FR2818873B1 - PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED - Google Patents

PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED

Info

Publication number
FR2818873B1
FR2818873B1 FR0100017A FR0100017A FR2818873B1 FR 2818873 B1 FR2818873 B1 FR 2818873B1 FR 0100017 A FR0100017 A FR 0100017A FR 0100017 A FR0100017 A FR 0100017A FR 2818873 B1 FR2818873 B1 FR 2818873B1
Authority
FR
France
Prior art keywords
cheese
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0100017A
Other languages
French (fr)
Other versions
FR2818873A1 (en
Inventor
Patrick Garnier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Garnier SA
Original Assignee
Garnier SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Garnier SA filed Critical Garnier SA
Priority to FR0100017A priority Critical patent/FR2818873B1/en
Publication of FR2818873A1 publication Critical patent/FR2818873A1/en
Application granted granted Critical
Publication of FR2818873B1 publication Critical patent/FR2818873B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR0100017A 2001-01-02 2001-01-02 PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED Expired - Fee Related FR2818873B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0100017A FR2818873B1 (en) 2001-01-02 2001-01-02 PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0100017A FR2818873B1 (en) 2001-01-02 2001-01-02 PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED

Publications (2)

Publication Number Publication Date
FR2818873A1 FR2818873A1 (en) 2002-07-05
FR2818873B1 true FR2818873B1 (en) 2004-07-16

Family

ID=8858475

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0100017A Expired - Fee Related FR2818873B1 (en) 2001-01-02 2001-01-02 PROCESS FOR THE MANUFACTURE OF A CHEESE, AND CHEESE THUS OBTAINED

Country Status (1)

Country Link
FR (1) FR2818873B1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1491166A (en) * 1921-03-09 1924-04-22 Western Condensing Co Method of drying milk
GB496787A (en) * 1938-01-20 1938-12-06 Fernand Sornet Improved cheese curds and cheeses and processes for their manufacture
NZ181472A (en) * 1976-07-14 1979-01-11 Mckenzie & Ridely Ltd Curd-processing apparatus:ram moves curd into and/or away from vacuum chamber
SU808073A1 (en) * 1979-04-04 1981-02-28 Московский Технологический Инсти-Тут Мясной И Молочной Промышлен-Ности Device for dewatering curdy coagulum
DE3567998D1 (en) * 1985-01-02 1989-03-09 Anhydro As A method and an apparatus for processing whey and/or permeate from a cheese-working process
US5006348A (en) * 1990-05-04 1991-04-09 Kraft General Foods, Inc. Method for manufacture of swiss cheese

Also Published As

Publication number Publication date
FR2818873A1 (en) 2002-07-05

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20091030