FR2906970B1 - Procede de fabrication d'un produit alimentaire boulanger - Google Patents

Procede de fabrication d'un produit alimentaire boulanger

Info

Publication number
FR2906970B1
FR2906970B1 FR0754617A FR0754617A FR2906970B1 FR 2906970 B1 FR2906970 B1 FR 2906970B1 FR 0754617 A FR0754617 A FR 0754617A FR 0754617 A FR0754617 A FR 0754617A FR 2906970 B1 FR2906970 B1 FR 2906970B1
Authority
FR
France
Prior art keywords
manufacturing
food product
product baking
baking
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0754617A
Other languages
English (en)
Other versions
FR2906970A1 (fr
Inventor
Jacques Olivier Gratiot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0653932A external-priority patent/FR2906969A1/fr
Application filed by Individual filed Critical Individual
Priority to FR0754617A priority Critical patent/FR2906970B1/fr
Publication of FR2906970A1 publication Critical patent/FR2906970A1/fr
Application granted granted Critical
Publication of FR2906970B1 publication Critical patent/FR2906970B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
FR0754617A 2006-09-25 2007-04-20 Procede de fabrication d'un produit alimentaire boulanger Expired - Fee Related FR2906970B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0754617A FR2906970B1 (fr) 2006-09-25 2007-04-20 Procede de fabrication d'un produit alimentaire boulanger

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0653932A FR2906969A1 (fr) 2006-09-25 2006-09-25 Procede de fabrication d'un produit alimentaire, notamment boulanger
FR0754617A FR2906970B1 (fr) 2006-09-25 2007-04-20 Procede de fabrication d'un produit alimentaire boulanger

Publications (2)

Publication Number Publication Date
FR2906970A1 FR2906970A1 (fr) 2008-04-18
FR2906970B1 true FR2906970B1 (fr) 2010-06-18

Family

ID=39246794

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0754617A Expired - Fee Related FR2906970B1 (fr) 2006-09-25 2007-04-20 Procede de fabrication d'un produit alimentaire boulanger

Country Status (1)

Country Link
FR (1) FR2906970B1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3077181B1 (fr) * 2018-01-31 2022-08-12 Pascal Philibert Levain et son procede de production

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2585926B1 (fr) * 1985-08-09 1987-10-23 Defer Dominique Procede de fabrication de pain au cidre et produit ainsi obtenu
WO1988003365A1 (fr) * 1986-11-05 1988-05-19 George Weston Foods Limited Nouveaux agents d'amelioration pour aliments a base de farine et autres aliments cuits au four et montes a la levure
DD292364A5 (de) * 1990-03-12 1991-08-01 Spirituosen Wein Sekt Komb Verfahren zur verwertung des destillationsrueckstandes der weinbrennerei
MY128092A (en) * 1996-07-10 2007-01-31 Manda Fermentation Co Ltd Fermented composition, method for manufacturing same, and applications thereof
GB2410412A (en) * 2004-01-28 2005-08-03 Bob S Bread Ltd Dough improver

Also Published As

Publication number Publication date
FR2906970A1 (fr) 2008-04-18

Similar Documents

Publication Publication Date Title
FI20075795A0 (fi) Menetelmä sokerituotteen valmistamiseksi
FR2917608B1 (fr) Procede de fabrication d'un produit cosmetique solide
EP1966386A4 (fr) Procedes destines a produire un produit de fermentation
EP1848791A4 (fr) Procedes de production de produit de fermentation
EP1839491A4 (fr) Produit laitier et procede pour le produire
BRPI0716530A2 (pt) mÉtodo de produÇço de um produto alimentÍcio de caloria reduzido
NO20065040L (no) Fremgangsmåte for fremstilling av et strimlet helkorn-matprodukt
FR2866203B1 (fr) Procede de fabrication d'un produit de cuisson a base de gluten
FR2934466B1 (fr) Procede de fabrication d'un produit alimentaire extrude
FR2903283B1 (fr) Procede de fabrication d'applicateurs de produits cosmetiques
EP1941049A4 (fr) Procédé de production d'un produit de fermentation
DK1859689T3 (da) Fremgangsmåde til fremstilling af et forarbejdet majsprodukt
FR2904193B1 (fr) Produit alimentaire gelifie et procede de fabrication d'un tel produit
FR2907473B1 (fr) Procede de fabrication d'un produit de perovskite
DK1715747T3 (da) Fremgangsmåde til fremstilling af et frossent fødevareprodukt
PL1957408T3 (pl) Sposób wytwarzania produktów tytanowych
HUP0501138A2 (en) Process for the production of a pharmaceutical intermediate
FR2906970B1 (fr) Procede de fabrication d'un produit alimentaire boulanger
FR2943219B1 (fr) Produit a usage agricole et son procede de fabrication
IL189801A0 (en) Process for production of lipid a analogue
FR2914149B1 (fr) Procede de fabrication d'un produit alimentaire a partir d'une composition glacee
FR2900659B1 (fr) Procede de production d'un biocarburant a partir de vegetaux et biocarburant produit
FR2883506B1 (fr) Procede de moulage de pate a sel
EP1860207A4 (fr) Procede de production de cibles
FR2912603B1 (fr) Procede de fabrication de produits alimentaires, produit obtenu et chaine de fabrication correspondante

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 10

ST Notification of lapse

Effective date: 20171229