FR2740009B1 - Dessert a l'ananas - Google Patents
Dessert a l'ananasInfo
- Publication number
- FR2740009B1 FR2740009B1 FR9512384A FR9512384A FR2740009B1 FR 2740009 B1 FR2740009 B1 FR 2740009B1 FR 9512384 A FR9512384 A FR 9512384A FR 9512384 A FR9512384 A FR 9512384A FR 2740009 B1 FR2740009 B1 FR 2740009B1
- Authority
- FR
- France
- Prior art keywords
- dessert
- pineapple
- pineapple dessert
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9512384A FR2740009B1 (fr) | 1995-10-20 | 1995-10-20 | Dessert a l'ananas |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9512384A FR2740009B1 (fr) | 1995-10-20 | 1995-10-20 | Dessert a l'ananas |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2740009A1 FR2740009A1 (fr) | 1997-04-25 |
FR2740009B1 true FR2740009B1 (fr) | 1998-09-11 |
Family
ID=9483762
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9512384A Expired - Fee Related FR2740009B1 (fr) | 1995-10-20 | 1995-10-20 | Dessert a l'ananas |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2740009B1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101601455B (zh) * | 2009-05-21 | 2011-09-21 | 祐康食品(杭州)有限公司 | 一种蜜制菠萝果粒的加工方法 |
-
1995
- 1995-10-20 FR FR9512384A patent/FR2740009B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2740009A1 (fr) | 1997-04-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |