FR2825002B1 - DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUIT - Google Patents
DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUITInfo
- Publication number
- FR2825002B1 FR2825002B1 FR0107022A FR0107022A FR2825002B1 FR 2825002 B1 FR2825002 B1 FR 2825002B1 FR 0107022 A FR0107022 A FR 0107022A FR 0107022 A FR0107022 A FR 0107022A FR 2825002 B1 FR2825002 B1 FR 2825002B1
- Authority
- FR
- France
- Prior art keywords
- compoundes
- enriching
- calcium fruit
- fruit
- calcium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title 1
- 229910052791 calcium Inorganic materials 0.000 title 1
- 239000011575 calcium Substances 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0107022A FR2825002B1 (en) | 2001-05-28 | 2001-05-28 | DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUIT |
EP02370022A EP1262107A3 (en) | 2001-05-28 | 2002-05-24 | Dietetic food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0107022A FR2825002B1 (en) | 2001-05-28 | 2001-05-28 | DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUIT |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2825002A1 FR2825002A1 (en) | 2002-11-29 |
FR2825002B1 true FR2825002B1 (en) | 2005-01-28 |
Family
ID=8863747
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0107022A Expired - Fee Related FR2825002B1 (en) | 2001-05-28 | 2001-05-28 | DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUIT |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP1262107A3 (en) |
FR (1) | FR2825002B1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2624943C1 (en) * | 2016-05-10 | 2017-07-11 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for producing sweet cherry compote |
RU2624945C1 (en) * | 2016-05-10 | 2017-07-11 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for producing quince compote |
RU2624946C1 (en) * | 2016-05-10 | 2017-07-11 | Федеральное Государственное Бюджетное Образовательное Учреждение Высшего Образования "Дагестанский Государственный Технический Университет" (Дгту) | Method for producing apple compote |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH570118A5 (en) * | 1974-09-19 | 1975-12-15 | Unilever Nv | Fruit mash compsn. simulating fresh fruit - contg. alginate with guluronic acid gp content, exceeding mannuronic acid gps |
FR2700245B1 (en) * | 1993-01-14 | 1995-03-31 | Bretagne Ste Indle Agricole | Apple or pear puree and its preparation process. |
WO1996039052A2 (en) * | 1995-06-06 | 1996-12-12 | Campbell Soup Company | Compliance support package for increasing health management system compliance |
-
2001
- 2001-05-28 FR FR0107022A patent/FR2825002B1/en not_active Expired - Fee Related
-
2002
- 2002-05-24 EP EP02370022A patent/EP1262107A3/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP1262107A3 (en) | 2003-01-22 |
FR2825002A1 (en) | 2002-11-29 |
EP1262107A2 (en) | 2002-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20110131 |