FR2833464B1 - PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS - Google Patents

PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS

Info

Publication number
FR2833464B1
FR2833464B1 FR0116099A FR0116099A FR2833464B1 FR 2833464 B1 FR2833464 B1 FR 2833464B1 FR 0116099 A FR0116099 A FR 0116099A FR 0116099 A FR0116099 A FR 0116099A FR 2833464 B1 FR2833464 B1 FR 2833464B1
Authority
FR
France
Prior art keywords
food preparation
tenderled
meat
implementation
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0116099A
Other languages
French (fr)
Other versions
FR2833464A1 (en
Inventor
Hubert Brauneisen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BT Group PLC
Original Assignee
BT Group PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BT Group PLC filed Critical BT Group PLC
Priority to FR0116099A priority Critical patent/FR2833464B1/en
Publication of FR2833464A1 publication Critical patent/FR2833464A1/en
Application granted granted Critical
Publication of FR2833464B1 publication Critical patent/FR2833464B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A22C9/004—Apparatus for tenderising meat, e.g. ham by massaging

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR0116099A 2001-12-13 2001-12-13 PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS Expired - Fee Related FR2833464B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0116099A FR2833464B1 (en) 2001-12-13 2001-12-13 PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0116099A FR2833464B1 (en) 2001-12-13 2001-12-13 PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS

Publications (2)

Publication Number Publication Date
FR2833464A1 FR2833464A1 (en) 2003-06-20
FR2833464B1 true FR2833464B1 (en) 2004-02-20

Family

ID=8870422

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0116099A Expired - Fee Related FR2833464B1 (en) 2001-12-13 2001-12-13 PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS

Country Status (1)

Country Link
FR (1) FR2833464B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2775473C (en) 2011-04-27 2018-10-09 Kraft Foods Global Brands Llc Apparatus and method for macerating meat-type products
CN112314669A (en) * 2020-11-04 2021-02-05 湖南知味大师食品有限公司 Production of salted preserved pork is with pickling device

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE390019C (en) * 1923-02-16 1924-02-12 Lillie Alice Short Meat crushing machine
US1964090A (en) * 1932-01-11 1934-06-26 Joseph P Spang Meat-slitting machine
DE2818710A1 (en) * 1978-04-28 1979-11-08 Horst Glass Meat tenderising machine - has two work rolls with radial and axial cutters and two corrugated back-up rolls
US4348787A (en) * 1978-09-18 1982-09-14 Wolff Guenter G Apparatus for treating meat products prior to packaging
US4313963A (en) * 1980-08-19 1982-02-02 Beatrice Foods Co. Method for tenderizing cut meat portions
AT392198B (en) * 1988-06-28 1991-02-11 Inject Star Poekelmasch DEVICE FOR TREATING MEAT
IT1298837B1 (en) * 1998-01-08 2000-02-07 Rb Engineering S R L PROCEDURE FOR THE KEEPING OF PIECES OF MEAT, MECHANICAL EQUIPMENT FOR CARRYING OUT THE PROCEDURE AND KEEPING MEAT

Also Published As

Publication number Publication date
FR2833464A1 (en) 2003-06-20

Similar Documents

Publication Publication Date Title
MA25984A1 (en) PROCESS FOR THE PREPARATION OF AMLODIPINE MALEATE.
IL157478A0 (en) Method for the synthesis of 2', 3'-didehydronucleosides
MA25223A1 (en) PROCESS FOR THE PREPARATION OF 4-CARBOXY-AMINO-2-SUBSTITUE-1,2,3,4 TETRAHYDROQUINOLEINE
ZA200400999B (en) Process for the preparation of tolterodine.
FR2827277B1 (en) PROCESS FOR PREPARING REFRACTORY CARBIDE
FR2833464B1 (en) PROCESS AND MACHINE FOR THE MANUFACTURE OF A FOOD PREPARATION BASED ON TENDERLED MEAT, AND FOOD PREPARATION RESULTING FROM THE IMPLEMENTATION OF THIS PROCESS
AU2002344064A1 (en) Process for producing cheese curd
GB2377708B (en) Improved alkaline process for preparing type B fish gelatin
FR2820616B1 (en) PROCESS FOR DEPLOYING NUTS AND SIMILAR PRODUCTS, AND INSTALLATION FOR CARRYING OUT SAID PROCESS
MXPA03008211A (en) Predispersions, process for their preparation, compositions therefor, process for the preparation of such compositions.
EP1275307A4 (en) Food material and process for producing the same, and cheese-like food and process for producing the same
FR2843130B1 (en) METHOD FOR COATING THE SURFACE OF A METAL MATERIAL, DEVICE FOR IMPLEMENTING SAME AND PRODUCT THUS OBTAINED
FR2793657B1 (en) PROCESS FOR MANUFACTURING PRODUCTS USED FOR MICRONUTRITION
FR2847123B1 (en) METHOD FOR CLAMPING A POULTRY AND THE MACHINE FOR CARRYING OUT THE METHOD
FR2806724B1 (en) PROCESS FOR THE PREPARATION OF 9-DEOXO-8A-AZA- (8A-ALKYL) -8A-HOMOERYTHROMYCIN DERIVATIVES FROM 9-DEOXO-9 (Z) -HYDROXYIMINOERYTHROMYCIN A
FR2843094B1 (en) INTEGRATED FORMING METHOD AND MACHINE FOR THE MANUFACTURE OF NON-DEMOLDABLE POTS WITHOUT NOTABLE LOSS OF MATERIAL.
FR2823344B1 (en) METHOD FOR OBTAINING A SIMULATED NUMERICAL REPRESENTATION OF THE RADIATIVE STATE OF A HETEROGENEOUS THREE-DIMENSIONAL SCENE
MXPA03009210A (en) New process for the preparation of oxabispidines.
FR2824153B1 (en) PROCESS FOR PRODUCING A SEQUENCE OF RANDOM NUMBERS AND DEVICE IMPLEMENTING THE METHOD
FR2779671B1 (en) PROCESS FOR PRODUCING A METAL SUSPENSION TRIANGLE, TRIANGLE OBTAINED BY THE PROCESS AND MOLD FOR IMPLEMENTING THE PROCESS
FR2800376B1 (en) PROCESS FOR THE PRODUCTION OF ALKYLHALOGENOSILANES
FR2879898B1 (en) FOOD PRODUCT, PROCESS FOR PRODUCING THE SAME, AND DEVICE FOR CARRYING OUT A PARTICULAR FORM OF THE PROCESS
FR2822666B1 (en) METHOD FOR CONSTRUCTING A SHOWCASE, PROFILE SEGMENT AND SHOWCASE MODULE FOR IMPLEMENTING THE METHOD
FR2829399B1 (en) METHOD FOR FILLING AN EXTINGUISHER, AND EXTINGUISHER FOR CARRYING OUT SAID METHOD
FR2762332B1 (en) INDUSTRY FOR THE CONTINUOUS PRODUCTION OF FILAMENTS, FILAMENTS THUS OBTAINED AND NON-WOVEN PRODUCTS OBTAINED BY THE IMPLEMENTATION OF SAID FILAMENTS

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20120831