FR2893484B1 - PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED - Google Patents

PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED

Info

Publication number
FR2893484B1
FR2893484B1 FR0553559A FR0553559A FR2893484B1 FR 2893484 B1 FR2893484 B1 FR 2893484B1 FR 0553559 A FR0553559 A FR 0553559A FR 0553559 A FR0553559 A FR 0553559A FR 2893484 B1 FR2893484 B1 FR 2893484B1
Authority
FR
France
Prior art keywords
preparation
conditioning
food
food preparation
preparation obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0553559A
Other languages
French (fr)
Other versions
FR2893484A1 (en
Inventor
Laurentino Martins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARTINS PECHEURS ENTPR UNIPERS
Original Assignee
MARTINS PECHEURS ENTPR UNIPERS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARTINS PECHEURS ENTPR UNIPERS filed Critical MARTINS PECHEURS ENTPR UNIPERS
Priority to FR0553559A priority Critical patent/FR2893484B1/en
Publication of FR2893484A1 publication Critical patent/FR2893484A1/en
Application granted granted Critical
Publication of FR2893484B1 publication Critical patent/FR2893484B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
FR0553559A 2005-11-23 2005-11-23 PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED Expired - Fee Related FR2893484B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0553559A FR2893484B1 (en) 2005-11-23 2005-11-23 PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0553559A FR2893484B1 (en) 2005-11-23 2005-11-23 PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED

Publications (2)

Publication Number Publication Date
FR2893484A1 FR2893484A1 (en) 2007-05-25
FR2893484B1 true FR2893484B1 (en) 2009-08-21

Family

ID=36593210

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0553559A Expired - Fee Related FR2893484B1 (en) 2005-11-23 2005-11-23 PROCESS FOR THE PREPARATION AND CONDITIONING OF A FOOD PREPARATION, PREPARATION OBTAINED

Country Status (1)

Country Link
FR (1) FR2893484B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2576000B2 (en) * 2016-05-18 2016-10-13 Color Productos, S.L. Procedure for the preparation of foods comprising a rice base
ES2655247B1 (en) * 2016-08-16 2018-12-11 Ramón FRUCTUOSO CABALLERO FROZEN FOOD PREPARED

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2004149A6 (en) * 1987-07-23 1988-12-01 Segura Castano Juan Procedure for the preparation of pre-cooked paella.
FR2648438A2 (en) * 1989-02-03 1990-12-21 Laurens Pierre Method of making functional fluid-tight composite structures and the products obtained using this method
ES2096530B1 (en) * 1995-06-13 1997-10-16 Mina Antonio Teruel PROCEDURE FOR THE PREPARATION OF PRE-COOKED PAELLAS.
ES2161640B1 (en) * 2000-02-01 2002-07-01 Soto Jose Maria Valenciano PROCEDURE FOR OBTAINING A PAELLA PREPARED FOR COOKING AND PAELLA OBTAINED WITH THIS PROCEDURE.
ES2176088B1 (en) * 2000-07-11 2003-10-16 Grupo Alimentario De Precocina SET OF INGREDIENTS PREPARED FOR THE OBTAINING OF A RICE BASED FOOD PRODUCT IN PAELLA TYPE SARTEN.

Also Published As

Publication number Publication date
FR2893484A1 (en) 2007-05-25

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