FR2776993B1 - PACKAGING FOR PORKS OF DRY MEAT - Google Patents

PACKAGING FOR PORKS OF DRY MEAT

Info

Publication number
FR2776993B1
FR2776993B1 FR9804217A FR9804217A FR2776993B1 FR 2776993 B1 FR2776993 B1 FR 2776993B1 FR 9804217 A FR9804217 A FR 9804217A FR 9804217 A FR9804217 A FR 9804217A FR 2776993 B1 FR2776993 B1 FR 2776993B1
Authority
FR
France
Prior art keywords
skin
wrapped
dried meat
sweets
destruction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9804217A
Other languages
French (fr)
Other versions
FR2776993A1 (en
Inventor
Yvon Malandain
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SALAISONS DES ROCHES BLANCHES
Original Assignee
SALAISONS DES ROCHES BLANCHES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR9804217A priority Critical patent/FR2776993B1/en
Application filed by SALAISONS DES ROCHES BLANCHES filed Critical SALAISONS DES ROCHES BLANCHES
Priority to DK99400775T priority patent/DK0947139T3/en
Priority to ES99400775T priority patent/ES2205719T3/en
Priority to EP99400775A priority patent/EP0947139B1/en
Priority to DE69909001T priority patent/DE69909001T2/en
Priority to PT99400775T priority patent/PT947139E/en
Priority to AT99400775T priority patent/ATE243428T1/en
Publication of FR2776993A1 publication Critical patent/FR2776993A1/en
Application granted granted Critical
Publication of FR2776993B1 publication Critical patent/FR2776993B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C11/00—Sausage making ; Apparatus for handling or conveying sausage products during manufacture

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)

Abstract

Preparation (I) of dried meat portions (II) wrapped in a thin skin in the form of sweets is new. Preparation (I) of dried meat portions (II) wrapped in a thin skin, in the form of sweets is new and comprises inoculating the skin with microorganisms capable of developing when placed in an appropriate environment and ensuring the destruction of the skin. The dried meat portion is wrapped in paper which is twisted at either ends in the form of a sweet wrapper, to enclose the meat portion with a slightly open space for the favorable development of the microorganisms with lipolytic properties to achieve the destruction of the skin to improve the final maturation stage of the dried meat. An Independent claim is also included for (II), for nibbling or consumption as aperitifs or at buffets in the form of sweets wrapped in paper twisted at either end in the shape of a sweet wrapper.
FR9804217A 1998-04-01 1998-04-01 PACKAGING FOR PORKS OF DRY MEAT Expired - Fee Related FR2776993B1 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR9804217A FR2776993B1 (en) 1998-04-01 1998-04-01 PACKAGING FOR PORKS OF DRY MEAT
ES99400775T ES2205719T3 (en) 1998-04-01 1999-03-30 PROCEDURE FOR THE PREPARATION OF A PORTION OF DRY MEAT.
EP99400775A EP0947139B1 (en) 1998-04-01 1999-03-30 Process to prepare a portion of dried meat
DE69909001T DE69909001T2 (en) 1998-04-01 1999-03-30 Process for producing a portion of dried meat
DK99400775T DK0947139T3 (en) 1998-04-01 1999-03-30 Process for preparing a portion of dried meat
PT99400775T PT947139E (en) 1998-04-01 1999-03-30 PROCESS FOR THE PREPARATION OF A PORTION OF DRY MEAT
AT99400775T ATE243428T1 (en) 1998-04-01 1999-03-30 METHOD FOR PRODUCING A PART OF DRIED MEAT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9804217A FR2776993B1 (en) 1998-04-01 1998-04-01 PACKAGING FOR PORKS OF DRY MEAT

Publications (2)

Publication Number Publication Date
FR2776993A1 FR2776993A1 (en) 1999-10-08
FR2776993B1 true FR2776993B1 (en) 2000-06-02

Family

ID=9524876

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9804217A Expired - Fee Related FR2776993B1 (en) 1998-04-01 1998-04-01 PACKAGING FOR PORKS OF DRY MEAT

Country Status (7)

Country Link
EP (1) EP0947139B1 (en)
AT (1) ATE243428T1 (en)
DE (1) DE69909001T2 (en)
DK (1) DK0947139T3 (en)
ES (1) ES2205719T3 (en)
FR (1) FR2776993B1 (en)
PT (1) PT947139E (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR956849A (en) * 1950-02-08
FR666984A (en) * 1928-11-10 1929-10-08 Modern Food Process Company Sausage-type meats and process for making and dressing them for sale
BE823167A (en) * 1974-12-10 1975-04-01 GEBRUIKSKLAAR IN HAPJES VERDEELBAAR VLEESPRODUKT
FR2584577A1 (en) * 1985-07-11 1987-01-16 Humilly Frederic D Microsausage

Also Published As

Publication number Publication date
ES2205719T3 (en) 2004-05-01
ATE243428T1 (en) 2003-07-15
EP0947139A1 (en) 1999-10-06
FR2776993A1 (en) 1999-10-08
DK0947139T3 (en) 2003-10-20
EP0947139B1 (en) 2003-06-25
PT947139E (en) 2003-11-28
DE69909001T2 (en) 2004-04-01
DE69909001D1 (en) 2003-07-31

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20091231