FR2732561A1 - Foodstuff for force feeding geese contg. dried figs and maize flour - Google Patents
Foodstuff for force feeding geese contg. dried figs and maize flour Download PDFInfo
- Publication number
- FR2732561A1 FR2732561A1 FR9504691A FR9504691A FR2732561A1 FR 2732561 A1 FR2732561 A1 FR 2732561A1 FR 9504691 A FR9504691 A FR 9504691A FR 9504691 A FR9504691 A FR 9504691A FR 2732561 A1 FR2732561 A1 FR 2732561A1
- Authority
- FR
- France
- Prior art keywords
- dried
- dried figs
- contg
- foodstuff
- maize flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 9
- 240000008042 Zea mays Species 0.000 title abstract description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 title abstract description 8
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 2
- 235000009973 maize Nutrition 0.000 title abstract 2
- 241000272517 Anseriformes Species 0.000 title description 2
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 6
- 235000005822 corn Nutrition 0.000 description 6
- 241001465754 Metazoa Species 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000007791 dehumidification Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 230000017105 transposition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K39/00—Feeding or drinking appliances for poultry or other birds
- A01K39/06—Cramming appliances, e.g. helical force-feeders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Engineering & Computer Science (AREA)
- Environmental Sciences (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Biotechnology (AREA)
- Fodder In General (AREA)
Abstract
Description
La présente invention concerne un aliment pour le gavage des palmidèdes gras et le procédé de fabrication dudit aliment. The present invention relates to a food for the force-feeding of fatty palmids and the method of manufacturing said food.
Le gavage s'effectue traditionnellement avec du mais.The force-feeding is traditionally carried out with corn.
I1 est apparu souhaitable pour influer sur la qualité du produit, viande et foie, obtenu de rechercher d'autres aliments de gavage. It appeared desirable to influence the quality of the product, meat and liver, obtained from seeking other force-feeding foods.
Dans l'antiquité, il était connu de gaver les oies avec des figues.In antiquity, it was known to force-feed geese with figs.
La transposition directe de cette technique n'est pas apparue possible pour des raisons à la fois liées à l'approvisionnement en produit de base, à la période de gavage traditionnel en hiver qui n'est pas une période de production de figues et au bref délai de gavage utilisé actuellement.The direct transposition of this technique did not appear possible for reasons linked at the same time to the supply of basic product, to the period of traditional force-feeding in winter which is not a period of production of figs and in short feeding time currently used.
La présente invention vise à proposer un nouvel aliment de gavage. The present invention aims to provide a new force-feeding food.
A cet effet, le nouvel élément pour le gavage des palmipèdes gras se caractérise essentiellement en ce qu'il est réalisé à partir de figues sèches, que celles-ci sont dessèchées ou déshumidifiées puis mélangées à de la farine de mais et conditionnées en particules aptes à être utilisées par des gaveuses traditionnelles.For this purpose, the new element for the force-feeding of fatty palmipeds is essentially characterized in that it is produced from dried figs, whether these are dried or dehumidified then mixed with corn flour and packaged in suitable particles. to be used by traditional force feeders.
Le produit de base utilisé est des figues sèches au taux normal d'hygrométrie de 25% telle que trouvée dans le commerce. The basic product used is dried figs at the normal rate of hygrometry of 25% as found in the trade.
Selon l'invention, le taux d'hygromètrie est ramené, selon les formes de réalisation, de 25% environ à 14% ou 18% avec plus ou moins un pour cent de variation.According to the invention, the hygrometry rate is reduced, according to the embodiments, from about 25% to 14% or 18% with more or less one percent variation.
L'objectif est de diminuer le plus possible l'encombrement de la ration dans le jabot de l'animal. The aim is to minimize the size of the ration in the animal's crop.
Pour un type de réalisation, la déshumification est effectuée en étuve soit pendant trois jours à 65 -67- centigrades, soit pendant deux jours à 85 centigrades.For one type of implementation, dehumification is carried out in an oven either for three days at 65 centigrade or for two days at 85 centigrade.
Le produit desséché ou déshumidifié est ensuite mélangé avec de la farine de mais pour faire un enrobage destiné à éviter la prise en masse du produit.The dried or dehumidified product is then mixed with corn flour to make a coating intended to avoid solidification of the product.
Suivant une forme de réalisation, la figue sèche et déshumidifiée, additionnée à nouveau de farine de mais est extrudée en granulés. According to one embodiment, the dried and dehumidified fig, again added with corn flour, is extruded into granules.
Suivant une autre forme de réalisation, les figues sèches sont découpées en cube, mélangées à de la farine qui enrobe les cubes et déshumidifiées. According to another embodiment, the dried figs are cut into cubes, mixed with flour which coats the cubes and dehumidified.
Le produit peut être utilisé seul ou avec adjonction de mais et/ou farine de mais lors du gavage.The product can be used alone or with the addition of corn and / or corn flour during force-feeding.
Sous cette dernière forme, le produit peut aussi être utilisé sans déshumidification. In the latter form, the product can also be used without dehumidification.
Claims (6)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9504691A FR2732561B1 (en) | 1995-04-07 | 1995-04-07 | NOVEL FEED FOR FAT PALMIPEDS AND MANUFACTURING METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9504691A FR2732561B1 (en) | 1995-04-07 | 1995-04-07 | NOVEL FEED FOR FAT PALMIPEDS AND MANUFACTURING METHOD |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2732561A1 true FR2732561A1 (en) | 1996-10-11 |
| FR2732561B1 FR2732561B1 (en) | 1997-06-20 |
Family
ID=9478259
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR9504691A Expired - Fee Related FR2732561B1 (en) | 1995-04-07 | 1995-04-07 | NOVEL FEED FOR FAT PALMIPEDS AND MANUFACTURING METHOD |
Country Status (1)
| Country | Link |
|---|---|
| FR (1) | FR2732561B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445028A (en) * | 2013-09-17 | 2013-12-18 | 长兴县荣耀鹅业有限公司 | Special fortified feed for force-feeding poultry |
-
1995
- 1995-04-07 FR FR9504691A patent/FR2732561B1/en not_active Expired - Fee Related
Non-Patent Citations (1)
| Title |
|---|
| No relevant documents disclosed * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103445028A (en) * | 2013-09-17 | 2013-12-18 | 长兴县荣耀鹅业有限公司 | Special fortified feed for force-feeding poultry |
Also Published As
| Publication number | Publication date |
|---|---|
| FR2732561B1 (en) | 1997-06-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE3220557C2 (en) | ||
| DE2234278C3 (en) | Animal feed | |
| DE3879748T2 (en) | Fat or oil composition in powdery or granular form and process for its preparation. | |
| CZ9903000A3 (en) | Process for producing stock cubes | |
| US4045585A (en) | Flavored animal food compositions | |
| HU218967B (en) | Process for producing rapidly crystallizing fat having a low trans-fatty acid content and powders containing it | |
| EP3045050A1 (en) | Manufacturing method for pet food, and pet food | |
| US4029821A (en) | Animal food | |
| HU201864B (en) | Method for producing flavouring material | |
| FR2732561A1 (en) | Foodstuff for force feeding geese contg. dried figs and maize flour | |
| IE48472B1 (en) | Powdered lipid composition and its production and use | |
| JPH04334317A (en) | Stabilized spherical granule and its production | |
| JP7229675B2 (en) | Pet food, granular pet food, and method for producing pet food | |
| JPH0698685A (en) | Meat-like protein food having improved palatability | |
| JP7174609B2 (en) | Manufacturing method of pet food | |
| JP2000069925A (en) | Wheat flour for tempura | |
| DE2204049B2 (en) | Process for the production of a highly palatable and nutritious feed for dogs and cats | |
| JP2804872B2 (en) | How to season puffed foods | |
| JPS6230161B2 (en) | ||
| JPH07133491A (en) | Solid material containing oil-soluble substance | |
| IE64007B1 (en) | A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation | |
| JPH09234014A (en) | Production of seasoning preparation | |
| EP0226211B1 (en) | Anti-oxidation protection for a foodstuff | |
| JPS581896B2 (en) | Liquid seasoning with fish flavor | |
| DD248502A1 (en) | PROCESS FOR THE PRODUCTION OF COOKED SOUPS AND BRANDICAS |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |
Effective date: 20061230 |