FR2863845A1 - Food product preserving device for use at e.g. department store, re-groups refrigerating furniture and positive or negative cooling chamber that is situated in store room located at preset distance from refrigerating furniture - Google Patents

Abstract

The device re-groups refrigerating furniture (1) and a positive or negative cooling chamber (12) that is situated in a store room located at a preset distance from the refrigerating furniture. The cooling chamber preserves frozen or fresh food products in store rooms. An isothermal partition (10) with varying thickness in the cooling chamber creates refrigerating reserves for the food products.

Description

DESCRIPTION

  INDUSTRIAL FURNITURE SPECIFIC FOOD, CARROSSE AND ENCASTRABLE FOR COOL NEGATI4'f cold: OR POSITIVE OPEN: Designed for the project It is a metal cabinet, with 4 shelves and tank, used for the presentation and sale of frozen products in store, either Hypermarket type, Supermarket, popular store, Hard discounters, Cash in carry, self service shop 7/7, .... etc.

  1/1) A non ventilated cabinet in negative or positive cold absence of condensers of cold group, battery, or built-in fan, or any other integrated system, used to transmit and convey negative industrial cold -25 C.

This one is devoid of background.

  1/2) It is a furniture body, high open, with shelves and tank, where products are stored and accessible to the public.

  This bodywork has pediment and baseboard with neon lighting at the top to illuminate the products on display in this furniture, dedicated to the sale Zv 1/3) This metal furniture (body) for the sale of fresh products in store (see list above), is built into a negative or positive cold room wall, the latter being located at the periphery of the sales area.

  2S 1/4) This furniture is composed of modules of 1.25 ml joined, to reach factory assembled elements, of 3.75 ml and 2.50 ml, easily transportable, with elements of 1.00 ml and 0.75 ml, to finish the linear in case of need and according to the market. 1/5) This furniture is designed for a negative or positive cold room open, by the fact of a cutout, 30 in the wall thereof, to the dimensions of the cabinet (elements component) to place the products on the shelves and in the tank, which have been provided for this purpose. The shelves are slightly inclined, so that the products descend by gravity A stop is used to stop the product exposed.

  1/6 Dimensions of the module Length: 1.25 ml Height: between 2050 and 2250 mm, according to the needs Depth Overall: between 1110 and 1115 mm, according to the needs 2 Rear of the bottomless furniture: Designed to answer this concept or to execute in the case of oid furniture recovered and neutralized 3 Furniture bowl 4 Colored pediment and skirting board ti5 Shelves 425 mm deep, slightly inclined and stop for storing products -23 / -25 C or at 0 + 2 C and other food products requiring temperatures higher than 0 C Neon lighting Cold air fan, placed at the top and at the edge of the sales cabinet (on the surface accessible to the base), the installation will be done by the refrigeration engineer in charge of the building site, the calculations and plans, are the responsibility of the latter for the market 5s 8 Cold air curtain and source (air conditioner, fan, etc ....) ite your losses of cold frigories of the cold ch negative or positive in making ec ran, by the creation of an opening, for the embedding of the piece of furniture and create an inconvenience of the customers by the excessive cold euble specific bodied, bottomless, to allow the reassortment of the goods by the rear furniture, embedded in a cold room open A5 ht: 2050mm lA â: Cold industrial cabinet, recovered, neutralized, built in a cold ch negative or positive Z. O Stainless steel protection welded tube, screwed into the ground, to protect the furniture, they are located at outside and inside the building 10 Insulated wall of different thicknesses for negative or positive cold ch to create g refrigerant reserves for food products These are provided with joints essential for freezing and it is imperative to warm these joints by cords 24 volts or 220 volts (in case of 220 volts, need to have a good mass and a differential circuit breaker) Depending on the temperature, it is estimated that a power of 20 to 40 watts per linear joint is necessary 40 except for the ground or the power should be doubled to avoid the gel by condensation The reheating can be enslaved by a thermostat 11 Element of decoration above the piece of furniture for AS 12 Negative cold room or positive open (opening on a wall) 12/1 Negative: used for storage of frozen products It has a very large inertia in cold, which even in case of sudden stop, can keep for several hours the products, in the strict respect of the cold chain, without suffering losses 2 (3 important goods by heating the product 12/12 The second negative cold room, contiguous to the first, separated by a freezing door, it is designed to buffer with the previous one, for storage, but also in the case of defrosting and cleaning, or any other incident or accident, which could cause a stop of this The floor is provided with anti-slip materials, made of striated stainless steel for the movement of personnel. A disbursement to the design of the structure is to be provided for floor ventilation. 12 / 13 Positive: Tiled floor with skirting board for easy cleaning of the cold room 13 Ceiling of the cold room: the same thickness as the insulated walls suspended by threaded rods at the top floor of the building 1C COLD INDUSTRIAL FOOD FURNITURE RECOVERED:

  REMODELING SALES SURFACE FOR FOOD STORE

  Neutralization of the existing motor and cutting of an opening in the bottom to adapt to the NEGATIVE or POSITIVE concept (without cold production) to be built in cold ch The warming joints to be provided to prevent freezing of the furniture in freezing Recovery of furniture Existing exhibits and structural modifications Bottom cut: 1100 x 1100 ht for cold cabinet of 2050 mm Bottom cut: 1100 x 1300 ht for cold cabinet of 2250 mm For this project: All calculations for sizing the room and power of the cold ch projected will be the subject of an in-depth study by the refrigeration engineer See sketch attached Specific industrial furniture, designed for project, bodied and built in a cold ch negative or positive: ht: 2250 mm it lB ': Industrial cold furniture, recovered, neutralized, recessed in a cold ch negative or positive 5 ht: 2250 mm 0:: Cold industrial furniture, recovered, neutralized, built in a ch cold positive only ht: 2050 to 2250 mm 4 5

S

  PIan implantation of the negative cold room with built-in cabinet Implementation plan of the positive cold room with built-in cabinet General view of a hypermarche and identification 1 / o É4i / 6 C and 12 current frozen furniture high: implantation in front of checkout counters

Claims (1)

  This new concept of sale, in negative cold furniture (-23 / -25 C) and Positive 0 + 2 C and other temperatures above zero degrees, is adaptable in France and International (Europe / Asia / USA, etc) This process can apply to signs such as: CARREFOUR I AUCHAN / CASINO WART -HART / MARK SPENCER / etc. Simple, effective, easy-to-use, easy to carry out, respect of the cold chain, and productivity gain by lowering costs: fresh of staff, etc. / tc OBJECTIVES: Productivity gains and reduction in the flow of goods inside a food store HOW: Savings achieved by this new concept Consumed energy: electricity and refrigerant Negative or positive cold material: reusable or creation of specific furniture designed for the project Personnel costs: restocking time: 15 minutes instead of 30 mm La Démarque: less cost of breakage: catch in ice products or breakdown Maintenance: me ns of refrigeration operations for breakdown service Maintenance contract: reduction of the cost of services Insurance contract operating loss: reduction benefits Less rotation trucks: reduction of transport cost More storage: reduction of costs by volume increase Less of second work for construction site: plumbing / electricity / etc Reduced execution time for construction site: set up materials Reduction of the costs for study: benefits BE Negotiation: put in competition France / international Rate of return for an analysis on a park of 120 hypermarket, of 15000 m2 to 3500 m2 = 1 Euro invests = between 6 and 8.2% return on investment 3; Executable in New Works and Remodeling store layout Savings realized by this study = 9 million euros / year on 4 significant items: Energy / Materials / Estimate / personnel costs Either: for a hypermarket of 9000 m2 of SDV 7.805.640 E / year: in cold materials 489,480 E / year: in demarcation: expenses of breakage 1,829 EI year: for 1 person: time of restocking 15 minutes (it takes 120 person to do this work in a park of 120 hypers) 989.004 E / year : for energy consumed: electricity consumed + defrosting q5 2.0 iro 2863845 S REPRESENT   Savings realized = 2,5 people per store / year to (30,489 E per person: cost of a full-time employee: 35h week + benefits) This easy process is adaptable on all formats of food trade Adaptable: Hypermarket Supermarkets - Convenience stores: type SHOPI / 8 to 8 - Hard discounters or Discount stores: LIDL or ALDI type - Cash and carry or wholesaler: Type METRO - Popular stores; type MONOPRIX Freezer shop: PICARD - Self service shop 7/7 at fuel service station 15 Fine grocery store Automatic food store LS 24/24 Convenience store; Petit Casino type