FR2832902A1 - Dietary supplement made from lightly ground spelt grains fermented with spring water and optional sea water - Google Patents
Dietary supplement made from lightly ground spelt grains fermented with spring water and optional sea water Download PDFInfo
- Publication number
- FR2832902A1 FR2832902A1 FR0115670A FR0115670A FR2832902A1 FR 2832902 A1 FR2832902 A1 FR 2832902A1 FR 0115670 A FR0115670 A FR 0115670A FR 0115670 A FR0115670 A FR 0115670A FR 2832902 A1 FR2832902 A1 FR 2832902A1
- Authority
- FR
- France
- Prior art keywords
- water
- spelt
- dietary supplement
- spring water
- sea water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
<Desc/Clms Page number 1> <Desc / Clms Page number 1>
DESCRIPTION
La présente invention concerne un produit diététique complément alimentaire particulièrement réducteur et énergétique convenant tout particulièrement au redressement des"terrains"physiologiques des humains de nos sociétés civilisées actuelles. DESCRIPTION
The present invention relates to a dietary product food supplement particularly reducing and energetic very suitable for the recovery of physiological "grounds" of humans in our current civilized societies.
Traditionnellement, les produits diététiques actuellement sur le marché, sont constitués par des compléments alimentaires qui sont ajoutés à l'alimentation normale, un peu au hasard, "à hue et à dia", provoquant soit des excès, soit, malgré tout, des carences et, d'origine artificielle, c'est à dire mal reconnus par les défenses des organismes vivants. Traditionally, the dietary products currently on the market, consist of food supplements which are added to the normal diet, a little at random, "boo and dia", causing either excess or, despite everything, deficiencies and, of artificial origin, that is to say poorly recognized by the defenses of living organisms.
Les compléments d'origine synthétique étant ainsi mal reconnus, sont traités par les auto-défenses comme des corps étrangers et sont la plupart du temps, rejetés, manquant leur but et fatiguant inutilement les auto-défenses et le système réticulo- endotélial tout particulièrement. The supplements of synthetic origin being thus badly recognized, are treated by the self-defenses like foreign bodies and are most of the time, rejected, missing their purpose and unnecessarily tiring the self-defenses and the reticuloendotelial system in particular.
Le produit diététique objet de la présente invention capte, par l'intermédiaire de l'eau "superhétérodyne", les énergies vibratoires émises par les graines légèrement broyées des céréales utilisées pendant la période de germination et ce, pendant la période réductrice du processus naturel d'évolution de la graine. The dietetic product which is the subject of the present invention captures, by means of "superheterodyne" water, the vibrational energies emitted by the slightly crushed seeds of the cereals used during the period of germination and this, during the reducing period of the natural process. evolution of the seed.
L'utilisation de l'eau de mer en complément de l'eau de source (très peu minéralisée) est très importante puisqu'elle apporte tous les éléments nécessaires (92 au total) à la construction du vivant : l'eau de mer a la même composition que le sang lorsqu'elle est dédoublée avec de l'eau de source. The use of seawater in addition to spring water (very little mineralized) is very important since it provides all the necessary elements (92 in total) for the construction of living things: seawater has the same composition as blood when split with spring water.
Le produit ainsi obtenu est à la fois biogénique car il génère la vie et bioactif car il entretient la vie. The product thus obtained is both biogenic because it generates life and bioactive because it maintains life.
Ces deux caractères conjugués n'existent dans aucun complément alimentaire actuellement offert sur le marché de la diététique, ce qui constitue sa principale originalité. La céréale choisie pour fabriquer le produit inventé est la petite épeautre, céréale rustique qui a précédé le blé, rustique et bio, donc reproductible à la seule discrétion du paysan récoltant. These two combined characteristics do not exist in any food supplement currently offered on the dietetics market, which constitutes its main originality. The cereal chosen to make the invented product is small spelled, rustic cereal which preceded wheat, rustic and organic, therefore reproducible at the sole discretion of the harvesting peasant.
Pour que chaque utilisation du produit diététique, objet de la présente invention, puisse être facilement obtenue, il est conditionné dans un petit récipient de quelques cm3, cylindrique, dont les parois latérales sont en forme d'accordéon pour augmenter le volume quand on met en présence l'eau et le broyat d'épeautre pour démarrer la phase de germination à la température ambiante en fermentation malo lactique anaérobie. So that each use of the dietetic product, object of the present invention, can be easily obtained, it is packaged in a small container of a few cm3, cylindrical, the side walls of which are in the form of an accordion to increase the volume when the presence of water and spelled ground to start the germination phase at room temperature in anaerobic malolactic fermentation.
<Desc/Clms Page number 2> <Desc / Clms Page number 2>
Les dessins annexés illustrent l'invention. The accompanying drawings illustrate the invention.
La figure 1 représente une réalisation du récipient en matière souple contenant la quantité de broyat d'épeautre nécessaire à la fabrication de la dose journalière du produit diététique réducteur et énergétique : le fond supérieur (1) est constitué par un tamis fin qui retient le broyat mais permettra le passage de l'eau (au démarrage du processus de fermentation) et qui servira de filtre au fermentat obtenu le lendemain et qui sera consommé. Le broyat demeure enfermé dans le récipient (2) et sera évacué avec lui. Le rebord (3) facilite le remplissage d'eau du récipient. Figure 1 shows an embodiment of the flexible material container containing the quantity of spelled ground necessary for the manufacture of the daily dose of the reducing and energetic dietetic product: the upper bottom (1) consists of a fine sieve which retains the ground material but will allow the passage of water (at the start of the fermentation process) and which will serve as a filter for the fermentate obtained the next day and which will be consumed. The ground material remains enclosed in the container (2) and will be removed with it. The rim (3) makes it easier to fill the container with water.
La figure 2 représente le récipient souple, plastique qui, rempli par l'eau peu minéralisée, se sera déployé au cours du remplissage et développé dans son volume maximum contenant la dose journalière de l'apport complémentaire de nutrition. FIG. 2 represents the flexible plastic container which, filled with little mineralized water, will be deployed during filling and developed in its maximum volume containing the daily dose of the complementary supply of nutrition.
Il est représenté recouvert d'un couvercle créant l'ambiance anaérobie nécessaire à la bonne élaboration du produit pendant les 24 h de fermentation. It is represented covered with a lid creating the anaerobic atmosphere necessary for the good development of the product during the 24 h of fermentation.
A titre d'exemple, non limitatif, le récipient déployé avec un diamètre de 5 cm environ aura une hauteur de 11 cm. By way of non-limiting example, the container deployed with a diameter of approximately 5 cm will have a height of 11 cm.
La quantité du complément alimentaire ainsi obtenu sera valable pour la consommation de deux personnes avec deux cuillères à café à chapeau de broyat d'épeautre, mais cette quantité n'est pas limitative. The quantity of the food supplement thus obtained will be valid for the consumption of two people with two teaspoons with spelled cap, but this quantity is not limitative.
Comme on le voit, la mise en oeuvre pour l'obtention de ce produit est particulièrement simple et il n'y a aucune contre-indication quant à l'absorption du produit.As can be seen, the implementation for obtaining this product is particularly simple and there is no contraindication as to the absorption of the product.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0115670A FR2832902B1 (en) | 2001-12-03 | 2001-12-03 | DIETETIC PRODUCT, REDUCING AND ENERGY FOOD SUPPLEMENT SUITABLE FOR THE RECOVERY OF PHYSIOLOGICAL LANDS OF OUR CIVILIZED CURRENT SOCIETIES |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0115670A FR2832902B1 (en) | 2001-12-03 | 2001-12-03 | DIETETIC PRODUCT, REDUCING AND ENERGY FOOD SUPPLEMENT SUITABLE FOR THE RECOVERY OF PHYSIOLOGICAL LANDS OF OUR CIVILIZED CURRENT SOCIETIES |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2832902A1 true FR2832902A1 (en) | 2003-06-06 |
FR2832902B1 FR2832902B1 (en) | 2004-02-13 |
Family
ID=8870100
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0115670A Expired - Fee Related FR2832902B1 (en) | 2001-12-03 | 2001-12-03 | DIETETIC PRODUCT, REDUCING AND ENERGY FOOD SUPPLEMENT SUITABLE FOR THE RECOVERY OF PHYSIOLOGICAL LANDS OF OUR CIVILIZED CURRENT SOCIETIES |
Country Status (1)
Country | Link |
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FR (1) | FR2832902B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2431409A (en) * | 2005-10-20 | 2007-04-25 | Roger Saul | Isolated spelt germ oil and its use |
FR3041253A1 (en) * | 2015-09-21 | 2017-03-24 | Fabienne Bresdin | USE OF AN OSMOTIC ISOTONIC ELECTROLYTE SOLUTION AS A CELLULAR LIFE MEDIUM IN A COSMETIC, DERMATOLOGICAL OR NUTRITIONAL COMPOSITION |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2302136A1 (en) * | 1975-02-26 | 1976-09-24 | Pillsbury Co | PERFECTED PROCESS FOR TREATMENT OF WHEAT IN AQUEOUS MEDIUM |
EP0782826A1 (en) * | 1995-09-20 | 1997-07-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Fermented soybean feed, its production and uses |
DE19721928A1 (en) * | 1997-05-26 | 1998-12-03 | Eugen Baumgaertner | Production of acid food with pleasant smell and taste, useful instead of milk or water in e.g. pudding, bread, pastry or beverage |
EP0913097A1 (en) * | 1997-10-31 | 1999-05-06 | Societe Des Produits Nestle S.A. | Production of hydrolysate |
-
2001
- 2001-12-03 FR FR0115670A patent/FR2832902B1/en not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2302136A1 (en) * | 1975-02-26 | 1976-09-24 | Pillsbury Co | PERFECTED PROCESS FOR TREATMENT OF WHEAT IN AQUEOUS MEDIUM |
EP0782826A1 (en) * | 1995-09-20 | 1997-07-09 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Fermented soybean feed, its production and uses |
DE19721928A1 (en) * | 1997-05-26 | 1998-12-03 | Eugen Baumgaertner | Production of acid food with pleasant smell and taste, useful instead of milk or water in e.g. pudding, bread, pastry or beverage |
EP0913097A1 (en) * | 1997-10-31 | 1999-05-06 | Societe Des Produits Nestle S.A. | Production of hydrolysate |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2431409A (en) * | 2005-10-20 | 2007-04-25 | Roger Saul | Isolated spelt germ oil and its use |
FR3041253A1 (en) * | 2015-09-21 | 2017-03-24 | Fabienne Bresdin | USE OF AN OSMOTIC ISOTONIC ELECTROLYTE SOLUTION AS A CELLULAR LIFE MEDIUM IN A COSMETIC, DERMATOLOGICAL OR NUTRITIONAL COMPOSITION |
WO2017050830A1 (en) * | 2015-09-21 | 2017-03-30 | Fabienne Bresdin | Use of an osmotic isotonic electrolyte solution as a cellular living environment in a cosmetic, dermatological or nutritional composition |
Also Published As
Publication number | Publication date |
---|---|
FR2832902B1 (en) | 2004-02-13 |
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ST | Notification of lapse |
Effective date: 20060831 |