FR2962414B1 - Procede de conditionnement d'un produit alimentaire - Google Patents

Procede de conditionnement d'un produit alimentaire

Info

Publication number
FR2962414B1
FR2962414B1 FR1055639A FR1055639A FR2962414B1 FR 2962414 B1 FR2962414 B1 FR 2962414B1 FR 1055639 A FR1055639 A FR 1055639A FR 1055639 A FR1055639 A FR 1055639A FR 2962414 B1 FR2962414 B1 FR 2962414B1
Authority
FR
France
Prior art keywords
packaging
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1055639A
Other languages
English (en)
Other versions
FR2962414A1 (fr
Inventor
Vincent Brunet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Euralis Gastronomie SAS
Original Assignee
Euralis Gastronomie SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Euralis Gastronomie SAS filed Critical Euralis Gastronomie SAS
Priority to FR1055639A priority Critical patent/FR2962414B1/fr
Publication of FR2962414A1 publication Critical patent/FR2962414A1/fr
Application granted granted Critical
Publication of FR2962414B1 publication Critical patent/FR2962414B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mechanical Engineering (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR1055639A 2010-07-09 2010-07-09 Procede de conditionnement d'un produit alimentaire Expired - Fee Related FR2962414B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR1055639A FR2962414B1 (fr) 2010-07-09 2010-07-09 Procede de conditionnement d'un produit alimentaire

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1055639A FR2962414B1 (fr) 2010-07-09 2010-07-09 Procede de conditionnement d'un produit alimentaire

Publications (2)

Publication Number Publication Date
FR2962414A1 FR2962414A1 (fr) 2012-01-13
FR2962414B1 true FR2962414B1 (fr) 2013-10-11

Family

ID=43416622

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1055639A Expired - Fee Related FR2962414B1 (fr) 2010-07-09 2010-07-09 Procede de conditionnement d'un produit alimentaire

Country Status (1)

Country Link
FR (1) FR2962414B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3503750A (en) * 1966-08-05 1970-03-31 Dubuque Packing Co Method of making and prescoring shaped food products
FR2576754B1 (fr) * 1985-02-07 1989-12-01 Pereira De Abreu Manuel Confit de foie de volaille et son procede de fabrication
FR2613589B1 (fr) * 1987-04-10 1991-01-25 Lamazere Roger Procede industriel de preparation de plats cuisines sterilises
FR2614764A1 (fr) * 1987-05-04 1988-11-10 Authier Patrick Procede de fabrication de confits de volailles, gibiers, lapins
NZ518485A (en) * 2002-04-18 2004-10-29 Vertex Pacific Ltd Thermoplastics tray with spikes inward of raised perimeter to retain meat or fish
EP1953089A1 (fr) * 2007-01-31 2008-08-06 CFS Kempten GmbH Produit à base de viande cuisinée dans un plateau

Also Published As

Publication number Publication date
FR2962414A1 (fr) 2012-01-13

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Legal Events

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Year of fee payment: 7

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Effective date: 20220305