FR2869687A1 - METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE - Google Patents

METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE

Info

Publication number
FR2869687A1
FR2869687A1 FR0404649A FR0404649A FR2869687A1 FR 2869687 A1 FR2869687 A1 FR 2869687A1 FR 0404649 A FR0404649 A FR 0404649A FR 0404649 A FR0404649 A FR 0404649A FR 2869687 A1 FR2869687 A1 FR 2869687A1
Authority
FR
France
Prior art keywords
nutrient
probe
electrodes
quality
determining
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR0404649A
Other languages
French (fr)
Other versions
FR2869687B1 (en
Inventor
Jean Angelidis
Hakima Belbachir
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PROBE Inc M
Original Assignee
PROBE Inc M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PROBE Inc M filed Critical PROBE Inc M
Priority to FR0404649A priority Critical patent/FR2869687B1/en
Priority to PCT/FR2005/001081 priority patent/WO2005116634A1/en
Publication of FR2869687A1 publication Critical patent/FR2869687A1/en
Application granted granted Critical
Publication of FR2869687B1 publication Critical patent/FR2869687B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01NINVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N33/00Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
    • G01N33/02Food
    • G01N33/12Meat; fish

Abstract

Procédé permettant de déterminer l'état de fraîcheur d'un nutriment, caractérisé en ce que(a) on met deux électrodes (1, 1') d'une sonde au contact du nutriment à tester (2),(b) on applique au moyen d'un générateur (3) de tension sinusoïdale produisant une tension Vgéné, dans ledit nutriment à travers lesdites électrodes un signal électrique périodique de référence, dénommé signal de référence Vréf, contrôlé en termes de tension et de courant à l'aide d'un moyen de contrôle (4) et traversant un moyen limiteur de courant (5),(c) on mesure le signal Vs obtenu aux bornes desdites électrodes,(d) on compare ledit signal Vs obtenu audit signal de référence Vréf.Le procédé de l'invention permet d'obtenir une indication quasi immédiate de la qualité du nutriment testé. Sa mise en oeuvre, très simple au moyen d'un dispositif portatif et peu onéreux, ne nécessite pas l'intervention d'un personnel qualifié.Method for determining the state of freshness of a nutrient, characterized in that (a) two electrodes (1, 1 ') of a probe are placed in contact with the nutrient to be tested (2), (b) one applies by means of a sinusoidal voltage generator (3) producing a voltage Vgéné, in said nutrient through said electrodes a periodic electrical reference signal, called reference signal Vref, controlled in terms of voltage and current by means of 'a control means (4) and passing through a current limiting means (5), (c) the signal Vs obtained at the terminals of said electrodes is measured, (d) said signal Vs obtained is compared with said reference signal Vref. of the invention makes it possible to obtain an almost immediate indication of the quality of the nutrient tested. Its implementation, very simple by means of a portable and inexpensive device, does not require the intervention of qualified personnel.

FR0404649A 2004-04-30 2004-04-30 METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE Expired - Fee Related FR2869687B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0404649A FR2869687B1 (en) 2004-04-30 2004-04-30 METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE
PCT/FR2005/001081 WO2005116634A1 (en) 2004-04-30 2005-04-29 Method probe and sensor for determination of the quality of food in particular meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0404649A FR2869687B1 (en) 2004-04-30 2004-04-30 METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE

Publications (2)

Publication Number Publication Date
FR2869687A1 true FR2869687A1 (en) 2005-11-04
FR2869687B1 FR2869687B1 (en) 2006-12-22

Family

ID=34945469

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0404649A Expired - Fee Related FR2869687B1 (en) 2004-04-30 2004-04-30 METHOD, PROBE AND SENSOR FOR DETERMINING THE QUALITY OF A NUTRIENT, IN PARTICULAR A NUTRIENT OF NATURE CARNEE

Country Status (2)

Country Link
FR (1) FR2869687B1 (en)
WO (1) WO2005116634A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2371180B1 (en) * 2008-05-08 2012-11-16 Universidad Politecnica De Valencia SYSTEM OF MEASUREMENT AND / OR MONITORING OF THE DEGREE OF CURING AND COMPOSITION INSIDE MEAT AND FISHING PRODUCTS, AND OTHER DRIED-SALTED PRODUCTS DURING PROCESSING
RU2488104C1 (en) * 2012-01-27 2013-07-20 Анатолий Иванович Мамаев Method for determination of electrical characteristics and/or identification of biological objects and apparatus for realising said method
US11397159B1 (en) 2018-08-31 2022-07-26 Byte Nutrition Science Incorporated Systems, devices and methods for analyzing constituents of a material under test
CN109470746A (en) * 2018-11-19 2019-03-15 浙江工商大学 A kind of pork freshness detection method

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1598582A1 (en) * 1967-03-29 1970-10-29 Hoester Geb Klein Helgard Measuring device for determining the water content in fresh meat or the salt content in poached meat
GB1287190A (en) * 1970-03-25 1972-08-31 Nat Res Dev Improvements in or relating to apparatus for determining the condition of food
FR2605096A1 (en) * 1986-10-10 1988-04-15 Chagneau Francis Device for measuring the thickness of layers of biological substances
GB2288022A (en) * 1994-03-23 1995-10-04 Central Research Lab Ltd Method of sensing the condition of a piece of food
GB2298923A (en) * 1995-03-11 1996-09-18 Central Research Lab Ltd Sensing the condition of a sample of food

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1598582A1 (en) * 1967-03-29 1970-10-29 Hoester Geb Klein Helgard Measuring device for determining the water content in fresh meat or the salt content in poached meat
GB1287190A (en) * 1970-03-25 1972-08-31 Nat Res Dev Improvements in or relating to apparatus for determining the condition of food
FR2605096A1 (en) * 1986-10-10 1988-04-15 Chagneau Francis Device for measuring the thickness of layers of biological substances
GB2288022A (en) * 1994-03-23 1995-10-04 Central Research Lab Ltd Method of sensing the condition of a piece of food
GB2298923A (en) * 1995-03-11 1996-09-18 Central Research Lab Ltd Sensing the condition of a sample of food

Also Published As

Publication number Publication date
WO2005116634A1 (en) 2005-12-08
FR2869687B1 (en) 2006-12-22

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Effective date: 20091231