FR2884828A1 - Dietetic/pharmaceutical composition to fight against mental and physical tiredness, comprises cola nut, ginger, garlic, sorrel of guinea/bissap, clove, nettle, curcuma, yohimbe and salicorne plants - Google Patents

Abstract

Composition comprising cola nut, Cola nitida, Cola acuminata; ginger is Zingiber officinale; garlic is Alium sativum, Alium Ophioscorodon; sorrel of guinea/bissap is Hibiscus Sabdariffa; clove is Eugenia caryophyllata; nettle is Urtica dioica; yohimbe is Pausinystalia yohimbe; curcuma is Curcuma longa; and salicorne is Salicorne herbacea, Salicorne ramosissima, or Salicorne dolichostchya. ACTIVITY : Analeptic; CNS-Gen.; Antilipemic; Antirheumatic; Antioxidant; Endocrine-Gen. MECHANISM OF ACTION : None given.

Description

The present invention relates to a range of dietary products or

  Herbal pharmaceutical products generally in the form of energy drink, liquid or dry extracts of plants used for its stimulating properties for the nervous system and psychotropic, its anti-infectious, antiviral, analgesic, anticancer, antioxidant, energetic,

aphrodisiac and depurative.

  Some plants are well known by their unique properties, and their patented virtues, such as nettle root (French patent 2635462), garlic (French patent 2831447) turmeric (French patent 2655054) Hibiscus Sabdariffa (EP 1 316 312 A1) or comprising yohimbihine (FR 94 08550).

  The properties of the present invention are due to the combination of three basic plants: Kola nut (Cola nitida, Cola acuminata), Ginger (Zingiber officinale) and garlic (Alium Sativum, Ophioscorodon) associated with one or several additional plants: Bissap (Hibiscus Sabdariffa), clove (Eugenia caryophyllata), yohimbe (Pausinystalia yohimbe), nettle (Urtica dioica), turmeric (Curcuma longa), salicornia (variety Herbacea, ramosissima or dolichostchya) combined with honey and macerated on an alcoholic base or a preparation containing a mixture of water, glycerin and alcohol. The present invention is therefore broken down into a total of 7 products having as common denominator the three energizing basic plants.

  Product No. 1 contains Kola nut (Cola nitida, Cola acuminata), a basic component, from a tree originating from the warm and humid regions of West Africa, now naturalized in South America, Central America, the Caribbean, Sri Lanka and Malaysia, using the seed removed from its envelope. The kola nut, has a powerful stimulating function for the central nervous system, the restorative; physical antifatigue (fight overwork), revitalizing muscles, psychic toning, fights breathlessness, improves concentration and intellectual abilities. It is a tonic of the heart that regulates the heart rhythm, with stimulating, diuretic and aphrodisiac properties. The seed removed from its envelope is red or white, depending on its degree of ripening and oozing by the absorption of oxygen and the release of carbon dioxide, which causes this red-brown color.

  These properties result from its composition: Kola seed contains starch, betaine, caffeine, calcium, d-catechin, iron, fiber, carbohydrates, gum, lipid, phosphorus, protins, provitamin A, tannins, vitamin B1 B2 and C. The properties of the kola nut are related inter alia to theobromine (alkaloid) it contains. It stimulates the muscles and nervous system, improves concentration and intellectual abilities. Its hypertensive properties can increase the heart rate and cause insomnia. It also has a vasodilator property that acts on the bronchi and lungs through the presence of theophylline in its composition. The kola nut is therefore indicated in case of muscle fatigue, as well as in case of overwork because it restores energy. It acts on the metabolism and can be recommended in case of headaches, even depression. The combination of its components avoids the side effects of caffeine alone.

  Product # 1 contains ginger (Zingiber officinale), probably from India, is a tropical perennial plant that has also occupied China for about 6,000 years, cultivated nowadays in all tropical climates. The rhizome (underground gnarled and branched part, improperly called root) is used. In China, it is said to circulate energy in the body. In addition, it is used to cause sweating and warm up in case of illness due to cooling.

  Its properties result from its composition: ginger contains: acetaldehydes, bornyle acetate, citronelyle, geranyl, menthol, acetone, acetic acid, linoleic alfa, aspartic, caffeic, capric, caprylic, glutamic, lauric, linoleic, myristic, oleic, oxalic, p. cumaric, palmitic, palmitoleic, stearic, vanillic, alanine, albumin, alpha cadinene, alpha cadinol, alpha coparene, alpha curcumene, alpha farnesene, alpha phellandrene, alpha pinene, alpha selinene, alpha terpinene, alpha terpineol, aluminum, starch, arginine, asparagine, nitrogen, beta caryophyllene, beta myrcene, beta phellandrene, beta sisterol, beta thujone, boron, calcium, camphene, camphor, caryophyllene, cineol, citral, citronellal, citronelol, cobalt, copper, cumene, cystine, d-borneol, dela -cjadinene, water, tin, iron, fibers, fluorine, fructose, furfural, geraniol, germanium, gingediol, gingedione, gingerol, carbohydrates, glucose, glycine, histidine, essential oil, isoleucine, lecithin, leucine, limonene, linalool, lipids, lysine, magnesium, manganese, methionine, nerol, nerolidol, nickel, pcymene, phenylalanine, phosphorus, phytosterols, potassium, proline, protins, provitamin A, raffinose, sabinene, serine, silicon, sodium, terpene-4-ol, tryptophan, tyrosine, valine, vitamin BI B2 B3 B5 B6 and C, zinc.

  The activity of ginger results from the combination of these components to fight against abdominal cramps, against the acidity of the stomach, analgesic, antibacterial, antifungal, anti-inflammatory, antirheumatic, antiscorbutic, antiseptic, aphrodisiac, stimulates the appetite, against arthritis, against joint stiffness, against asthenia, stimulates bile, against bronchitis, carminative, to activate blood circulation, against colic, against cold snaps, against aches, against abdominal cramps, against toothache, against problems of digestion, against diarrhea, stimulating digestion, against slow digestion, to activate the vital energy, for the care of sprains, against the acidity of the stomach, against the burning of the stomach, against the evils of the stomach, warms the stomach, stimulates the stomach, against mental fatigue, febrifuge, against the intestinal fermentation, to increase the fertility male, against fever, against flatulence, protects the liver, against chills, against sore throat, against the flu, stimulates the synthesis of male hormones, against impotence, stimulates peristalsis, regulates the intestines , against lumbago, against motion sickness, against migraines, relieves painful muscles, against pregnancy nausea, against neuralgia, against joint stiffness, warming, rebalancing, against colds, against kidney problems, against Respiratory insufficiency, against rheumatism and its pains, against the cold, sexual tonic, against sexual fatigue, against sinusitis, stimulant, sudoriferous, stimulating the adrenal, stimulating the orthosympathetic system, against the nervous tension, against the pain of head, tonic, against cough, against cramps of the uterus, against stomach aches, for the elderly, to improve the sight. Ginger is therefore a digestive stimulant, general tonic, warming, energizing, aphrodisiac and carminative; analgesic in external application. Indicated in fatigue, slow digestion, bloating. Antitussive, antiscorbutic, febrifuge. Antiseptic, antispasmodic, it prevents contagious diseases.

  The product No. 1 contains garlic (Allium Sativum, Ophioscorodon) family of liliaceae, native to the steppes of Central Asia. The bulb of garlic is used. It was considered by Egyptians as a fundamental element of their diet, as it supported the efforts of the pyramid builders and protected against epidemics. Its most common antiseptic virtue has been used for centuries to treat wounds, snake bites, insect bites, but also as a vermifuge. This antiseptic action is recognized today by science. Allicin, a sulfur component in garlic oil, blocks two groups of enzymes found in bacteria that inhibit pathogenic genes without destroying them. Garlic lowers blood cholesterol and triglyceride levels, and prevents atherosclerosis by increasing the level of HDL or good cholesterol. It is also antihypertensive because it allows the dilation of the vessels and improves arterial blood circulation. Among the different horticultural varieties, it is preferred for this preparation autumn garlic or Ophioscorodon variety Germidour, Allium Sativum. This variety is planted in autumn and harvested around June. Has the advantage of having larger cloves (pods) than Allium Sativum, because the bulbs weigh from 100 to 140 gr and have a purple color. Composition: arachidonic acid, aspartic acid, caffeic acid, glutamic acid, linoleic acid, oleic acid, p-cumaric acid, adenosine, ajoeene, alanine, allicin, allinase, allyl disulfide, allyl methyl disulfide, allyl methyl trisulfide, allyl propyl disulfide, alpha phellandrene, alpha prostaglandin F1, alpha prostaglandin F2, aluminum, aniline, arginine, beta phellandrene, beta sitosterol, boron, calcium, chromium, citral, cobalt, copper, cystine, water, enzymes, tin, iron, fibers , foliacin, fructose, gamma L glutamyl L Leucine, phenylalanine, gamma L glutamyl L Valine, methionine, gamma L glutamyl L Isoleucine, geraniol, germanium, glucides, glutathione, glycine, guanosine, hexanol, hexokinase, histidine, sex hormones, essential oil , iodine, isoleucine, kaempferol, leucine, linalool, lipids, magnesium, methionine, methyl allyl disulfide, methyl allyl trisulfide, methyl benzaldehyde, myrosinase, oligomeric elements, ornithine, calcium oxalate, allyl oxide, peroxidase, phenylalaline, phosphorus, potassium, proline, propenol, protaglandins, protins, provitamin A, raffinose, scordin, mineral salts, serine, silicon, sodium, stigmaterol, taurine , Threonine, Tryptophan, Tyrosinase, Uranium, Valine, Vitamin A, Vitamin B2 B2 B3 B8 CEJ PP, Zinc. In general, garlic is effective against heart disease, it has a preventive role against bowel cancer, and could cure some other forms of cancer. Against bad cholesterol because it lowers the level of low density cholesterol. Garlic is an intestinal disinfectant, stomach ulcers and lung disease. It is also an antirheumatic and antidiabetic and proves effective at the pulmonary level but especially it improves the blood circulation. It helps lower cholesterol and prevents cardiovascular diseases such as myocardial infarction.

  Product # 1 contains honey, a food produced by honey bees from the nectar of flowers or secretions from living parts of plants or on them (honeydew), which they pollinate, transform, combine with specific materials clean, store and mature in the rays of the hive. The flowers, to reproduce, need to be "pollinated", to receive on their pistil (female element) the pollen, a powder produced by the stamens (male elements) of other flowers. This pollination is mainly through the bees which, by foraging from flower to flower, carry the pollen in their paws and deposit it on the pistils. To attract these indispensable foragers, the flowers produce a substance, the nectar, a subtle mixture of water and sugars secreted by the nectaries (glandular excrescences generally located inside the flowers). The foraging bee sucks it with its trunk, stores it in its jabot, where the natural enzymes contained in its saliva come into action, and transports it to the hive. Just like nectar, bees forage on honeydew, which they transform into honey in the same way. More complex than nectar, this substance is obtained by an intermediate, usually an aphid: this one bites the vegetable, feeds on its sap and rejects the surplus in the form of sweet droplets which are fixed on the leaves. Plants and trees harboring aphids such as firs, spruces, oaks, maples, lime trees and also wheat, are thus true sources of honey. Nectars or honeydew, the bee transforms these substances by mixing them with salivary secretions. In the hive, they undergo numerous transfers of crop jabot and cell cells, by successive restitutions. Little by little, they are enriched with biological constituents, transformed and concentrated thanks to a unique natural alchemy, unique to the world of bees. It is difficult to estimate the annual production of a bee, but it is estimated that a hive produces 20 to 30 kg of honey per year for an average population of 30,000 bees. For example, a honey pot weighing 1 kg represents for the foraging bee about 200 working days and 40,000 km traveled for foraging around 800,000 flowers. By definition, honey is an all-natural product that is self-sufficient and contains no additives or preservatives. 100% natural product, mainly of vegetable origin, honey is primarily a concentrate of energy. Its high content (around 70%) of simple and perfectly assimilable sugars (fructose, glucose and sucrose) make it the energy source par excellence. Honey is a complex product, containing a very large number of elements directly affecting the harmony of our biological equilibrium. Consumed as such or combined with other foods, it is an effective way to fight against fatigue. Its aromas are due to substances such as esters, alcohols. Its colors come from various pigmentary materials such as carotene. They are more or less pronounced depending on the floral origin of the honey. Lipids and proteins are virtually non-existent in honey. It contains various substances in suspension: pollen grains, yeasts, starch grains, mineral dusts, flavonoids: There are vitamins in very small quantities of groups B, C and sometimes A, D and K. Product Actions # 1: Cola product # 1 at about 8 to 15% fresh walnut extract, about 4 to 7% ginger root extract and about 1 to 4% extract purple garlic, fight against physical and intellectual fatigue in the short term, stimulates the central nervous system, increases blood pressure. Digestive stimulant, general tonic. Prevents contagious diseases. Particularly suitable for increasing the tone of the elderly and the concentration of young people during their studies, from 15 years. Theobromine (3,7-dihydro-3,7-dimethyl-1H-purine-2,6-dione) content of the product, which can generate a calcium and magnesium elimination, is compensated by these two elements present in ginger and lime. 'garlic. The hypertensive effect of the product is offset by the antihypertensive effect of garlic which allows the dilation of the vessels and prevents atherosclerosis. Physical effects: In vivo tests performed on humans have shown an increase in physical performance: paratroopers tests. Two-day trial.

  Day 1: After eating the concentrated drink at 50cc in the morning on an empty stomach, the 35 parachutist performs the following activities: intense gymnastics (bending, push-ups, push-ups, running with a weight of 40 kg over 90 m in less than 23 Day 2: After eating the concentrated drink at 50cc in the morning on an empty stomach the paratrooper performs two trellis races: the first event of 1500m to be done in less than 9 min with a sandbag of 40kg and after 30 minutes of rest, a second test of 8 km with a bag of I l kg to be realized in less than one hour.The consumption of the concentrated drink allowed the parachutist to reinforce his physical capacities during the second day during a record of performance is achieved, and with product # 1, the first test could be done in just over 6 minutes and between 42 and 43 minutes for the second test.The amino acids described below are present in the product. n 1, allow to perform this set of physiological reactions.

  Arginine and Ornithine have the property of stimulating the growth hormone (GH) which ensures the growth and regeneration of tissues while promoting the energy use of fat stores. Arginine is found in large amounts in semen and a deficiency can lead to infertility. The liver and kidney are able to form Arginine which can be incorporated into synthesis of proteins of cycle of formation of urea. With Methionine and Glycine, Arginine can form creatine which is a source of contractile energy in muscles.

  Serotonin stimulates the secretion of growth hormone. When vitamins B6, PP are absorbed with Tryptophan, conversion of Tryptophan to Vitamin PP is inhibited, and a large proportion of Tryptophan is converted to Serotonin which causes growth hormone to be released by the pituitary gland.

  Ornithine, which can come from Arginine or Proline, is a powerful stimulant of growth hormone secretion. Ornithine is twice as effective as Arginine in stimulating GH secretion, but Arginine is the source of Ornithine, a non-essential amino acid synthesized from Glutamate, Glutamic Acid.

  Arginine is an important animated acid by what it forms in combination with Glycine and Methionine creatine; that associated with phosphorus becomes creatine phosphate from which release of energy in the muscles (ATP cycle).

  The catabolism of Arginine results in Glutamate, which gives the Proline which gives Ornithine, from which the urea is released into the liver (reduction of the ammonia level in the blood, which makes it possible to purify the liver and blood while accelerating urea).

  Glycine is involved in the synthesis of Glutathione and Glycocholic acid. It detoxifies benzoic acid to form Hippuric acid.

  Glycine is used to lower the acidity of the stomach and to stimulate growth hormone. Glycine is essential for the formation of white blood cells in the body's defense system and serves as an inhibitory neurotransmitter that can heal inflammations of the prostate.

  The amino acid Glycine, vitamins B6 and PP are anti-stress, asti-anxiety, soothing and relaxing nutrients.

  Glycine is able to reduce the activity of nerve cells in certain areas of the brain; about 90 minutes after falling asleep, Glycine and Serotonin trigger the secretion of growth hormone (4g).

  Aspartic acid helps the expulsion of ammonia which increases the resistance to fatigue. It is involved in the synthesis of purine and pyrimidine bases essential for cell growth.

  Lysine plays an important role in muscle growth. Lysine is necessary for the formation of collagen, a connective tissue protein, a deficiency leading to visual disorders of vascular origin. Lysine inhibits the growth of viruses such as herpes which is instead favored by Arginine, helps in the absorption of Calcium, improves the tolerance to stress and the metabolism of fats. Cooking can destroy Lysine.

  Phenylalanine helps regulate appetite, improves memory and alertness. It is the precursor of Tyrosine, which is itself the precursor of Dopamine, the precursor neurotransmitter of Adrenaline and Noradrenaline.

  Tyrosine is the precursor of melanin, skin pigment and Thyroid iodine hormones. Tyrosine is a potent stimulant of growth hormone secretion. In the brain, the conversion of Tyrosine to L-dopa and then to Dopamine requires the presence of vitamins B6 and C. Glutamic acid serves as an exciting neurotransmitter of the brain, it improves mental concentration, allows the synthesis of proline and glutathione. It helps eliminate excess ammonia and enters into the composition of folic acid (vitamin B9) strong presence in the Kola nut.

  Alanine can give pyruvic acid and conversely it is involved in glucose metabolism. During fasting, muscle alanine gives ATP or can be used to synthesize glucose or fatty acids.

  Carnitine is an animated acid synthesized by the liver from Methionine and Lysine in the presence of vitamins B6, C and PP as well as iron. Its essential role is the transport of fatty acids in cellular mitochondria, the body then burns its glycogen. Triglyceride levels rise in the blood in case of Carnitine deficiency. It helps reduce body fat, increase aerobic power and maintain proper cholesterol levels.

  Cysteine can be synthesized from Serine or Methionine. Cysteine is an acid that contains sulfur. Cysteine is an antioxidant by virtue of its entry into the composition of Glutahion with Glutamic Acid and Glycine. Glutathione disables free radicals that accelerate aging.

  Cystine is found in insulin and keratin, it is necessary for the formation of skin and hair and is used to treat respiratory disorders such as chronic bronchitis. Cystine is easily reduced to Cysteine. Pyridoxine is essential for the metabolism of sulfur amino acids, especially B6, which is a factor in the use of cystine.

  The catabolism of Cysteine results in Pyruvate which gives Acetyl Coenzyme A. Glutathione selenium peroxidase is the enzyme which with superoxide dismutases (SOD copper-zinc, and SOD manganese) catalase (fercatalase), protects the body against the radicals free and allows the regeneration of cellular integrity. Sulfur amino acids (Methionine, Cystine and Cysteine) with a higher affinity for free radicals than with membrane structures, form with them stable products that neutralize free radicals.

  Sulfur requirements are 850 mg, which come mainly from proteins: Methionine, essential amino acids, hence the sulfur-containing amino acids: Cystine, Cysteine, Taurine, Carnitine, Glutathione.

  These acids also have the property of cleaning the body of certain wastes that clog them: toxic metals (lead, mercury), poorly formed cells and other cellular waste. Cystine is an antioxidant that participates in the fight against free radicals that contribute to the maintenance and regeneration of DNA. Cystine helps the assimilation of vitamin B6 which fights physical and mental degeneration.

  Histidine is a precursor of histamine, a chemical mediator that causes the secretion of gastric juice, which contracts the arteries and dilates the capillaries.

  It is essential for the synthesis of hemoglobin in red blood cells and is used in the composition of Trypsin, a pancreatic enzyme that allows the digestion of proteins. Histidine is necessary for growth, it intervenes in the maintenance of the auditory nerve and contributes to the neutralization of heavy metals (in particular to fight the excesses of copper and other metals which one finds in the arthritis). Some experiments have shown that Histidine can have a calming effect on the nervous system.

  Russian astronauts receive vitamins and minerals supplemented with Histidine and Tryptophan to protect them from the harmful effects of radiation during space travel.

  Isoleucine is necessary for the production of hemoglobin and helps regulate blood sugar levels. Valine is, along with Leucine and Isoleucine, a precursor of fatty acids. These three branched amino acids because of their molecular chain structure can be used for the synthesis of muscle proteins or by the rapid production of energy because the latter seem to favor protein anabolism more than other amino acids.

  Methionine is a precursor of Choline that helps predict the storage of fat in the liver. Methionine is a Methyl radical donor. Choline is a preventive factor for atherosclerosis and a component of acetylcholine, the neurotransmitter of the brain and muscles. Methionine is involved in the reconstitution of phosphocreatine whose reserve in the body conditions the possibilities of contraction and relaxation of muscles. When the reserve is exhausted, there is a considerable decrease in the ATP rate which has the effect of increasing the tone and harden the muscles.

  Methionine treatment permits faster recovery of muscle capacity following injury or injury.

  Coenzyme Q is synthesized from Tyrosine in the presence of vitamins C, B5, B6, folic acid, B12 and PP. The supply of vitamins combined with the amino acid allows the smooth running of chemical reactions releasing energy. Coenzyme Q is concentrated in the mitochondria and acts in the respiratory chain through which energy is released from food.

  Proline is essential for proper heart function, it increases collagen, the fibrous protein found in bones, cartilage and connective tissue. Proline is synthesized from Glutamic acid and can give Ornithine.

  Serine strengthens the immune system by producing antibodies and immunoglobulins.

  Associated with Methionine, it allows the synthesis of Cysteine.

  In the presence of B6 vitamins, it allows the synthesis of Glycine but conversely Serine can be synthesized from Glycine and Glucose. Its catabolism leads to the Pyruvate. Taurine is found in bile salts and participates in the digestion of fats and the solubilization of cholesterol, the muscles (especially the heart which helps maintain the electrical balance); it can be formed from cysteine or methionine in the presence of vitamin B6. It is a sulfur amino acid that has a high detoxifying power. Taurine is found in the brain where it neutralizes substances that may cause epileptic seizures, hypertension or cerebral congestion.

  Taurine works to oxygenate tissues and improves the power of the heart. Estrogens decrease the synthesis of Taurine by the liver.

  Threonine prevents the accumulation of fat in the liver and is necessary for the growth of our cells. This amino acid plays a role in intestinal function by promoting the transport of nutritional substances from the intestine to the blood.

  Tryptophan is the precursor of Niacin (vitamin PP) and Serotonin, a neurotransmitter that controls emotions, pain thresholds and sleep. Tryptophan deficiency is a cause of anxiety and insomnia, it helps fight migraines and depression. It is necessary for the production of lymphocytes, white blood cells of the immune system.

  Psychotropic effects: In general, many brain regions of depressed people are less active than in a healthy person. This probably explains the lethargy and depressed feelings of depressed people. An abnormally low activity in the prefrontal cortex, and more precisely in its lateral region, orbitofrontal (1), ventromedial (3) and in the limbic system (4). The severity of depression is often related to the degree of decreased prefrontal cortex activity that is not only known to participate in our emotional responses, but also to have many connections with other brain regions responsible for control of dopamine, norepinephrine and serotonin, three important neurotransmitters for mood regulation. It is thought that the prefrontal cortex (2) would act somewhat as a brake that would control our emotional responses. The decline in effectiveness of this brake could therefore give free rein to negative emotions from limbic structures generally hyperactive during depression. Product n 1 makes it possible to increase the activity of the prefrontal cortex, its lateral region, orbitofrontal (1), ventromedial (3) and limbic system (4).

  Control Data: Dopamine Activity Hva Urine 24 Hours 3-7 mg Activity of Norepinephrine Mhpg Urine 24 Hours 1.8-2.6 mg Serotonin Activity 5-Hva Urine 24 Hours 3-7 mg Risk of Alzheimer's AD7C-NTP Urine <1.5 ng / ml In vivo tests were performed on patients with nerve depression treated with the antidepressant (Prozac) who had several relapses following several withdrawal attempts. Product No. 1 in the form of a concentrated beverage at 30cc to 50cc per day in the morning on an empty stomach, was taken simultaneously with the drug for a period of one month. Taking product n 1 continuously during the entire Prozac weaning period reduced doses to 1 tablet of Prozac every other day for two weeks, then two tablets per week for two weeks, then one tablet per day. week. The intake of product # 1 continued for a period of 6 months to offset the antidepressant effects of Prozac and avoid a possible relapse. The tests of use of the product nl have been positive in all the processes of weaning and even beyond, allowing its use in the cases of depressive state even sporadic way to rebalance the jumps of mood or regular and intensive without acclimation .

  The active ingredients of product # 1 reside in the composition of the three basic ingredients that contain all the essential amino acids and not essential to the human body. Certain amino acids through decarboxylation with the addition of vitamin B6 allow the formation of neurotransmitters, such as catecholamines including norepinephrine and adrenaline from tyrosine, serotonin from tryptophan and histidine (The presence of vitamin C is essential, but also iron and copper) which can regulate the minimum hormone levels in the brain.

  The table below describes the linear structure of the amino acids included in the product n 1.

  Amino Acids Alanine Arginine Asparagine Aspartic Acid Cystic Acid Glutamic Acid Giutamine Glycine Histidine Isoleucine Leucine Lysine Methionine Phenylalanine Proline Serine Threonine Tryptophan Tyrosine Valine Product n 2 has Abbreviation Linear Structure ala A CH3CH (NH2) -COOH arg R HN = C (NH2) - NH- (CH 2) 3 -CH (NH 2) -COOH as N N H N -CO-CH 2 CH (NH 2) -COOH asp D HOOC-CH 2 -CH (NH 2) -COOH cys C HS-CH 2 -CH (NH 2) -COOH glu ## STR5 # CH (NH 2) -COOH ## STR1 ## NH 2) -COOH gives M CH 3 -S- (CH 2) 2 -CH (NH 2) -COOH phe F Ph-CH 2 -CH (NH 2) -COOH pro P NH- (CH 2) 3 -CHCOOH ser S HO-CH 2 -CH (NH 2) -COOH N-CH 3 -CH (OH) -CH (NH 2) -COOH trp W Ph-NHCH = C-CH 2 -CH (NH 2) -COOH tyr Y HO-Ph-CH 2 -CH (NH 2) -COOH val V (CH3) 2-CH-CH (NH2) -COOH on the basis of the product n 1 a supply of Bissap (Hibiscus Sabdariffa) Guinea sorbet, or Roselle, shrub 1 to 2 m from the family Malvaceae. It is native to India and grows throughout tropical Africa on various types of soils. With single or lobed single leaves, Hibiscus Sabdariffa is divided into two botanical types by the color of its fibers: a red type with an anthocyanin colouration and a green (or white) type with no anthocyanin colouration. Hibiscus sabdariffa variety Sabdariffa is therefore exploited for its calyx and epiclices, because of their persistence after anthesis, character that allows them to become fleshy, strong anthocyanin colouration and no anthocyanin, filled with organic acids (making its flavor) and other vitamin and energy. The fruit is a globoid capsule (characteristic of malvaceae), covered by the calyx and containing brown to brownish kidney-shaped seeds (used for propagation). The bissap is probably the only plant whose calyx also loaded with organic acids can be assimilated to a fruit and used for the same purposes. It contains organic acids and vitamin and energetic compounds, proteins, lipids, carbohydrates, fibers, Ca, Fe, P, Vitamins C, B1, B2, PP, A. An energetic stimulant for the organism because of the elements which the make up, gives a red color to the composition and a pleasant taste to drink. The action of Bissap is already known for the reduction of cholesterol and triglyceride levels in plasma and the decrease of atherosclerosis.

  The product No. 2 comprises, on the basis of the product No. 1, a clove (clove) diet Syzygium aromaticum (Eugenia caryophyllata) Family: Myrtaceae. Origin: Maluku Islands, grown in Zanzibar (Tanzania), Madagascar and Indonesia. Evergreen tree 15 to 20 m tall. Leaves opposite coriaceous and persistent. Rosy white flowers, grouped into compact and branched small cymes. This genus includes about 500 species of evergreen foliage trees, distributed in tropical or subtropical areas of Africa, Southeast Asia and Australia. The old genus Eugenia has been separated into Syzygium and Acmena.

  Introduced in Europe in the fourth century by the Arabs, its origin was discovered by Marco Polo.

  The Dutch fought long to preserve this monopoly of spices. It was Pierre Poivre who, around 1747, introduced him to Mauritius and the Bourbon Islands thus breaking this monopoly.

  Today, Zanzibar Island is the world's largest producer. The clove, is the pink flower bud, unhatched that is harvested twice a year, dried in the sun for 3 days it becomes pinkish brown. With a fruity, pungent and bitter taste, it has been highly prized since ancient times for its healing properties, nails were crunched to fight against nausea, preserved in the mouth to relieve toothache or worn on oneself (stung in an orange) to guard against the plague like Queen Elizabeth II of England.

  An essential oil (leaves and nails) containing Eugenol is extracted which has properties: aromatic, insecticidal, antibacterial, antiseptic, analgesic and platelet antiaggregant widely used in dental surgery, but also in cosmetology, perfumery, in food and making cigarettes. The flowers are used to calm the eyes 2884828 13 woes. Other components of clove are benzoic acid, caryophyllene, furfurol, essential oil, isoeugenol, resin, methyl salicylate, tannins, vanillin.

  Actions of the product n 2: containing the properties of the product n 1 augmented qualities of the Guinean sorbet, energetic stimulant, with about 1 to 4% fresh plant extract, and about 0.5 to 2% d clove extract, general anti-pain and antiseptic action and respiratory tract. Product # 2 combats mental and physical fatigue, cholesterol and triglycerides. The clove has an analgesic role while maintaining properties identical to the Kola nut.

  The product n 3 comprises on the basis of the product n 1 a bark supply Yohimbé (Pausinystalia yohimbe, formerly Corynanthe johimbe, family Rubiaceae) evergreen tree native to central West Africa (Gabon, Cameroon, Congo, Nigeria) which one uses the bark. In West Africa, bark of yohimbe was traditionally recognized as an aphrodisiac with hallucinogenic effects (in the form of cigarette) and traditional healers used it to treat angina pectoris and arterial hypertension. It is used in the product n 3 yohimbé bark, nutritional supplement. The yohimbe contains the Yohimbine, an alkaloid that can both increase blood supply to the genitals and stimulate the activity of the sympathetic system responsible for nerve impulses that excite the genital tissues, making it a true aphrodisiac, unlike other substances that act only indirectly on sexual function. Until the recent appearance of sildenafil (Viagra), it is the yohimbine hydrochloride (standardized extract of yohimbic bark) that was prescribed to men with erectile dysfunction in a natural way.

  Chemical formula: HYDROXY-17ALPHA 3ALPHA, 15ALPHA, 20BETAYOHIMBANECARBOXYLATE-16ALPHA METHYL CHLORHYDRATE Actions of the product n 3: containing the properties of the product n 1 augmented qualities of yohimbé, sexual stimulant, at a rate of about 1 to 4% in extract d bark, the product n 3 acts as an energetic stimulant containing the properties of the product n 1 increased by natural aphrodisiac virtues.

  Product No. 4 contains nettle (Urtica dioica or nettle, Urtica urens (nettle garden), a family of Urticaceae from the temperate regions of Eurasia, which is a herbaceous plant. perennial now naturalized on all the continents where there are temperate zones preferring a soil rich in nitrogen, it can rise up to a meter, and its flowering, not spectacular, occurs from June to September. The stinging nettle was well known to the Greeks and Romans, and the first, who called it Alkalyphe, used it to cure cough, tuberculosis, arthritis, as well as stimulating hair growth The practice of therapeutic flagellation with stalks of nettles also dates back to ancient times.It is said beneficial against rheumatism.Nicholas Culpeper, famous English doctor of the first half of the seventeenth century, the reco to treat diseases of the blood vessels and the respiratory tract. In Europe, it is often eaten in soup or salad, and it was even a time when its infusion was much appreciated in social fairs. With dandelion leaves and other spring greens, young nettle sprouts were once a popular springtime treat. Note that the stinging power of nettle hair is inactivated by cooking and drying as well as by the extraction process that allows the manufacture of supplements. Due to its high chlorophyll content, nettle has been used as a natural green dye in canned vegetables. These are the aerial parts used as medicinal agent; the use of the root to treat benign prostatic hyperplasia did not appear until the early 1980s. Commission E and ESCOP recognize the use of nettle root to relieve urination difficulties related to benign prostatic hyperplasia (phases 1 and 2). These two organisms also recognize the use of aerial parts of nettle to irrigate the kidneys, bladder and urinary tract in case of inflammation, to prevent and treat kidney stones and, as a complementary treatment, to relieve rheumatism.

  Product Actions # 4: containing the properties of product # 1 enhanced with nettle qualities by about 1 to 4% in fresh leaf extract and nettle root, product # 4 acts as a stimulant energy containing the properties of the product n 1 supplemented by the action of the nettle, detoxifying for the body, anti-rheumatic pains; accelerates hair growth, represents a cure for diuresis and fights against liver failure, jaundice and diabetes. Product No. 4 is generally in the form of alcoholate not containing honey which is particularly suitable for diabetics.

  The product No. 5 comprises on the basis of the product No. 1 turmeric Curcuma longa.

  Other species of turmeric are also used, such as C. domestica, C. aromatica, C. xanthorrhiza, etc., family of zingiberaceae. In Sanskrit, turmeric is called haridra. It is one of the main ingredients of curry, a spice blend that is ubiquitous in Indian cuisine.

  In Asia, it has long been discovered that, when added to food, the powdered rhizome keeps its freshness, flavor and nutritional value. Thus, long before the era of synthetic preservatives, turmeric played a key role as a food additive. Its Chinese name, Jianghuang, means yellow ginger, an allusion to the fact that it is of the same botanical family as ginger and the remarkable color of its rhizome that has been used as a dye and dye. In Ayurvedic medicine (traditional medicine of India), as well as in the traditional medicines of China, Japan, Thailand and Indonesia, turmeric is regarded as a tonic of the digestive system and a remedy against disorders of digestion. In fact, these properties are, so to speak, universally recognized, so that the rhizome is marketed worldwide. In recent decades, substances known as curcuminoids have been isolated from the rhizomes of turmeric (curcumin accounts for about 90% of these compounds). These are very powerful antioxidants, which could explain a number of the traditional medicinal indications of this plant, especially for the treatment of various inflammatory disorders: relief of arthritic, rheumatic or menstrual pain, treatment of various skin inflammations or ophthalmological . Turmeric helps to trap free radicals and is attributed bactericidal properties. According to research, Commission E and the World Health Organization recognize the effectiveness of turmeric rhizomes in treating this type of digestive disorders, usually accompanied by pain, feeling of overload, discomfort, nausea and loss of appetite. In a double-blind clinical trial involving 116 subjects with dyspepsia, 87% of those treated with turmeric experienced relief from their symptoms, compared with 53% of those who received placebo. Turmeric has been used traditionally to treat peptic ulcers and in vitro and animal studies indicate that it would have protective effects on the gastric mucosa. Thai researchers, however, observed a complete regression of duodenal and gastric ulcers in 75% of subjects given 3 g of turmeric per day. In 1986, the results of a clinical trial of 45 patients with postoperative inflammation demonstrated that the anti-inflammatory action of curcumin (1,200 mg daily) was superior to that of placebo and similar to that of phenylbutazone (300 mg daily), a drug whose effects are comparable to those of corticosteroids (synthetic anti-inflammatory drugs). Data from epidemiological studies show that the incidence of colon cancer is significantly lower in Asian countries where a lot of turmeric is consumed. These data have not stimulated a causal link and have stimulated research in recent years, with the result that dozens of in vitro and animal clinical trials have shown that curcumin does anticancer activity (colon, stomach, mouth, skin, breast, prostate, leukemia), although the exact mechanism is unknown and unclear if it may be useful for the treatment or prevention of cancer in humans. Indian researchers conducting a preliminary clinical trial of 16 chronic smokers demonstrated that daily administration of 1.5 g of turmeric for 30 days resulted in a decrease in the body's production of mutagens associated with tobacco smoke.

  According to recent California research (January 13, 2005) turmeric, one of the main ingredients of curry, could slow the progression of Alzheimer's disease, according to research. In experiments conducted in vitro (in the laboratory) and in vivo (in animals, in this case mice), it was found that turmeric destroys amyloid beta protein deposits, while also preventing their formation. These protein plaques are formed in the blood vessels of the brain of people with Alzheimer's disease. For the purposes of their study, the researchers used transgenic mice programmed to develop a disease similar to that of Alzheimer's. One group of mice were fed a turmeric-enriched feed, while the other group of mice were fed regular feed. In addition to the oral administration of turmeric, scientists have injected turmeric directly into the bodies of some mice. The protective effect of turmeric against the formation of beta amyloid deposits was superior to that of nonsteroidal anti-inflammatory drugs (NSAIDs), such as ibuprofen, to which the researchers compared it. The authors of these experiments recall that epidemiological studies have already shown that the consumption of NSAIDs reduces the risk of being affected by Alzheimer's disease.

  In recent years, scientific research has focused on developing a vaccine or drug that could prevent, or at least inhibit, the formation of beta amyloid deposits. Turmeric could possibly be the subject of clinical studies in humans, say the authors.

  Alzheimer's disease accounts for 75% of dementia cases in people over 65 years of age. It is estimated that one in eight men and one in four women will suffer from this disease in their lifetime, to varying degrees.

  Product Actions # 5: Containing the properties of Product # 1 enhanced by the turmeric qualities of turmeric extract of about 1 to 4%, the product acts as an antioxidant and free antiradicals with bactericidal properties. . Neutralizing carcinogenic substances, relieves gastric irritation. It is attributed to the product no. 5 containing turmeric, a property that can reduce the risk of being affected by Alzheimer's disease.

  Product No. 6 comprises on the basis of product No. 1 a supply of edible salicorne.

  The salicornia or salted horn or sea cucumber, family Chenopodiaceae Small wild plant, fleshy, with fleshy, translucent stems, leafless, tiny flowers, containing a salty salt, which is found on the coast: the coasts of the Atlantic, Channel, near salt marshes in Brittany, Camargue and Norway. the salicorne is a so-called halophilic plant, that is to say which likes in a salty ground. Its root is firmly anchored in the mud. Its branches are cylindrical and full of water. The salicornia, also known under the names of crista-marine and stone-piercers has for its etymology the Arabic "salcoran", and owes its name to its form: the successive swellings that constitute it ending with a salient nipple called "horn of salt". It has been identified by Linnaeus, and listed under the name of salicornia. The experts have been very interested since then and are still discussing the exact distinction and denomination of the different varieties of the genus: herbacea, ramosissima or dolichostachya. The edible salicornium, whatever the variety, is an annual plant, a specific herbaceous saline land, which, in our latitudes, is born at the end of autumn and vegetates all winter until the first heat. It is harvested young in the month of July. The first internodes, the first branches are formed and in the middle of spring, the plant measures 6 to 8 centimeters. These conditions can occur at tidal levels corresponding to a high sea of 60 coefficient. Thus the salicornia is covered for three hours and more by sea water during high tides, which explains its salty taste. The fleshy and articulated cylindrical branches of which the salicornia takes the aspect, ramify in a tuft which can reach at maturity about thirty centimeters. The plant at this stage has become woody, only the ends of the branches are still tender. Towards the end of August, small yellow flowers appear on both sides of the stems. Then, the seeds are formed, the plant dries out. It is a real skeleton, consisting of the central vein of the twigs, which will stay in place long after the seeds have detached and sprouted at his foot. A first seedling will appear at the end of December perhaps, others will follow, which will vegetate until the warming of the spring. Salicorne is diuretic, depurative and resolutive, rich in iodine, phosphorus, calcium, silica, zinc, manganese and vitamins A, C and D. Product actions n 6: containing the properties of the product n 1 increased qualities of the salicorne at a rate of about 10 to 25% fresh plant extract, the product n 6 acts as an energetic stimulant containing the properties of the product n 1 supplemented by the action of salicorne, depurative, draining, diuretic.

  Product # 10 and the actions of the product # 10: the product # 10 is a product # 1 bis, adapted to reinforce the capabilities of soldiers or special forces, in the field, containing the same properties of the product # 1 at different proportions: about 15 to 25% in fresh Kola nut extract. The product n 10 is a composition specially reserved for the outsized constraints of the armed forces or special forces because it allows brain and physical stimulation even in the case of very intense fatigue during operations, without side effects. It can be likened to the caffeine-rich chewing gum that the US military provides to its soldiers in Iraq, but with highly superior properties for performance, concentration and physical well-being. It is only through higher percentages in kola nuts used for this variant that one can obtain these results.

  These 7 different compositions are preferably in the form of an alcoholic energy drink or in the form of an alcoholate or any other type of liquid preparation. Other presentations may also exist, especially in solid form, capsules, soft or film-coated capsules.

Preparation.

  The active ingredients can be extracted from white wine to 10 supplemented with honey or a preparation containing a mixture of water, glycerin and alcohol.

  The preparation of the product n 1 is carried out as follows: 1-Grinding and preparation: The green germ found in the center of the garlic clove is removed to reduce its odor and make it more digestible . The kola nut and fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: Kola nuts 8 to 15% Ginger root 4 to 7% Purple garlic 1 to 4% Leaving the dough at the bottom of a container (glass or stainless steel) is incorporated between 1 and 4% of honey. Then 75% of white wine is added.

  2- Maceration: Maceration takes place in the absence of light for 11 days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

  The preparation of the product n 2 is carried out as follows: 1-Grinding and preparation: The green germ found in the center of the garlic clove is removed to reduce its odor and make it more digestible . The kola nut and fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: Kola nuts 8 to 15% Ginger root 4 to 7% Purple garlic 1 to 4% É Cloves 0.5 to 2% 25 30 É Bissap 1 to 4% Leaving the dough in the bottom of a container (glass or stainless steel) is incorporated between 1 and 4% of honey. Then 75% of white wine is added.

  2- Maceration: Maceration takes place in the absence of light for 11 days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

  The preparation of product # 3 is carried out in three steps: STEP 1.

  1- Grinding and preparation: The green germ found in the center of the garlic clove is removed to reduce its odor and make it more digestible. The kola nut and the fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: É Kola nut 8 to 15% Ginger root 4 to 7% E violet violet 1 to 4% Leaving the dough at the bottom of a container (glass or stainless steel) is incorporated between 1 and 4% of honey. Then 75% of white wine is added.

  2- Maceration: Maceration takes place in the absence of light for 11 days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

2ND STEP.

  1- Preparation: Yohimbé bark 2- Maceration of yohimbe bark in an alcoholate for 21 days protected from light in order to extract the active ingredients.

  3 - Filtering: The filtering is carried out using a fine Chinese sieve.

STEP 3.

  Integrate and uniformly mix 1 to 4% of yohimbe extract in 99 to 96% of product # 1 to obtain product # 3.

  The preparation of the product n 4 is carried out as follows: 1-Grinding and preparation: The green germ found in the center of the garlic clove is removed to reduce its odor and make it more digestible . The kola nut and fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: É Kola nut4 to 7,5% Ginger root 2 to 3, 5% Purple garlic from 1 to 2% É Nettle 1 to 2% Leaving the dough at the bottom of a container (glass or stainless steel) 85% alcoholate is added. 2- Maceration: The maceration takes place in the absence of light during 21

  days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

  The preparation of product 5 is carried out as follows: 1-Grinding and preparation: The green germ found in the center of the clove of garlic is removed to reduce its odor and make it more digestible . The kola nut and fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: Kola nuts 8 to 15% Ginger root 4 to 7% Purple garlic 1 to 4% É Curcuma 1 to 4% Leaving the dough at the bottom of a container (glass or stainless steel) is incorporated between 1 and 4% of honey. Then 75% of white wine is added.

  2- Maceration: Maceration takes place in the absence of light for 11 days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

  Filtering is done using a fine Chinese strainer.

  The preparation of product # 6 is carried out in three steps: STEP 1.

  1- Grinding and Preparation: The green seed found in the center of the garlic clove is removed to minimize its odor and to make it more digestible. The kola nut and the fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: É Kola nut 8 to 15% Ginger root 4 to 7% E violet violet 1 to 4% Leaving the dough at the bottom of a container (glass or stainless steel) is incorporated between 1 and 4% of honey. Then 75% of white wine is added.

  2- Maceration: Maceration takes place in the absence of light for 11 days in order to extract the active ingredients.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

2ND STEP.

  1- Preparation: Fresh plant: 250 gr.

  2- Maceration in an alcoholate with a volume of 250 cc for 21 days away from light in order to extract the active ingredients.

  3 - Filtering: The filtering is carried out using a fine Chinese sieve.

STEP 3.

  Incorporate and mix uniformly 10 to 25% of salicornia macerate in 90 to 75% of product n 1 to obtain the product n 6.

  The preparation of the product is carried out as follows: 1Grinding and preparation: The green germ found in the center of the garlic clove is removed to reduce its odor and make it more digestible. The kola nut and fresh ginger are cleaned and ground with the garlic until a viscous paste is obtained in the following proportions: Kola nuts 15% to 25%.

  Ginger Root 4 to 7% 1 to 4% Purple Garlic Leaving the dough at the bottom of a container (glass or stainless steel) contains between 1 and 4% of honey. Then, 60% of white wine is added.

  Maceration: The maceration is carried out in the absence of light for 11 days in order to extract the active principles.

  3- Filtering: The filtering is carried out using a fine Chinese sieve.

  These 7 different compositions are preferably in the form of an alcoholic energy drink or in the form of an alcoholate or any other type of liquid preparation. Other presentations may also exist, especially in solid form, capsules, soft or film-coated capsules.

  The intake of these various compositions in the liquid state is from 15 to 30 cc for an adult weighing 70 kg, preferably in the morning.

Claims (23)

claims   1. Composition relating to a range of dietary or pharmaceutical herbal products characterized in that it contains three basic plants: Kola nut (Cola nitida, Cola acuminata), Ginger (Zingiber officinale) and garlic ( Alium Sativum, Ophioscorodon).   2. Composition according to claim 1 characterized in that it is associated with one or more additional plants: Guinea Bissol or Bissap (Hibiscus Sabdariffa), clove (Eugenia caryophyllata).   3. Composition according to claim 1 characterized in that it is associated with one or more additional plants: nettle (Urtica dioica).   4. Composition according to claim 1 characterized in that it is associated with one or more additional plants: yohimbé (Pausinystalia yohimbe).   5. Composition according to claim 1 characterized in that it is associated with one or more additional plants: turmeric (Curcuma longa).   6. Composition according to claim 1 characterized in that it is associated with one or more additional plants: the samphire (variety Herbacea, ramosissima or dolichostchya).   7. Composition according to claims 1,2,3,4,5,6, characterized in that it is combined with honey and macerated on an alcoholic base or a preparation containing a mixture of water, glycerin and alcohol. 36.   8. Composition according to claims 1,2,3,4,5,6 and 7 characterized in that it is therefore broken down into a total of 7 products having as a common denominator the three energizing base plants.   9. Composition according to claims 1,7 and 8 characterized in that it contains kola at a rate of about 8 to 15% fresh walnut extract, about 4 to 7% of ginger root extract and about 1 to 4% purple garlic extract, fight against fatigue, is a general physical and intellectual tonic, stimulating the central nervous system. The amino acids present in this composition make it possible to obtain this set of physiological reactions. This composition makes it possible to increase the activity of the prefrontal cortex, of its lateral region, orbitofrontal (1), ventromedial (3) and limbic system (4).   10. A composition according to claims 1,2,7,8 and 9 characterized in that it contains the sorrel of Guinea, which fights against mental and physical fatigue, against cholesterol and triglycerides. Energy stimulant, at a rate of about 1 to 4% fresh plant extract, and about 0.5 to 2% of clove extract of general pain and antiseptic action.   11. A composition according to claims 1,4,7,8 and 9 characterized in that it contains yohimbé at a rate of about 1 to 4% bark extract, acting as an energetic stimulant with natural aphrodisiac virtues. .   12. Composition according to claims 1,3,7,8 and 9 characterized in that it contains nettle at a rate of about 1 to 4% fresh leaf extract and nettle root, detoxifying for l body, anti-rheumatic pain, accelerates hair growth.   13. A composition according to claims 1,5,7,8 and 9 characterized in that it contains turmeric (Curcuma longa) at a rate of about 1 to 4% extract of turmeric rhizome acting as an antioxidant and antiradical free with bactericidal properties and properties that can reduce the risk of Alzheimer's disease.   14. A composition according to claims 1,6,7,8 and 9 characterized in that it contains salicornia at a rate of about 10 to 25% fresh plant extract with depurative, draining and diuretic properties.   15. Composition according to claims 1,7,8 and 9 characterized in that the maceration is carried out in the absence of light for 11 days in order to extract the active ingredients, in that the preparation is left in the form of paste at the bottom of a container (glass or stainless steel) incorporating between 1 and 4% of honey, in that 75% of white wine is added, in that the filtering is carried out using a fine Chinese sieve.   16. Composition according to claims 1,2,7,8,9,10 and 15 characterized in that the maceration, the preparation and the filtering are carried out in the same way.   17. Composition according to claims 1,3,7,8,9,12 and 15 characterized in that the maceration, the preparation and the filtering are carried out in the same way.   18. A composition according to claims 1,4,7,8,9,11 and 15 characterized in that maceration yohimbé bark is carried out in an alcoholate for 21 days in the absence of light in order to extract the active ingredients.   19. Composition according to claims 1,5,7,8,9,13 and 15 characterized in that the maceration, the preparation and the filtering are carried out in the same way, in that one incorporates and mixes uniformly 1 at 4% yohimbe extract in 99 to 96% of product n 1 to obtain the product n 3.   20. Composition according to claims 1,6,7,8,9,14 and 15 characterized in that the maceration of 250 gr milled salicorne is carried out in an alcoholate of a volume of 250 cc for 21 days at the protected from light in order to extract the active ingredients, in that 10 to 25% of salicornia macerate is uniformly incorporated and mixed in 90 to 75% of product n 1 to obtain the product n 6.   21. A composition according to claims 1,7,8,9 and 15 characterized in that it contains cola at about 15% to 25%. in fresh walnut extract, about 4 to 7% of ginger root extract and about 1 to 4% of purple garlic extract, in that it is specially reserved for the outsized constraints of the armed forces or special forces in that it allows brain and physical stimulation even in the case of very intense fatigue during operations, in that it has no side effects.   22. Composition according to claims 1,2,3,4,5 and 6 characterized in that the 7 different compositions are preferably in the form of alcoholic energy drink or in the form of alcoholate or any other type of liquid preparation. Other presentations may also exist, especially in solid form, capsules, soft or film-coated capsules.   23. A composition according to claims 1 to 22 characterized in that the intake of these different compositions in the liquid state is 15 to 30 cc for an adult of 70 kg fasting preferably in the morning.