FR2940887B1 - PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH - Google Patents

PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH

Info

Publication number
FR2940887B1
FR2940887B1 FR0900116A FR0900116A FR2940887B1 FR 2940887 B1 FR2940887 B1 FR 2940887B1 FR 0900116 A FR0900116 A FR 0900116A FR 0900116 A FR0900116 A FR 0900116A FR 2940887 B1 FR2940887 B1 FR 2940887B1
Authority
FR
France
Prior art keywords
subassemblies
conservation
production
methods
food preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0900116A
Other languages
French (fr)
Other versions
FR2940887A1 (en
Inventor
Eric Michel Marie Pennel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0900116A priority Critical patent/FR2940887B1/en
Publication of FR2940887A1 publication Critical patent/FR2940887A1/en
Application granted granted Critical
Publication of FR2940887B1 publication Critical patent/FR2940887B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR0900116A 2009-01-13 2009-01-13 PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH Expired - Fee Related FR2940887B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0900116A FR2940887B1 (en) 2009-01-13 2009-01-13 PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0900116A FR2940887B1 (en) 2009-01-13 2009-01-13 PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH

Publications (2)

Publication Number Publication Date
FR2940887A1 FR2940887A1 (en) 2010-07-16
FR2940887B1 true FR2940887B1 (en) 2012-01-20

Family

ID=40791433

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0900116A Expired - Fee Related FR2940887B1 (en) 2009-01-13 2009-01-13 PROCESS FOR MANUFACTURING FOOD PREPARATION COMPRISING 2 SUBASSEMBLIES OF DIFFERENT NATURE AND USE OF METHODS OF PRODUCTION AND CONSERVATION FOR EACH

Country Status (1)

Country Link
FR (1) FR2940887B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2595547B1 (en) * 1986-03-13 1991-03-08 Janssen Simone METHOD FOR MANUFACTURING A PIE AND PIE FILLING ACCORDING TO IMPLEMENTATION OF SAID METHOD
GB2242815A (en) * 1990-04-09 1991-10-16 Nestle Sa Edible moisture -barrier coating
FR2692444B1 (en) * 1992-06-18 2004-06-04 Daniel Peyrat Method of manufacturing a cooked dish and assembly for making this dish.
NL9400440A (en) * 1994-03-21 1995-11-01 Antonius Petrus Staats Method for preparing baked dough products.
FR2788664A1 (en) * 1999-01-21 2000-07-28 Maryse Devora Ready-to-bake pastry production comprises placing freshly made dough in a metal mold and packaging the resulting assembly

Also Published As

Publication number Publication date
FR2940887A1 (en) 2010-07-16

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20150930