FR2729829B1 - PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE - Google Patents

PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE

Info

Publication number
FR2729829B1
FR2729829B1 FR9501311A FR9501311A FR2729829B1 FR 2729829 B1 FR2729829 B1 FR 2729829B1 FR 9501311 A FR9501311 A FR 9501311A FR 9501311 A FR9501311 A FR 9501311A FR 2729829 B1 FR2729829 B1 FR 2729829B1
Authority
FR
France
Prior art keywords
manufacture
meat product
cooked sausage
sausage type
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9501311A
Other languages
French (fr)
Other versions
FR2729829A1 (en
Inventor
Francis Dheret
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bretonne de Salaisons SA
Original Assignee
Bretonne de Salaisons SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bretonne de Salaisons SA filed Critical Bretonne de Salaisons SA
Priority to FR9501311A priority Critical patent/FR2729829B1/en
Publication of FR2729829A1 publication Critical patent/FR2729829A1/en
Application granted granted Critical
Publication of FR2729829B1 publication Critical patent/FR2729829B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR9501311A 1995-01-31 1995-01-31 PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE Expired - Fee Related FR2729829B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9501311A FR2729829B1 (en) 1995-01-31 1995-01-31 PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9501311A FR2729829B1 (en) 1995-01-31 1995-01-31 PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE

Publications (2)

Publication Number Publication Date
FR2729829A1 FR2729829A1 (en) 1996-08-02
FR2729829B1 true FR2729829B1 (en) 1997-03-21

Family

ID=9475846

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9501311A Expired - Fee Related FR2729829B1 (en) 1995-01-31 1995-01-31 PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE

Country Status (1)

Country Link
FR (1) FR2729829B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR2003061Y (en) * 2015-06-09 2015-12-08 Novaplot Enterprises Ltd, Easily-openable packaging for thermally-treated meat preparation

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3869756A (en) * 1971-07-06 1975-03-11 Union Carbide Corp Shirred casing stick with reverse helical fold pattern
FR2572893B1 (en) * 1984-11-13 1987-08-14 Soparind PROCESS AND INSTALLATION FOR MANUFACTURING A SAUSAGE-TYPE FOOD PRODUCT AND FOOD PRODUCT OBTAINED BY IMPLEMENTING THE PROCESS
SU1762853A1 (en) * 1990-01-16 1992-09-23 Московский технологический институт мясной и молочной промышленности Method for cooling of boiled sausage sticks

Also Published As

Publication number Publication date
FR2729829A1 (en) 1996-08-02

Similar Documents

Publication Publication Date Title
ZA9610608B (en) A process for the preparation of d,l-methionine or the salt thereof
EP0469569A3 (en) Process for decabromodiphenylalkane predominant product
FI950118A0 (en) Continuous process for producing a stainless steel final size product
FR2750015B1 (en) PROCESS FOR THE MANUFACTURE OF A CHEESE PRODUCT
HUP9901175A3 (en) Product made from pasta
FI952726A0 (en) Method of making a food product
FR2729544B1 (en) FOOD PRODUCTS MOLDING UNIT, PARTICULARLY FOR COOKING HAMS
ZA961869B (en) Food product.
GB2309150B (en) A process for producing a food product
FR2752675B1 (en) PROCESS FOR THE PREPARATION OF A FOOD PRODUCT
GB9417663D0 (en) Food product, method of and machine for the manufacture of food products
MA22643A1 (en) HAMBURGER TYPE FOOD PRODUCT.
FI973644A0 (en) A new process for the preparation of 2,3-dihydrobenzofuranol derivatives
FR2729829B1 (en) PROCESS FOR THE MANUFACTURE OF A MEAT PRODUCT, OF THE COOKED SAUSAGE TYPE
HU903792D0 (en) Process for food production from cereal germs
FR2739260B1 (en) COLLAGEN FILM WITH IMPROVED EXTENSIBILITY CHARACTERISTICS, PROCESS FOR OBTAINING SAME AND MEAT PRODUCT OBTAINED USING THE SAME
GB9515018D0 (en) Process for producing an instant pasta product
FR2677522B1 (en) PROCESS FOR THE MANUFACTURE OF A SAUSAGE TYPE FOOD PREPARATION.
GB2320409B (en) A manufacturing process for producing cooked poultry meat products
FR2688660B1 (en) PROCESS FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT CALLED "DAUPHINE PASTE".
FR2751938B3 (en) PROCESS FOR THE PACKAGING AND COOKING OF A FOOD PRODUCT SUCH AS POULTRY
FR2763217B1 (en) PROCESS FOR THE INDUSTRIAL PREPARATION OF A FOOD PRODUCT FROM DRIED MEAT
NO942486L (en) Process for the preparation of a nutritional product based on fish feed
IT1302555B1 (en) PROCESS OF PASTEURIZATION-STERILIZATION OF MEAT PRODUCTS, AND PLANT FOR ITS REALIZATION.
FR2658994B1 (en) PROCESS FOR THE PREPARATION OF COOKED DISHES BASED ON MEAT PRODUCT.

Legal Events

Date Code Title Description
ST Notification of lapse