FR2774911B1 - PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF - Google Patents

PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF

Info

Publication number
FR2774911B1
FR2774911B1 FR9811106A FR9811106A FR2774911B1 FR 2774911 B1 FR2774911 B1 FR 2774911B1 FR 9811106 A FR9811106 A FR 9811106A FR 9811106 A FR9811106 A FR 9811106A FR 2774911 B1 FR2774911 B1 FR 2774911B1
Authority
FR
France
Prior art keywords
thermo
liquids
mechanical
pasta
hydro
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9811106A
Other languages
French (fr)
Other versions
FR2774911A1 (en
Inventor
Karim Allaf
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR9802032A external-priority patent/FR2774913A1/en
Application filed by Individual filed Critical Individual
Priority to FR9811106A priority Critical patent/FR2774911B1/en
Priority to EP99903783A priority patent/EP1069836A1/en
Priority to JP2000532029A priority patent/JP2002503493A/en
Priority to AU24309/99A priority patent/AU2430999A/en
Priority to PCT/FR1999/000369 priority patent/WO1999042003A1/en
Publication of FR2774911A1 publication Critical patent/FR2774911A1/en
Priority to US09/638,767 priority patent/US6551644B1/en
Publication of FR2774911B1 publication Critical patent/FR2774911B1/en
Application granted granted Critical
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A61L2/06—Hot gas
    • A61L2/07—Steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/165—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials in solid state
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/04—Heat
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor
    • A61L2/02—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor using physical phenomena
    • A61L2/08—Radiation
    • A61L2/12—Microwaves
FR9811106A 1998-02-19 1998-09-04 PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF Expired - Fee Related FR2774911B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR9811106A FR2774911B1 (en) 1998-02-19 1998-09-04 PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF
PCT/FR1999/000369 WO1999042003A1 (en) 1998-02-19 1999-02-18 Method for treating various products and installation therefor
JP2000532029A JP2002503493A (en) 1998-02-19 1999-02-18 Processing method of various materials and operating device thereof
AU24309/99A AU2430999A (en) 1998-02-19 1999-02-18 Method for treating various products and installation therefor
EP99903783A EP1069836A1 (en) 1998-02-19 1999-02-18 Method for treating various products and installation therefor
US09/638,767 US6551644B1 (en) 1998-02-19 2000-08-15 Method for treating various products

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9802032A FR2774913A1 (en) 1998-02-19 1998-02-19 Diverse thermal, pressure and vacuum treatment for e.g. moist foods, cosmetics, chemical and pharmaceutical products
FR9811106A FR2774911B1 (en) 1998-02-19 1998-09-04 PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF

Publications (2)

Publication Number Publication Date
FR2774911A1 FR2774911A1 (en) 1999-08-20
FR2774911B1 true FR2774911B1 (en) 2005-01-14

Family

ID=26234151

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9811106A Expired - Fee Related FR2774911B1 (en) 1998-02-19 1998-09-04 PROCESS FOR THE THERMAL, THERMO-MECHANICAL, HYDRO-THERMO-MECHANICAL TREATMENT OF MISCELLANEOUS SOLID OR PULVERULENT PRODUCTS, PASTA, LIQUIDS OR MIXTURES OF LIQUIDS, APPLICATIONS THEREOF

Country Status (6)

Country Link
US (1) US6551644B1 (en)
EP (1) EP1069836A1 (en)
JP (1) JP2002503493A (en)
AU (1) AU2430999A (en)
FR (1) FR2774911B1 (en)
WO (1) WO1999042003A1 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0104889B1 (en) * 2001-10-30 2013-05-14 grain pre-cooking process and grain pre-cooking equipment.
FR2874078A1 (en) * 2004-08-03 2006-02-10 Imeca Soc Par Actions Simplifi REDUCED PRESSURE COOLING METHOD AND INSTALLATION FOR ITS IMPLEMENTATION
DE102004048027A1 (en) * 2004-09-29 2006-04-06 Röhrig, Wilfried, Dipl.-Ing. Method and device for the industrial production of peeled potatoes or similar fruits and vegetables with extended shelf life
ES2259893B1 (en) * 2004-12-02 2007-10-16 Fundacion Azti-Azti Fundazioa TREATMENT OF MUSCLE AND / OR OF THE SUBPRODUCTS OF THE FISH PROCESSING, TO OBTAIN A HIGH OIL FRACTION OVER ANOTHER PROTEIN WITH LOW FAT WASTE AND PRODUCTS SO OBTAINED.
FR2902660B1 (en) * 2006-06-23 2010-09-24 Didier Lopez STERILIZATION OF COSMETIC PRODUCT
CN101524122B (en) * 2009-04-14 2011-06-08 郭成亮 Method for damp heat inactivating quarantine harmful organisms in imported grain processed by-products and device thereof
EP2680706A1 (en) 2011-03-03 2014-01-08 Diana Naturals Natural and chewy fruit / vegetable dehydrated dices or pieces
CN102885391B (en) * 2012-09-26 2015-04-15 江苏派乐滋食品有限公司 Integrated puffing and drying machine
CN104909318A (en) * 2015-03-20 2015-09-16 上海组培生物科技有限公司 Aseptic filling device
WO2016151155A1 (en) * 2015-03-26 2016-09-29 Centro Tecnologico Agroalimentario "Extremadura" System for steam cooking and vacuum cooling of food products
CN106829000B (en) * 2017-02-08 2018-03-16 广州无添加主义化妆品有限公司 The equipment and its sterilization filling method of sterilization filling facial mask
FR3101070B1 (en) * 2019-09-23 2021-10-01 Eta Hooded tank

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2278469A (en) * 1939-07-08 1942-04-07 Food Mfg Corp Fruits and vegetables
GB759478A (en) * 1952-10-30 1956-10-17 Guardite Corp Improvements in or relating to precooked cereal food and method of making the same
US3608470A (en) * 1969-11-03 1971-09-28 Vyacheslav Petrovich Zabiyakin System for automatic control of process of boiling, vacuum cooling and dehydration of food stuffs
DE3012591C2 (en) * 1980-04-01 1984-12-20 Kraftanlagen Ag, 6900 Heidelberg Process for the continuous boiling and cooling of wort
DE3417125A1 (en) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Process and apparatus for reducing the total bacterial count in oil- and/or fat-containing dried fruits
JPH06101999B2 (en) * 1985-12-16 1994-12-14 株式会社芝浦製作所 Vacuum expansion and drying device
JPH0775516B2 (en) * 1986-02-19 1995-08-16 ハウス食品株式会社 Snack food dough manufacturing method and manufacturing equipment
FR2618981A1 (en) * 1987-08-06 1989-02-10 Dentroux Michel Method for heat-treating fresh vegetables
FR2638333B1 (en) * 1988-10-28 1992-10-30 Cogat PROCESS AND MATERIALS FOR THE EXTRACTION OF JUICE AND FLAVORS FROM PLANT SUBSTRATES; POSSIBILITIES OF ADDITIONAL TREATMENTS ON THE SAME MATERIAL
CH681042A5 (en) * 1989-07-03 1992-12-31 Bucher Guyer Ag Masch
FR2652888A1 (en) * 1989-10-06 1991-04-12 Annamasse Sa Ultrasons METHOD FOR VACUUM DRYING VARIOUS PARTS AND DEVICE FOR IMPLEMENTING THE METHOD.
FR2656547B1 (en) * 1989-12-29 1992-04-10 Cogat Pierre Olivier CONTINUOUS APPARATUS FOR DEAERING, HEATING, MAINTAINING TEMPERATURE, COOLING SOLID ORGANIC MATERIALS IN VACUUM.
DE4010594C2 (en) * 1990-04-02 1998-11-19 Bucher Guyer Ag Process for drying lumpy, organic products
US5334402A (en) * 1990-08-03 1994-08-02 Kansas State University Research Foundation Heat processing of a product
FR2708419B1 (en) * 1993-08-06 1995-10-13 Gradient Ass Process for treating plant products and installation for implementing such a process.
FR2712206B1 (en) * 1993-11-08 1998-10-23 Cogat Pierre Olivier Additional device to the heating and cooling equipment under vacuum to manage liquids to avoid dilution with exogenous water and to ensure the pre-concentration of the treated materials.

Also Published As

Publication number Publication date
US6551644B1 (en) 2003-04-22
JP2002503493A (en) 2002-02-05
FR2774911A1 (en) 1999-08-20
AU2430999A (en) 1999-09-06
EP1069836A1 (en) 2001-01-24
WO1999042003A1 (en) 1999-08-26

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Legal Events

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PLFP Fee payment

Year of fee payment: 18

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Effective date: 20170531