FR2882630B1 - MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING - Google Patents

MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING

Info

Publication number
FR2882630B1
FR2882630B1 FR0502100A FR0502100A FR2882630B1 FR 2882630 B1 FR2882630 B1 FR 2882630B1 FR 0502100 A FR0502100 A FR 0502100A FR 0502100 A FR0502100 A FR 0502100A FR 2882630 B1 FR2882630 B1 FR 2882630B1
Authority
FR
France
Prior art keywords
unit
units
troughs
food products
stacked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0502100A
Other languages
French (fr)
Other versions
FR2882630A1 (en
Inventor
Jean Claude Champalaune
Yvon Corveller
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kaufler SAS
Original Assignee
Kaufler SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR0502100A priority Critical patent/FR2882630B1/en
Application filed by Kaufler SAS filed Critical Kaufler SAS
Priority to DE602006006423T priority patent/DE602006006423D1/en
Priority to PL06709388T priority patent/PL1860953T3/en
Priority to EP06709388A priority patent/EP1860953B1/en
Priority to ES06709388T priority patent/ES2326131T3/en
Priority to US11/885,461 priority patent/US20080163761A1/en
Priority to AT06709388T priority patent/ATE429149T1/en
Priority to PCT/FR2006/000452 priority patent/WO2006092497A1/en
Publication of FR2882630A1 publication Critical patent/FR2882630A1/en
Application granted granted Critical
Publication of FR2882630B1 publication Critical patent/FR2882630B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • A22C7/0023Pressing means
    • A22C7/003Meat-moulds
    • A22C7/0046Containers in which meat is pressed and moulded
    • A22C7/0053Stackable containers
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C7/00Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/20Ham-boilers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
  • Manipulator (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A unit for molding food products, in particular for cooking ham is provided. The unit includes a set of parallel horizontal troughs. The troughs have a downwardly-oriented base and an upwardly-oriented opening and are fixed to one or more supports that enable units to be stacked on top of one another. A set of cover elements extend beneath the set of troughs such that, when units are stacked, a cover element is engaged in the trough opening of the subjacent unit. The unit also includes a built-in spring lock which, by application of a downward pressure, solidly connect the unit to a similar unit in an automatic manner in order to ensure that the respective support is fully supported. Subsequently, the lock can be retracted to separate two units from one another and to unstack same. Units can be joined by such automated locking in order to form a stable stack. The unit is suitable for use in the agri-food industry.
FR0502100A 2005-03-02 2005-03-02 MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING Expired - Fee Related FR2882630B1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
FR0502100A FR2882630B1 (en) 2005-03-02 2005-03-02 MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING
PL06709388T PL1860953T3 (en) 2005-03-02 2006-02-28 Unit for moulding food products, in particular for cooking ham
EP06709388A EP1860953B1 (en) 2005-03-02 2006-02-28 Unit for moulding food products, in particular for cooking ham
ES06709388T ES2326131T3 (en) 2005-03-02 2006-02-28 MOLDING UNIT OF FOOD PRODUCTS, IN PARTICULAR FOR THE COOKING OF HAMS.
DE602006006423T DE602006006423D1 (en) 2005-03-02 2006-02-28 UNIT FOR FORMING FOODS, IN PARTICULAR FOR COOKIES
US11/885,461 US20080163761A1 (en) 2005-03-02 2006-02-28 Unit For Moulding Food Products, In Particular For Cooking Ham
AT06709388T ATE429149T1 (en) 2005-03-02 2006-02-28 UNIT FOR SHAPING FOOD, PARTICULARLY FOR COOKED HAM
PCT/FR2006/000452 WO2006092497A1 (en) 2005-03-02 2006-02-28 Unit for moulding food products, in particular for cooking ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0502100A FR2882630B1 (en) 2005-03-02 2005-03-02 MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING

Publications (2)

Publication Number Publication Date
FR2882630A1 FR2882630A1 (en) 2006-09-08
FR2882630B1 true FR2882630B1 (en) 2007-05-11

Family

ID=35033480

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0502100A Expired - Fee Related FR2882630B1 (en) 2005-03-02 2005-03-02 MOLDING UNIT FOR FOOD PRODUCTS, IN PARTICULAR FOR HAM COOKING

Country Status (8)

Country Link
US (1) US20080163761A1 (en)
EP (1) EP1860953B1 (en)
AT (1) ATE429149T1 (en)
DE (1) DE602006006423D1 (en)
ES (1) ES2326131T3 (en)
FR (1) FR2882630B1 (en)
PL (1) PL1860953T3 (en)
WO (1) WO2006092497A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102006037295A1 (en) * 2006-08-08 2008-02-14 Multivac Sepp Haggenmüller Gmbh & Co. Kg packaging machine
FR2924105B1 (en) 2007-11-23 2009-12-04 Armor Inox Sa STACKABLE UNIT
ITRE20080076A1 (en) * 2008-08-06 2010-02-07 Fava Giorgio Axel S R L MOLD FOR FORMING AND COOKING MEAT
IT1392094B1 (en) * 2008-11-27 2012-02-09 Ve Ma C Societa A Responsabilita Limitata MOLD FOR PRESSING FOOD PRODUCTS
IT1392830B1 (en) * 2009-02-03 2012-03-23 Fava Giorgio Axel S R L '' FORM FOR MEAT FORMING AND COOKING ''
IT1400820B1 (en) * 2010-06-23 2013-07-02 Fava Giorgio Axel S R L MODULAR GROUP FOR THE FORMING AND COOKING OF MEAT PRODUCTS
IT1403114B1 (en) * 2010-12-02 2013-10-04 Ve Ma C Societa A Responsabilita Limitata MOLD FOR PRESSING FOOD PRODUCTS
ITVR20120008A1 (en) * 2012-01-17 2013-07-18 Inox Meccanica Srl SUPPORT STRUCTURE FOR FOOD MOLDS
WO2018154172A1 (en) * 2017-02-24 2018-08-30 Tecnical Tecnologia Aplicada, Sll Mould and system for stacking moulds for food products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2310957A (en) * 1941-05-03 1943-02-16 Hoy Equipment Company Apparatus for the multiple molding of hams and the like
US3473465A (en) * 1968-04-22 1969-10-21 Hormel & Co Geo A Apparatus for pressing and smoking meat
US4386451A (en) * 1980-08-28 1983-06-07 Boldt Industries, Inc. Method and means of compressing meat products
US4501355A (en) * 1984-05-24 1985-02-26 Hoffman Edward C Soap saving device having nesting dishes
FR2729544B1 (en) * 1995-01-23 1997-04-18 Kaufler Sa FOOD PRODUCTS MOLDING UNIT, PARTICULARLY FOR COOKING HAMS
FR2761250B1 (en) * 1997-03-27 1999-06-11 Armor Inox Sa PRESSING DEVICE FOR STACKABLE FRAMES FOR MOLDING AND COOKING FOOD PRODUCTS
FR2766062A1 (en) * 1997-07-17 1999-01-22 Kaufler Sa Mould for food products, especially for cooking ham

Also Published As

Publication number Publication date
WO2006092497A1 (en) 2006-09-08
ATE429149T1 (en) 2009-05-15
ES2326131T3 (en) 2009-10-01
DE602006006423D1 (en) 2009-06-04
EP1860953A1 (en) 2007-12-05
PL1860953T3 (en) 2009-09-30
EP1860953B1 (en) 2009-04-22
FR2882630A1 (en) 2006-09-08
US20080163761A1 (en) 2008-07-10

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20141128