FR2758439B1 - DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS - Google Patents

DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS

Info

Publication number
FR2758439B1
FR2758439B1 FR9700563A FR9700563A FR2758439B1 FR 2758439 B1 FR2758439 B1 FR 2758439B1 FR 9700563 A FR9700563 A FR 9700563A FR 9700563 A FR9700563 A FR 9700563A FR 2758439 B1 FR2758439 B1 FR 2758439B1
Authority
FR
France
Prior art keywords
precoking
methods
pome fruits
pome
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9700563A
Other languages
French (fr)
Other versions
FR2758439A1 (en
Inventor
Francoise Marie Odil Guillaume
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR9700563A priority Critical patent/FR2758439B1/en
Publication of FR2758439A1 publication Critical patent/FR2758439A1/en
Application granted granted Critical
Publication of FR2758439B1 publication Critical patent/FR2758439B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A23B7/012—Preserving by heating by irradiation or electric treatment with packages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/01—Preserving by heating by irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
FR9700563A 1997-01-17 1997-01-17 DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS Expired - Fee Related FR2758439B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9700563A FR2758439B1 (en) 1997-01-17 1997-01-17 DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9700563A FR2758439B1 (en) 1997-01-17 1997-01-17 DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS

Publications (2)

Publication Number Publication Date
FR2758439A1 FR2758439A1 (en) 1998-07-24
FR2758439B1 true FR2758439B1 (en) 1999-03-26

Family

ID=9502793

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9700563A Expired - Fee Related FR2758439B1 (en) 1997-01-17 1997-01-17 DEVICE AND METHODS FOR PERFORMING THE PRECOKING OF POME FRUITS

Country Status (1)

Country Link
FR (1) FR2758439B1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2303398B1 (en) * 2005-05-13 2009-06-16 Universidad De Leon PROCEDURE FOR PREPARATION OF BAKED FRUITS.
FR2958918B1 (en) * 2010-04-16 2012-05-25 Laurent Beaumont FRUIT BAG AND PROCESS FOR PRODUCING PIECE FRUITS FOR MEDIUM TERM PRESERVATION.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3261140A (en) * 1963-08-30 1966-07-19 Continental Can Co Microwave sterilization and vacuumizing of products in flexible packages and apparatus therefor
US3889009A (en) * 1972-07-31 1975-06-10 Samuel P Lipoma Method for continuous electromagnetic sterilization of food in a pressure zone
US3961569A (en) * 1974-08-15 1976-06-08 The United States Of America As Represented By The Secretary Of The Army Apparatus for continuous microwave sterilization of food in pouches
CA1253028A (en) * 1985-09-26 1989-04-25 Peter Butland Process for preserving fresh fruit and vegetables
FR2590772A1 (en) * 1985-11-29 1987-06-05 Martinez Gilbert Sliced apple

Also Published As

Publication number Publication date
FR2758439A1 (en) 1998-07-24

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Legal Events

Date Code Title Description
ST Notification of lapse