FR2757352A1 - Low-density sugar product - Google Patents

Low-density sugar product Download PDF

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Publication number
FR2757352A1
FR2757352A1 FR9616010A FR9616010A FR2757352A1 FR 2757352 A1 FR2757352 A1 FR 2757352A1 FR 9616010 A FR9616010 A FR 9616010A FR 9616010 A FR9616010 A FR 9616010A FR 2757352 A1 FR2757352 A1 FR 2757352A1
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France
Prior art keywords
product
powder
sugar
compacted
ball
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Granted
Application number
FR9616010A
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French (fr)
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FR2757352B1 (en
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Individual
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Individual
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Publication date
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Priority to FR9616010A priority Critical patent/FR2757352B1/en
Publication of FR2757352A1 publication Critical patent/FR2757352A1/en
Application granted granted Critical
Publication of FR2757352B1 publication Critical patent/FR2757352B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/004—Agglomerated sugar products; Agglomeration

Abstract

A sugar product is made from filaments of sugar, like candy floss, agglomerated into a ball. The product can be easily crushed to a powder.

Description

La présente invention concerne un procédé de fabrication d'un dérivé de sucre et utilisations de celui-ci. The present invention relates to a process for the manufacture of a sugar derivative and uses thereof.

Le sucre généralement commercialisé se présente en trois états différents sucre cristallisé en poudre, en dominos, ou
sucre glace. Le sucre cristallisé en poudre ou en dominos présente une forme facile à utiliser mais se dissout difficilement dans les liquides et oblige l'agitation de celui-ci, par exemple le sucre que l'on met dans le café laisse souvent un reste dans la tasse. Le sucre glace présente le problème de son utilisation, il forme des grumeaux et colle aux ustensiles.The sugar generally marketed comes in three different states granulated powdered sugar, in dominoes, or
icing sugar. Powdered sugar or domino sugar has an easy-to-use form but is difficult to dissolve in liquids and forces it to be stirred, for example the sugar that is put in coffee often leaves a residue in the cup . Icing sugar presents the problem of its use, it forms lumps and sticks to utensils.

Le procédé débute par la fabrication d'une boule de sucre en filaments ou barbe & papa, qui peut être colorée et parfumé, & l'aide d'un dispositif traditionnel de type centrifugeuse & chaud. The process begins with the manufacture of a ball of sugar in filaments or beard & dad, which can be colored and perfumed, & using a traditional device of the centrifuge & hot type.

La confection de la boule de filaments de sucre ou barbe & papa étant terminée elle est alors compactée en une forme de volume inférieur. The confection of the ball of sugar filaments or beard & dad being finished it is then compacted into a form of lower volume.

La boule compactée est alors réduite en poudre en particules de taille disiree, par exemple non limitatif par mixage, par frottement. The compacted ball is then reduced to powder into particles of desired size, for example nonlimiting by mixing, by friction.

A ce stade de la tabrication le produit peut servir en poudre par exemple non limitatif pour sucrer ces aliments, cette poudre a la qualité de se diluer à ccrtact des aliments humides ou liquides.  At this stage of tabrication the product can be used as a powder, for example without limitation, to sweeten these foods, this powder has the quality of being diluted by moist or liquid foods.

Le procédé se poursuit par l'opération suivante: le volume de poudre désiré est alors mélangé ou non & d'autres ingrédients de manière anarchique ou organisée par exemple non limitatif avec des amandes. The process continues with the following operation: the desired volume of powder is then mixed or not & other ingredients in an anarchic or organized manner, for example without limitation with almonds.

Le mélange ou la poudre seule peut alors être compacté en une forme et taille quelconque. The mixture or the powder alone can then be compacted into any shape and size.

La forme de poudre compactée peut & ce stade du procédé être utilisée par exemple non limitatif pour sucrer un aliment liquide tel que le café. Un des avantages du produit a ce stade du procédé de fabrication est qu'a volume égal le poids de sucre est inférieur au sucre cristallisé en poudre, ceci permet de manger moins de sucre et influe sur le régime des personnes qui l'utllisent.Un des avantages de ce produit & ce stade de la fabrication est que consommé en l'état le produit se présente sous un aspect culinaire rappelant l'aspect de la meringue et le croustillant du caramel. Un des avantages de ce produit est qu'après avoir été compacté il est facile de le réduire a nouveau en poudre ainsi il peut etre vendu compacté même si l'utilisateur veut s'en servir en poudre. The compacted powder form can, at this stage of the process, be used, for example, without limitation, for sweetening a liquid food such as coffee. One of the advantages of the product at this stage of the manufacturing process is that, by equal volume, the weight of sugar is less than powdered granulated sugar, this makes it possible to eat less sugar and influences the diet of the people who use it. advantages of this product & this stage of the manufacturing is that consumed in the state the product presents itself under a culinary aspect recalling the aspect of the meringue and the crunchiness of the caramel. One of the advantages of this product is that after being compacted it is easy to reduce it to powder again so it can be sold compacted even if the user wants to use it in powder.

Le produit obtenu peut alors être enrobé ou inclus dans un aliment par exemple non limitatif dans du chocolat. The product obtained can then be coated or included in a food, for example without limitation, in chocolate.

A toutes les étapes du procédé de la fabrication ce produit peut etre utilisé tel quel ou mélangé o d'autres ingredierjtt .fr 'etre consommé, avaié, servir se decoration, vendu.  At all stages of the manufacturing process, this product can be used as it is or mixed or with other ingredients. Be eaten, eaten, served as decoration, sold.

Les qua.itsss de ce produit sont entre autres: le croustillant, la légèreté, le goût, la densité, l'aspect, pouvoir de dissolution dans un liquide.  The qua.itsss of this product are among others: the crispness, the lightness, the taste, the density, the appearance, power of dissolution in a liquid.

Claims (8)

REVENDICATIONS 1) Procédé d'obtention d'un produit sucrant-caractérisé en ce qu'il consiste & fabriquer une boule de sucre en filaments ou barbe A papa qui est compactée puis réduite en poudre. 1) Process for obtaining a sweetening product-characterized in that it consists of making a ball of sugar in filaments or cotton candy which is compacted then reduced to powder. 2) Procédé selon la revendication 1 caractérisé en ce que la poudre est mélangée & un autre produit alimentaire de manière organisée ou anarchique. 2) Method according to claim 1 characterized in that the powder is mixed & another food product in an organized or anarchic manner. 3) Procédé selon l'une quelconque des revendications précédentes caractérisé en ce que la poudre ou le mélange est compacté en une forme et taille quelconque. 3) Method according to any one of the preceding claims, characterized in that the powder or the mixture is compacted into any shape and size. 4) Procédé selon l'une quelconque des revendications précédentes caractérisé en ce que la boule ou le mélange est enrobé ou inclus dans un produit alimentaire. 4) Method according to any one of the preceding claims, characterized in that the ball or the mixture is coated or included in a food product. 5) Produit sucrant obtenu par la mise en oeuvre du procédé selon l'une quelconque des revendications précédentes caractérisé en ce que le produit est utilisé afin d'être avalé seul ou mélangé & d'autres produits alimentaires. 5) Sweetening product obtained by the implementation of the method according to any one of the preceding claims, characterized in that the product is used in order to be swallowed alone or mixed with other food products. 6) Produit selon la revendication 5 caractérisé en ce qu'il se présente sous forme de poudre de densité inférieure a la densité du sucre cristallisé. 6) Product according to claim 5 characterized in that it is in the form of powder of density lower than the density of the crystallized sugar. 7) Utilisation du produit selon l'une des quelconque des revendications 5 ou 6 soit seul ou comme additif & d'autres produits alimentaires. 7) Use of the product according to any one of claims 5 or 6 either alone or as an additive & other food products. 8) Utili.9tion du produit selon l'une des revendications 5 ou 6 pour la décoration de produits alimentaires.  8) Utili.9tion of the product according to one of claims 5 or 6 for the decoration of food products.
FR9616010A 1996-12-19 1996-12-19 SWEETENER, PROCESS FOR ITS MANUFACTURE AND USES Expired - Fee Related FR2757352B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9616010A FR2757352B1 (en) 1996-12-19 1996-12-19 SWEETENER, PROCESS FOR ITS MANUFACTURE AND USES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9616010A FR2757352B1 (en) 1996-12-19 1996-12-19 SWEETENER, PROCESS FOR ITS MANUFACTURE AND USES

Publications (2)

Publication Number Publication Date
FR2757352A1 true FR2757352A1 (en) 1998-06-26
FR2757352B1 FR2757352B1 (en) 1999-03-19

Family

ID=9499134

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9616010A Expired - Fee Related FR2757352B1 (en) 1996-12-19 1996-12-19 SWEETENER, PROCESS FOR ITS MANUFACTURE AND USES

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Country Link
FR (1) FR2757352B1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1627569A1 (en) * 2004-08-20 2006-02-22 Kraft Foods R & D, Inc. Zweigniederlassung München Chocolate confectionery comprising spun cotton candy
EP1733626A1 (en) * 2005-06-17 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Biscuit comprising spun cotton candy

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR575479A (en) * 1924-07-30
FR796148A (en) * 1935-07-25 1936-03-30 Nat Sugar Refining Co Of New J Improvements in the manufacture of sugar
US3615671A (en) * 1968-04-19 1971-10-26 Gen Foods Corp Dry food products in spun filaments and method of making same

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR575479A (en) * 1924-07-30
FR796148A (en) * 1935-07-25 1936-03-30 Nat Sugar Refining Co Of New J Improvements in the manufacture of sugar
US3615671A (en) * 1968-04-19 1971-10-26 Gen Foods Corp Dry food products in spun filaments and method of making same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1627569A1 (en) * 2004-08-20 2006-02-22 Kraft Foods R & D, Inc. Zweigniederlassung München Chocolate confectionery comprising spun cotton candy
EP1733626A1 (en) * 2005-06-17 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Biscuit comprising spun cotton candy

Also Published As

Publication number Publication date
FR2757352B1 (en) 1999-03-19

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Effective date: 20110218