FR2821244B1 - COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF - Google Patents

COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF

Info

Publication number
FR2821244B1
FR2821244B1 FR0102651A FR0102651A FR2821244B1 FR 2821244 B1 FR2821244 B1 FR 2821244B1 FR 0102651 A FR0102651 A FR 0102651A FR 0102651 A FR0102651 A FR 0102651A FR 2821244 B1 FR2821244 B1 FR 2821244B1
Authority
FR
France
Prior art keywords
polysaccharides
mixture
preparation
composition containing
globular protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0102651A
Other languages
French (fr)
Other versions
FR2821244A1 (en
Inventor
Sophie Vaslin
Frederic Simonet
Jean Louis Doublier
Catherine Garnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhodia Chimie SAS
Original Assignee
Rhodia Chimie SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhodia Chimie SAS filed Critical Rhodia Chimie SAS
Priority to FR0102651A priority Critical patent/FR2821244B1/en
Priority to PCT/FR2002/000696 priority patent/WO2002067689A1/en
Publication of FR2821244A1 publication Critical patent/FR2821244A1/en
Application granted granted Critical
Publication of FR2821244B1 publication Critical patent/FR2821244B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A23C13/165—Making sour cream by chemical or physical means only
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2260/00—Particular aspects or types of dairy products
    • A23C2260/10—Spreadable dairy products
    • A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54244—Beta lactoglobulin

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • Jellies, Jams, And Syrups (AREA)
FR0102651A 2001-02-27 2001-02-27 COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF Expired - Fee Related FR2821244B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0102651A FR2821244B1 (en) 2001-02-27 2001-02-27 COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF
PCT/FR2002/000696 WO2002067689A1 (en) 2001-02-27 2002-02-26 Composition containing a mixture of polysaccharides and globular protein(s), preparation method and use thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0102651A FR2821244B1 (en) 2001-02-27 2001-02-27 COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF

Publications (2)

Publication Number Publication Date
FR2821244A1 FR2821244A1 (en) 2002-08-30
FR2821244B1 true FR2821244B1 (en) 2004-12-31

Family

ID=8860494

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0102651A Expired - Fee Related FR2821244B1 (en) 2001-02-27 2001-02-27 COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF

Country Status (2)

Country Link
FR (1) FR2821244B1 (en)
WO (1) WO2002067689A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060204454A1 (en) * 2002-11-29 2006-09-14 Cecile Veerman Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991019423A1 (en) * 1990-06-15 1991-12-26 Kraft General Foods, Inc. Polysaccharide hydrocolloid-containing food products
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
ATE206871T1 (en) * 1995-07-07 2001-11-15 Nestle Sa WHEY PROTEIN/POLYSACCHARIDE GEL PRODUCED BY HIGH PRESSURE TREATMENT

Also Published As

Publication number Publication date
FR2821244A1 (en) 2002-08-30
WO2002067689A1 (en) 2002-09-06

Similar Documents

Publication Publication Date Title
ID29081A (en) HYDROCOLLOID SUGAR DEVELOPMENT
ATE478670T1 (en) RECEPTOR-SELECTIVE CANNABIMIMETICS AMINOALKYLINDOLS
MXPA05011026A (en) Homogeneous, thermoreversible gel film containing kappa-2 carrageenan and soft capsules made therefrom.
IL157652A (en) Metalloproteinase inhibitors, compositions comprising them and uses thereof for the preparation of medicaments for treating diseases or conditions mediated by metalloproteinase enzymes
FR2715847B1 (en) Composition containing nucleic acids, preparation and uses.
WO2003099771A3 (en) Diaryl urea derivatives useful for the treatment of protein kinase dependent diseases
HRP20020198B1 (en) Moxifloxacin formulation containing common salt
AP1703A (en) Heparin-derived polysaccharide mixtures, preparation method and pharmaceutical compositions containing same.
WO2002040702A3 (en) Methods for the treatment of cancer and other diseases and methods of developing the same
WO2002058636A3 (en) Novel cannabimimetic ligands
MX9603607A (en) Insecticidal matrix and process for preparation thereof.
AU2003255621A1 (en) Topical use of at least one double-stranded rna oligonucleotide (ds rna)
FR2759377B1 (en) POLYSACCHARIDE, MICROORGANISM AND METHOD FOR OBTAINING SAME, COMPOSITION CONTAINING SAME AND APPLICATION
WO2003007733A8 (en) Protein-containing foodstuff comprising a cross-linking enzyme and a hydrocolloid
AU2001233913A1 (en) Bcmp 84, a protein associated to breast cancer
BG105275A (en) Tan-1057 derivatives
TR199900548A3 (en) Production of dosage units using low shear granulation.
FR2821244B1 (en) COMPOSITION CONTAINING A MIXTURE OF POLYSACCHARIDES AND GLOBULAR PROTEIN (S), PREPARATION METHOD THEREOF AND USES THEREOF
WO2003093419A3 (en) Preventing secondary lymphedema with vegf-d dna
FR2821080B1 (en) SPECIFIC ANTIBODIES TO HUMAN ADRENOMEDULLINE, PHARMACEUTICAL COMPOSITION CONTAINING SAME, ITS THERAPEUTIC APPLICATIONS
MA26745A1 (en) DIPHOSPHATE FROM A DERIVATIVE OF 9-DEOXO-9A-AZA-9A-HOMOERYTHROMYCIN SUBSTITUTED IN 4 ", ITS PREPARATION METHOD AND PHARMACEUTICAL COMPOSITION CONTAINING THE SAME
DE60303149D1 (en) SALT OF MORPHINE-6-GLUCURONIDE
WO2002076400A3 (en) Inosine compounds and their use for treating or preventing an inflamation or a reperfusion disease
AU2002953568A0 (en) Novel chemical composition, method of making same, and products made therefrom
FR2824069B1 (en) COMPOSITION CONTAINING AT LEAST ONE CELLULOSE SULFOACETATE AND AT LEAST ONE SURFACTANT, PROCESS FOR PREPARING THE SAME AND USES THEREOF

Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20061031