|
ST | Notification of lapse |
Effective date: 20161230 |
|
PLFP | Fee payment |
Year of fee payment: 6 |
|
RN | Application for restoration |
Effective date: 20170619 |
|
PLFP | Fee payment |
Year of fee payment: 7 |
|
FC | Favourable decision of inpi director general on an application for restauration. |
Effective date: 20170704 |
|
PLFP | Fee payment |
Year of fee payment: 8 |