FR2892710A1 - Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible - Google Patents

Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible Download PDF

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Publication number
FR2892710A1
FR2892710A1 FR0511119A FR0511119A FR2892710A1 FR 2892710 A1 FR2892710 A1 FR 2892710A1 FR 0511119 A FR0511119 A FR 0511119A FR 0511119 A FR0511119 A FR 0511119A FR 2892710 A1 FR2892710 A1 FR 2892710A1
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FR
France
Prior art keywords
conditioning
receptacles
production
various mixtures
containing raw
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR0511119A
Other languages
French (fr)
Inventor
Marie Lise Ismelle Grondin
Gery Ludovic Grondin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR0511119A priority Critical patent/FR2892710A1/en
Publication of FR2892710A1 publication Critical patent/FR2892710A1/en
Pending legal-status Critical Current

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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D77/00—Packages formed by enclosing articles or materials in preformed containers, e.g. boxes, cartons, sacks or bags

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible.

Description

1 La présente innovation consiste à conditionner dans des barquettes des1 This innovation consists in packaging in trays

salades composées crus hachées, et ou râpées. Ces salades étant habituellement conditionné dans des sachets, ce qui entraîne la destruction du sachet dès le premier usage.  raw salads, chopped and grated. These salads are usually packaged in sachets, which causes the destruction of the bag from the first use.

En effet le conditionnement dans les sachets ne permet pas au consommateur de consommer le produit tout de suite, de plus le sachet peut se déchirer. Le conditionnement en barquettes permet de remédier à ces inconvénients, ainsi le consommateur peut transporter son produit en toute sécurité, il peut également le consommer immédiatement dans le cas ou il ne serait pas en mesure de le conserver lui-même. Plusieurs compositions sont possibles en séparant les divers éléments - divers mélanges comme : choux blanc râpées, carottes râpées, choux rouge râpées. - Un pêle-mêle de légumes comme : des haricots verts hachés en bâtons, des carottes hachées en bâton et émincé, quelques bouquets de choux fleur, et quelques bouquets de brocolis. - Des mélanges fantaisistes comme : des fruits et légumes.  Indeed the packaging in the bags does not allow the consumer to consume the product immediately, moreover the bag can tear. The packaging trays can overcome these disadvantages, so the consumer can carry his product safely, it can also consume immediately in case it would not be able to keep it himself. Several compositions are possible by separating the various elements - various mixtures like: grated white cabbage, grated carrots, grated red cabbage. - A jumble of vegetables such as: green beans chopped sticks, carrots chopped and chopped, some bouquets of cauliflower, and some bouquets of broccoli. - Whimsical mixes like: fruits and vegetables.

Claims (4)

REVENDICATIONS 1) Innovations pour le conditionnement de salades composées crus caractériser en ce qu'il se fait en barquette permettant ainsi le conditionnement de divers mélanges de légumes.  1) Innovations for the packaging of raw salads characterized in that it is done in a tray thus allowing the packaging of various mixtures of vegetables. 2) Innovation selon la revendication 1 caractérisé en ce que les ingrédients composant la salades sont séparés pour permettre au consommateur d'apprécier les divers ingrédients.  2) Innovation according to claim 1 characterized in that the ingredients of salads are separated to allow the consumer to appreciate the various ingredients. 3) Innovation selon la revendication 1 ou la revendication 2 caractérisé en ce que la préparation peut se faire manuellement et donc pour un raffinement du travail.  3) Innovation according to claim 1 or claim 2 characterized in that the preparation can be done manually and thus for a refinement of work. 4) Innovation selon la revendication 1 ou la revendication 3 caractérisé en ce que la consommation peut se faire immédiatement dans la barquette.  4) Innovation according to claim 1 or claim 3 characterized in that the consumption can be done immediately in the tray.
FR0511119A 2005-10-27 2005-10-27 Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible Pending FR2892710A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0511119A FR2892710A1 (en) 2005-10-27 2005-10-27 Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0511119A FR2892710A1 (en) 2005-10-27 2005-10-27 Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible

Publications (1)

Publication Number Publication Date
FR2892710A1 true FR2892710A1 (en) 2007-05-04

Family

ID=37964257

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0511119A Pending FR2892710A1 (en) 2005-10-27 2005-10-27 Method of conditioning of salads containing raw vegetables involves their production in receptacles so that conditioning of their various mixtures is possible

Country Status (1)

Country Link
FR (1) FR2892710A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3717862A1 (en) * 1987-05-28 1988-12-15 Vita Gemuese Frischdienst Gmbh MIXED READY SALAD
FR2825346A1 (en) * 2001-05-30 2002-12-06 Plastiques De L Arvor Sa Packaging for salad comprises thermoformed tray, into which thermoformed divider fits, dividing it into compartment, in which different vegetables are placed

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3717862A1 (en) * 1987-05-28 1988-12-15 Vita Gemuese Frischdienst Gmbh MIXED READY SALAD
FR2825346A1 (en) * 2001-05-30 2002-12-06 Plastiques De L Arvor Sa Packaging for salad comprises thermoformed tray, into which thermoformed divider fits, dividing it into compartment, in which different vegetables are placed

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